Appetizers
Spinach Crostinis
$8.00
carmelized onions, wild mushrooms and baby spinach melted mozzarella
Ahi Tuna
$9.00
seared rare & served with wasabi- jicama slaw and crispy won tons & soy
Stuffed Eggplant
$8.00
sweet basil tomato reduction, ground steak, peas and mozzarella
Tomato Cucumber Martini
$8.00
ripe romas & crisp cucumber tossed in a champagne infused dressing
Baked Brie
$7.00
en croute served with a champagne raspberry reduction
Stuffed Mushrooms
$7.00
with an artichoke mousse & a sweet basil parmesan cream sauce
Mango Salsa Bruschetta
$7.00
spiced with lime, cilantro and tomatoes with just enough chilis
Escargot
$8.00
baked with butter, garlic, japanese bread crumbs and italian parsley
Pork Shank
8.00
falls off the bone and served over a tropical salsa with a honey apricot glaze,
$Salads $15
Spinach Salad
grilled portabellas and candied cherries, fresh tomatoes served with a brown sugar pancetta dressing with caramelized onions
Asparagus Salad
pecans, dates, tomatoes, asparagus, balsamic & chevre cheese, baby greens
Mango Salad
tossed with a pineapple vinaigrette with toasted coconut, almonds & baby greens
Pear Salad
with gorgonzola, walnuts, tossed in our house dijon dressing over baby greens
Entrees
Comes with Soup or House Salad (upgrade Your House Salad for $2)Encrusted Tilapia
$21.00
crusted with pecans and pine nuts with mango puree sweet potato chips, haricot verts & potato pancake
Mixed Grill
$26.00
1 large pork drum, whiskey spiced steak medallions, and 2 coconut crusted shrimp with our house pommes frites
Scallops En Croute
$25.00
tossed with pancetta, mushrooms, tomatoes and cream finished with aged cheddar and served with a summer herbed vegetable julienne
Whisky Peppered Marinated Steak
$25.00
fanned out around a potato napoleon tower with a wild mushroom burgundy demi, roasted sweet tomatoes and french buttered beans
Chicken Roulade
$19.00
stuffed with asparagus, pancetta and aged swiss, drizzled with an opal basil shallot cream sauce and served with whipped potatoes
Veal Bistro
$26.00
pounded thin and rolled up and stuffed with gruyere, tomatoes and sauteed mushrooms served over whipped shallot bacon polenta
Duck Breast
$24.00
fresh summer cherries reduced with a tawny port and served over a potato pancake& a summer corn ratatouille cup
Lamb Chops
$26.00
5 new zealand chops tossed in whole grain mustard and grilled with rosemary served over an eggplant mushroom tomato tower with garlic rosemary sauce
Broiled Maple Nut Salmon
$22.00
over a shallot, spinach onion fondue with cassis puree and sweet potato chips
Pork Tenderloin
$22.00
apple date gorgonzola sauce with whipped potatoes and burning rosemary
Steak Pommes Frite
$26.00
a 12 oz n.y. strip steak grilled to perfection with our house pommes frites and horseradish aioli dipping sauce
Davidâ??s Bistro
$19.00
pasta with sun dried tomatoes, spinach, portabellas, in a garlic parmesan cream sauce tossed with rigatoni pasta
Vegetarian Delight
19.00
goat cheese portabella cup over a potato galette with an ancho chili dipping sauce
$Dessert
Add One of These Delicious After Dinner Drinks for Only $3 with The Purchase of Any Dessert: Chocolate Martini, Baileys Coffee Mocha Treat, Chocolate Cake Shot (Davidâ??s Favorite), Kahlua and Cream with a Dab of Frangelico.Chocolate Ooze Cake
$6.00
served with vanilla bean ice cream and almond sugar cone
Wild Berry Leaning Tower
$6.00
with white chocolate mousse and fresh berry soup
Crème Brule
$6.00
served with a complimentary glass of muscat liquor
Apple Brie Cinnamon Crepes
$6.00
with toasted walnuts
Bananas Foster
$6.00
with vanilla bean ice cream and crushed sugared hazelnuts
Trio of Sorbets
$6.00
with a dollop of crème fraiche
Imported Cheeses
$12.00
with fresh fruit-denmark brie, manchego gran valle spain, chevre france
Godiva Sundae
$6.00
vanilla bean ice cream with chocolate sauce, fresh berries chocolate sticks and godiva liquor
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