Appetizers
4 Cheese Artichoke Dip
$10.00
Swiss, provolone, Parmesan and Monterrey Jack with artichoke hearts served with pita chips.
Shrimp Cocktail
$12.00
Jumbo gulf shrimp and cocktail sauce.
Sashimi Ahi Tuna
$13.00
Wasabi, soy and ginger.
Baked Oysters Billy
$13.00
Whipped goat cheese, spinach and roasted red peppers.
Calamari
$12.00
Seasoned flour, deep fried, cocktail sauce or grilled, olive oil, garlic, lime and chipotle aioli.
Maryland Crab Cake
$13.00
Homemade by chef Saul tartar sauce and mustard mayo.
Grilled Chicken Skewer
9.00
Charred mustard glaze, over Cajun rice with creole mustard sauce.
$Soup and Salad
Dressing 1000 island, Italian, bleu cheese, creamy garlic, ranch, low cal ranch, french, mustard vinaigrette, balsamic vinaigrette.Caesar Salad
$9.00
Romaine, Parmesan, croutons with Caesar dressing.
Iceberg Wedge Salad
$9.00
Chilled lettuce, tomato, bacon, crumbled blue cheese.
Dinner Salad
$5.00
Fresh greens with tomato, red onions, carrots and croutons.
New England Clam Chowder
A thick creamy soup.
Seafood
Grilled Atlantic Salmon
$23.00
Charred mustard glaze, creole mustard sauce.
Sauteed Sea Scallops
$32.00
Lemon or garlic beurre blanc.
Maryland Crab Cakes
$22.00
Tartar sauce and mustard mayo.
Deep Fried Jumbo Gulf Shrimp
$27.00
Hand breaded served with fried onions.
Stuffed Jumbo Gulf Shrimp
$28.00
Seasoned crab meat, baked and tartar sauce.
N Awlins BBQ Shrimp
25.00
Sauteed, BBQ butter and Cajun rice.
$From The Grill
7 oz. Surf and Turf
$60.00
Lobster tail and 7 oz. filet, drawn butter and fried onions.
Filet Mignon
Tenderloin with fried onions.
12 oz. New York Strip Steak
$36.00
Served with fried onions.
Mateo's Espresso Filet
Coated with espresso, pan seared finished in the oven, cognac cream sauce.
8 oz. Mookie's Burger
$12.00
Black Angus, brioche bun, french fries, coleslaw, choice of American, Swiss, mozzarella and provolone. Add blue cheese, mushrooms, bacon and grilled onions for an additional charge.
Grilled Chicken Sandwich
$12.00
Charred mustard glaze, brioche bun, french fries and coleslaw.
Fish Sandwich
14.00
Chef's choice fillet, grilled or charred mustard glaze, brioche bun, french fries and coleslaw.
$Pastas
Shrimp Scampi
$22.00
Sauteed gulf shrimp, roasted garlic, tomatoes, scallions, spinach, mushrooms tossed with white wine butter sauce over linguine.
Fettuccine Alfredo
$18.00
Parmesan cream sauce.
Chef Saul's Chicken
$24.00
Chicken, tomatoes, onions, artichoke hearts tossed in white wine garlic sauce with linguine topped with provolone.
Seafood Pasta
$28.00
Jumbo gulf shrimp, mussels, crabmeat, chopped clams and calamari over fettuccine with white wine clam sauce.
Beef Tenderloin Stroganoff
26.00
Beef tips mushrooms demi glaze over spaetzle garnished with sour cream.
$Mookie's Favorites
Choice of soup or house salad and choice of baked potato, french fries, garlic mashed, rice pilaf or Cajun rice and seasonal vegetables sub small Caesar salad. Add sauteed spinach, olive oil and garlic for an additional charge.Chicken Mateo
$26.00
Sauteed boneless breast topped with crabmeat Bearnaise sauce.
Stuffed Pork Chop
$26.00
Breaded stuffed with mozzarella raisins and prosciutto finished in white wine and Marsala sauce.
Connie's Chicken
$24.00
Boneless breast sauteed in garlic, oregano and white wine with spaetzle.
Tournedos Au Poivre
$28.00
Beef tenderloin medallions with peppercorn and cognac sauce flamed table side.
Menu for Mookie's Steak & Seafood is provided by findrestaurantmenu.com
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