Dinner Snacks
Buttermilk Biscuits
$6.00
white cheddar cheese and chive served with a roasted tomato butter. Vegan.
Crispy Brussel Sprouts
$7.00
Crispy fried brussel sprouts served with green goddess dressing. Gluten free.
Risotto Balls
$9.00
Fried risotto balls made with sweet peas, pea tendrils, black truffle and aged Parmesan. Served with an in house aioli.
Deviled Eggs
$7.00
Chef dagan's unique take on a classic. Farm fresh eggs from windy knoll farm in Sullivan, il. made with a creamy yolk mixture, aji Amarillo pepper sauce, fresh chives and crispy milled potatoes. Vegan and gluten free.
Pork Rinds
$5.00
In-house pork rinds, white truffle oil, 24 month aged Parmesan or served with rbk barbecue dry rub for an additional charge.
Fried Shishito Peppers
$8.00
Toasted sesame seeds and tomato jam. Spicy and vegan.
Cheese Curds
8.00
Ropp Jersey Dairy local cheese and house-made Buffalo ranch dressing.
$Dinner Starters
iceberg Lettuce Salad
$9.00
In-house smoked blue cheese dressing, candied bacon, heirloom baby tomatoes, pickled onion and fresh herbs. Gluten free.
Heirloom Beet and Carrot Salad
$13.00
Heirloom beet wedges and fresh chef's garden carrots, caramelized yogurt and in house pistachio vinaigrette. Vegan and gluten free.
local Green's Salad
$8.00
Maddox farm's lettuce, pickled onion, cucumber, local radish, local carrots. Served with one of our in-house dressings (ranch, green goddess, balsamic vinaigrette, French, blue cheese). Vegan, vegetarian and gluten free.
Compressed Watermelon and Pickled Shrimp Salad
$13.00
Fresh avocado, cilantro, lime, Fresno chili peppers and local cucumber. Spicy and gluten free.
Fried Green Tomato Caprese Salad
$12.00
Fried green tomatoes, fresh in house mozzarella cheese, Maddox farms sweet basil and topped with a balsamic glaze. Vegan.
local asparagus Caesar salad
$11.00
Baby kale, arugula, black olive dust, lemon zest and Parmesan cheese. Vegan and gluten free.
Local Pork Green Chili
12.00
Huelskoetter farm's pork, charred tomatillos, fire roasted chili peppers, avocado, hominy and cilantro. Spicy and gluten free.
$Mains
Tell people more about the items in this section, e.g., all main courses can be made gluten free.Everything Crusted Salmon
$25.00
Pea tendrils, creamed fava beans, fresh basil and sweet peas.
Honey-Glazed Pork Chop
$23.00
Local honey and juiced apple glazed pork chop, on heirloom potatoes, apple, shallot, arugula and mustard seeds. Gluten free.
Fried Chicken and Waffles
$20.00
Fried chicken served on top of a Belgian waffle with a bourbon cherry syrup.
Horseshoe
$21.00
Horseshoe made from freel and farms beef out of Dalton city, deccatur brew works cheese sauce, tempura jalapeno slices, wild mushrooms, brioche, caramelized sweet onion and crispy milled potatoes.
Striped Sea Bass
$29.00
Pan seared sea bass, spring onion, chorizo vinaigrette, turtle bean puree and micro cilantro.
Pappardelle Pasta and Rabbit Bolognese
$23.00
Hand-cut pappardelle pasta, windy knoll farm rabbit Bolognese sauce and fresh ricotta.
Veal Cutlet
$29.00
Strauss Farms veal cutlet, wild forest mushroom, potato puree, asparagus and crispy ham.
Beef and Ricotta Tortellini
$26.00
Braised beef cheek, ricotta cheese in-tortellini, spicy tomato broth, kale and a 63 degree egg. Spicy.
Cracklin Crusted Sea Scallops
$26.00
Maddox Farm sweet corn veloute, spicy nduja, pickled sweet onion and scallops with a cracklin crust. Spicy and Gluten free.
8 oz. Prime Strip Loin
$29.00
Roasted USDA prime strip loin, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree.
12 oz. Bone in Tenderloin
$39.00
Bone-in tenderloin, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree.
10 Oz. Grass Fed and Boneless Ribeye
$45.00
10 oz., 1" thick, grass fed boneless Ribeye, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree
6 oz. Snake River Farms Wagyu sirloin
35.00
Wagyu sirloin from snake river farm in Idaho, marrow butter and shiitake mushrooms, green beans, in-house steak sauce and gold potato puree
$Desserts
Dark Chocolate Pudding
$9.00
TCHO 66% cacao in-house pudding, preserved local cherries, local black walnut streusel and whipped cream.
Gooey Butter Cake
$9.00
Cast iron gooey butter cake, whipped cream and fresh berries.
lemon bar Creme Bruee
$8.00
Pine nut streusel, pickled blueberries and crispy meringue bars.
Strawberry Rhubarb Hand Pie
$9.00
Local fresh strawberries, Mrs. Frye's rhubarb, brown sugar and cinnamon ice cream.
Bourbon Sticky Toffee Pudding
$10.00
Medjool dates, local pecans, bruleed bananas and buttermilk ice cream.
Scoop of Premium Ice Cream
$5.00
Buttermilk, chocolate noir, bourbon and burnt sugar, creme caramel, roasted coconut and kaffir lime, fig and balsamic, bananas foster, cinnamon toast and Georgia peach.
Scoop of Premium Sorbet
5.00
Gin and juice (grapefruit), red berry and prosecco, mango chili and lime, limoncello, campari and blood orange, watermelon and mint.
$Brunch Starters
Strawberry Rhubarb Muffins
$5.00
Strawberry rhubarb mini muffins with a Greek yogurt cream cheese. Vegan.
Pull-Apart Cinnamon Roll
$6.00
Cinnamon rolls served with a cream cheese frosting. Vegan.
RBK Deviled Eggs
$7.00
Aji amarajo pepper sauce, crispy potatoes, fresh chives, farm fresh eggs from windy knoll farms in Sullivan.
Iceberg Wedge Salad
$9.00
Smoked blue cheese dressing, pickled red onion, baby heirloom tomato and candied bacon. Gluten free.
Baby Spinach Salad
$8.00
Candied bacon, warm vinaigrette, hard boiled egg and pickled onion. Gluten free.
Fried Green Tomato Caesar
$10.00
Corn meal crusted fried green tomatoes, red romaine hearts, ciabatta croutons, house Caesar dressing and Parmesan.
Pork Green Chili
12.00
Spicy.
$Brunch Entrees
Biscuits and Gravy
$10.00
Fresh baked buttermilk biscuits covered in sausage gravy.
Eggs Benedict
$15.00
Two poached farm eggs, English muffin, back bacon and sauce hollandaise.
Breakfast Sandwich
$12.00
Fried farm egg, onion and cheddar bialy, Swiss cheese, crispy bacon and herb aioli.
Omelette
$12.00
Three farm eggs, butter, sea salt, arugula, baby heirloom tomatoes and chives.
French Toast
$11.00
Banana's Foster maple syrup, whipped cream and brioche.
Chicken and Waffles
$16.00
Buttermilk fried chicken, maple syrup and Belgium waffle.
Steak and Eggs
$17.00
Grilled beef ribeye steak, roasted garlic butter, boursin creamed spinach and fried farm egg.
Shrimp Mac and Cheese
$14.00
roasted mushroom, bacon and Parmesan herb crust.
RBK burger
$16.00
1/2 lb. custom ground burger patty, brioche bun, bacon, white cheddar, lettuce, tomato, onion, fried egg and special sauce.
Eggs Your Way
12.00
3 farm eggs you-call-it, choice of 2 sides.
$Brunch Sides
Thick-Cut Pepper Bacon
$5.00
Red Pepper and Pork Sausage Patties
$5.00
Herb Roasted Red Breakfast Potatoes
$5.00
Truffled Hashbrowns
$5.00
French Fries
$5.00
Fresh Fruit Cup
$5.00
Menu for Red Barn Kitchen is provided by findrestaurantmenu.com
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