Soup & Salad
Lobster Bisque
$8.00-10.00
House Salad
$4.00-8.00
Seasonal House Salad
$4.00-8.00
Caesar Salad
4.00-8.00
$Lunch Plates
Steak Frites
$11.00
Classic 4 ounce filet with French fries, finished with hollandaise sauce.
Shrimp & Angel Hair Pasta
$10.00
Sauteed shrimp tossed in a light scampi sauce with cherry tomatoes and spinach.
Lobster BLT
$11.00
Buttery lobster with crisp bacon, old bay aioli, lettuce, tomato, finished with an egg on toasted sourdough.
Chicken & Spinach Salad
$10.00
Grilled chicken breast over spinach with pickled red onion, bacon and warm bacon vinaigrette.
Shrimp Po'boy
$9.00
Southern fried shrimp, lettuce, onion, tomato, old bay aioli served on a toasted hoagie.
Crispy Southern Fried Dover Sole
$9.00
Fried in our Southern style breading and served on a toasted hoagie with lettuce, onion, tomatoand housemade tartar sauce on the side.
Chicken Club
$8.00
Juicy grilled chicken breast, grilled ham, crisp bacon, cheddar, swiss and mayo on sourdough.
Cheese Toastie
$7.00
Crisp bacon, tomato, spinach, pimientoand cheddar cheese on toasted sourdough.
Ribeye Steak Sandwich
$10.00
7-oz ribeye on a hoagie roll with sauteed mushrooms, onions and swiss cheese.
Mediterranean Chicken Pita
$9.00
Grilled chicken breast, lettuce, tomato, black olives, artichoke hearts and feta cheese finished with Italian dressing.
Bijou Burger
9.00
Our signature! 8 ounce ground filet with your choice of American, swiss, cheddar, or pimiento cheese on an onion Kaiser roll.
$Pasta & Risotto
Pesto Pasta Primavera
$10.00-20.00
Angel hair pasta and fresh vegetables tossed in pesto and topped with Parmesan cheese.
Shrimp And Angel Hair Pasta
10.00-20.00
Hand-made pasta tossed in zesty puttanesca sauce.
$Dinner Plates
All entrees served with choice of seasonal house salad with housemade salad dressing, caesar salad.Ribeye (10 oz.)
$27.00
Bacon braised green beans, herb roasted buttery potatoes, finished with a savory red wine sauce.
Filet (8 oz.)
$29.00
Topped with bearnaise sauce, served with bacon braised green beans and herb roasted buttery potatoes.
Grilled Salmon
$25.00
With yellow summer squash, zucchini, eggplant, grape tomato, couscous and lemon caper butter.
Lobster Tail Dinner
$26.00
Steamed in white wine and butter, served with herb roasted buttery potatoes and asparagus.
Rack of Lamb
$27.00
New Zealand lamb roasted and served over a curried carrot puree, potatoes, wilted spinachand dates.
Petite Twin Filets
$29.00
One topped with mushroom marsala, the other with warm bleu cheese, served with bacon green beans and herb roasted buttery potatoes.
Scallops
$26.00
Pan seared over a cauliflower puree and roasted brussels sprouts with bacon, raisins and chambord reduction.
Porterhouse Pork Chop
$24.00
With sharp white cheddar and pimento mac 'n cheese, bacon braised green beans, finished with pineapple sage glaze.
Dover Sole Milanese
$26.00
Lightly breaded fillets fried in herb butter with gnocchi,, asparagus and spinach.
Menu for Bizou is provided by findrestaurantmenu.com
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