Appetizers
Spinach And Cheese Ravioli
$5.95
fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.
Bruschetta Pomodoro
$4.95
grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.
Jumbo Shrimp Cocktail
$7.95
Portobello Mushroom
$6.95
baked with prosciutto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.
Roman Antipasto
$12.95
spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)
Fried Calamari
$5.95
tender fried squid with marinara sauce.
Grilled Calamari
$5.95
whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.
Minestrone Genovese
$2.95
italian vegetable soup with white beans and ditallini pasta.
Tortellini Soup Siciliano
$2.95
chicken broth with fresh spinach, cheese tortellini and meatballs.
Shrimp Crostini
7.95
sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.
$Salads
These salads with dinner entrees or a la carte.Grazie!
$3.95-8.95
romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.
Riviera
$3.95-8.95
mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.
Classic Caesar
$3.95-8.95
crisp romaine lettuce with anchovy parmesan dressing.
Tomato And Mozzarella
3.95-8.95
fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.
$Pasta
All pastas are served with a bowl of minestrone soup.Veal And Portobello Mushroom Ravioli
$12.95
fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.
Bocchoncini
$11.95
pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.
Spaghetti And Meatballs
$12.95
jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.
Spaghetti And Calamari
$10.95
fresh calamari, spicy plum tomatoes, garlic and basil.
Mosataccioli Pomodoro
$9.95
plum tomatoes, sweet onions, basil and olive oil.
Fusilli Gorgonzola
$12.95
long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. (with chicken breast add $2.50.)
Fettuccine De La Nona
$12.95
egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. (with chicken breast add $2.50.)
Farfalle Alla Vodka
$9.95
bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.
Mostaccioli And Sausage
$12.95
quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.
Penne Bolognese
$10.95
mostaccioli with a ground sirloin tomato sauce.
Chicken Rigatoni
13.95
rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.
$Boneless Chicken Breasts
Served with minestrone soup and grazie's! Sliced red skin potatoes with peppers and onions.Chicken Diavolo
$13.95
sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce.
Chicken Marsala
$13.95
sauteed with marsala wine and mushroom sauce.
Chicken Vesuvio
$13.95
sauteed with garlic, oregano, white wine and lemon.
Grilled Chicken Caprese
$15.95
on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.
Chicken Piccata
$13.95
sauteed with capers, garlic, lemon and white wine.
Chicken And Sausage Cacciatore
14.95
sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.
$Entree - Steaks And Chops
Served with minestone soup and grazie! Sliced red skin potatoes with peppers and onions.New York Strip Steak
$16.95-18.95
with portobello mushroom sauce.
Pork Chops Vesuvio
$15.95
sauteed with garlic, oregano and white wine.
Baby Rack Of Lamb Al Forno
$19.95
hardwood grilled and served with rosemary and roasted garlic sauce.
Filet Mignon
18.95-20.95
with portobello mushroom sauce.
$Entree - Medallions Of Veal
Served with minestrone soup and grazie! Sliced red skin potatoes with peppers and onions.Veal Marsala
$16.95
sauteed with marsala wine and mushroom sauce.
Veal Picatta
$15.95
sauteed with capers, garlic, lemon and white wine.
Veal Rudolpho
$17.95
sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.
Veal Parmesan
14.95
pan fried, topped with plum tomato sauce, romano and mozzarella cheese.
$Entree - Seafood
Served with minestrone soup and grazie! Sliced red skin potaoes with peppers and onions.Grilled Swordfish Palermo
$16.95
topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.
Salmon Siciliano
$15.95
sauteed with garlic, capers, lemon and white wine sauce.
Shrimp Fusilli Rustica
15.95
long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.
$Sides
Served two or more.Fried Zucchini
$3.95
shoestrings of crispy zucchini.
Broccoli Spears
$2.95
sauteed with garlic and olive oil.
Penne Pomodoro
$4.95
mostaccioli with and herbed plum tomato sauce.
Sauteed Escarole
$3.95
with garlic and olive oil.
Asparagus Oreganata
$4.95
sauteed with garlic and olive oil, topped with seasoned breadcrumbs.
Appetizers
Spinach And Cheese Ravioli
$5.95
fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.
Bruschetta Pomodoro
$4.95
grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.
Jumbo Shrimp Cocktail
$7.95
Portobello Mushroom
$6.95
baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.
Roman Antipasto
$12.95
spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)
Fried Calamari
$5.95
tender fried squid with marinara sauce.
Grilled Calamari
$5.95
whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.
Minestrone Genovese
$2.95
italian vegetable soup with white beans and ditallini pasta.
Tortellini Soup Siciliano
$2.95
chicken broth with fresh spinach, cheese tortellini and meatballs.
Shrimp Crostini
7.95
sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.
$Salads
These salads with dinner entrees or a la carte.Grazie!
$3.95-8.95
romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.
Riviera
$3.95-8.95
mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.
Classic Caesar
$3.95-8.95
crisp romaine lettuce with anchovy parmesan dressing.
Tomato And Mozzarella
3.95-8.95
fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.
$Sandwiches
All sandwiches are served on panini bread and a bowl of minestrone soup.Fresh Mozzarella And Prosciutto
$7.95
layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.
Grilled Portobello
$7.95
with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.
Florentine Chicken
$7.95
with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.
Sliced Steak Toscano
$9.95
sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.
Veal Burger
$6.95
seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.
Grilled Chicken Breast
$7.95
with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.
Roasted Chicken Salad
$7.95
with red skin potato salad
Grilled Antipasto
7.95
prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.
$Pasta
All pastas are served with a bowl of minestrone soup.Penne Bolognese
$7.95
mostaccioli with a ground sirloin tomato sauce.
Bocchoncini
$8.95
pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.
Spaghetti And Meatballs
$8.95
jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.
Mosataccioli Pomodoro
$7.95
plum tomatoes, sweet onions, basil and olive oil.
Fusilli Gorgonzola
$8.95
long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.
Veal And Portobello Mushroom Ravioli
$9.95
fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.
Fettuccine De La Nona
$8.95
egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.
Farfalle Alla Vodka
$7.95
bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.
Mostaccioli And Sausage
$9.95
quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.
Chicken Rigatoni
8.95
rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.
$Entree - Boneless Chicken
Served with minestrone soup and grazie's! Sliced red skin potatoes with peppers and onions.Chicken Diavolo
$8.95
sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,
Chicken Marsala
$8.95
sauteed with marsala wine and mushroom sauce,
Chicken Vesuvio
$8.95
sauteed with garlic, oregano, white wine and lemon.
Grilled Chicken Caprese
$9.95
on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.
Chicken Piccata
$8.95
sauteed with capers, garlic, lemon and white wine.
Chicken And Sausage Cacciatore
9.95
sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.
$Entree - Steaks And Chops
Served with minestone soup and grazie! Sliced red skin potatoes with peppers and onions.Filet Mignon
$14.95-16.95
with portobello mushroom sauce.
Pork Chops Vesuvio
$10.95
sauteed with garlic, oregano and white wine.
Baby Rack Of Lamb Al Forno
17.95
hardwood grilled and served with rosemary and roasted garlic sauce.
$Entree - Medallions Of Veal
Served with minestrone soup and grazie! Sliced red skin potatoes with peppers and onions.Veal Marsala
$11.95
sauteed with marsala wine and mushroom sauce.
Veal Picatta
$11.95
sauteed with capers, garlic, lemon and white wine.
Veal Rudolpho
$12.95
sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.
Veal Parmesan
9.95
pan fried, topped with plum tomato sauce, romano and mozzarella cheese.
$Entree - Seafood
Served with minestrone soup and grazie! Sliced red skin potaoes with peppers and onions.Grilled Swordfish Palermo
$12.95
topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.
Salmon Siciliano
$11.95
sauteed with garlic, capers, lemon and white wine sauce.
Shrimp Fusilli Rustica
10.95
long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.
$Sides
Fried Zucchini
$3.95
shoestrings of crispy zucchini.
Broccoli Spears
$2.95
sauteed with garlic and olive oil.
Penne Pomodoro
$4.95
mostaccioli with and herbed plum tomato sauce.
Sauteed Escarole
$3.95
with garlic and olive oil.
Asparagus Oreganata
$4.95
sauteed with garlic and olive oil, topped with seasoned breadcrumbs.
Menu for Grazie! is provided by findrestaurantmenu.com
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