Nosh (Lunch)
A sophisticated snack or food item.Wild Boar Meatballs
$8.00
With pineapple, jalapeño and bacon.
Escargot
$9.00
With tarragon in sherry garlic butter and gluten-free croutons.
Grilled Portobello Mushroom
$9.00
With romano cheese, whole roasted garlic and smoked tomato sauce.
Pork Belly
$9.00
In sesame orange sauce with sweet potato and cilantro.
Octopus
$12.00
Grilled with chorizo and black garlic balsamic.
Vegetarian Flatbread
$13.00
Spinach, roasted tomatoes, portobello mushrooms and zucchini with a light coating of romano cheese.
Coconut Shrimp
$13.00-22.00
With noodles and spicy peanut dipping sauce.
Maryland Crab Cakes
$13.00-23.00
With remoulade and flash-fried spinach.
Calamari
$14.00
With green tomatillo sauce and pico de gallo.
Duck Liver Mousse
$14.00
With cherry and toast points.
Filet Tip Kabob
$16.00
With whole grain mustard and pepper aioli, served on top of mashed potatoes.
Lobster Flatbread
$16.00
With bell peppers, caramelized onions with goat and mozzarella cheeses.
Filet Tip Flatbread
$17.00
With caramelized onions, sauteed spinach and goat cheese crumbles, drizzled with balsamic glaze.
Ahi Tuna Tartare
$18.00
Finely chopped and served with onions, tomatoes, capers, ginger, wasabi and cucumbers or toast points.
Rabbit Risotto
18.00
Rabbit and wild mushroom risotto in apple brandy sauce.
$Soups and Greens (Lunch)
A liquid dish made with vegetables and green leafy vegetables.Black Bean Soup
$4.00-6.00
Forest Mushroom Soup
$4.00-6.00
Tomato Basil Soup
$4.00-6.00
Caesar Salad
$7.00-10.00
Romaine lettuce with herbed croutons and freshly grated Parmesan cheese.
Herbed Goat Cheese Salad
$8.00-12.00
Warm, red wine sauce over mixed greens, caramelized apples and walnuts tossed in vinaigrette.
Lobster Salad
$16.00
Mixed greens, artichoke hearts, hearts of palm, walnuts and fresh fruits tossed in wasabi vinaigrette.
House Salad
4.00
With choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.
$Sandwiches (Lunch)
An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal. All sandwiches are served on a brioche bun with steak fries or sauteed vegetables.Beef Burger
$11.00
Half-pound, pasture-raised ground beef.
Filet Tip Sandwich
$12.00
Topped with grilled onions and homemade aioli.
Pork Tenderloin Sandwich
$12.00
With chimichurri, aioli and melted manchego.
Beyond Meat Burger
$13.00
With lettuce, tomato and onion. Make it vegan on two slices of flatbread.
76er Burger
$14.00
Half-pound, pasture raised ground beef with a fried duck egg, melted brie, pea shoots and fig jam.
Bison Burger
$16.00
8 oz. grass-fed bison.
Wild Caught Salmon Sandwich
$16.00
With cucumber dill salad, mayo, tomato and lettuce.
Lobster Club
17.00
Topped with nitrate-free, crispy bacon, lettuce, tomato and homemade aioli.
$Lunch Features
A significant or important characteristic of your feast.Veggie Grain Bowl
$16.00
With marinated kale, wild rice, garbanzo and black rice beans and assorted vegetables.
Scallops
$18.00
With red wine garlic butter, prosciutto and pea tendrils.
Wild Caught Salmon
$18.00
With spinach risotto and chimichurri sauce.
Butt Steak
$19.00
8 oz. Baseball cut served with mashed potatoes.
Chicken Agrodolce
19.00
With rice and cherry walnut sweet & sour glaze.
$Sides and Adds (Lunch)
A dish served as a subsidiary to the main one and adding to something else.Mashed Potatoes
$4.00
Sauteed Seasonal Vegetables
$4.00
Steak Fries
$4.00
Wild Rice
$4.00
Beyond Meat Italian Sausage
$6.00
Grilled Chicken
$6.00
Sweet Potato Mash
$6.00
Sauteed Assorted Mushrooms
$8.00
Risotto
$8.00
Mushroom or spinach.
Grilled Salmon
8.00
$Nosh (Dinner)
A sophisticated snack or food item.Beet Bruschetta
$8.00
Roasted beets and goat cheese with marinated kale.
Curry Cauliflower
$8.00
With golden raisins, chives, candied ginger and apple yogurt.
Wild Boar Meatballs
$8.00
With pineapple, jalapeno and bacon.
Brussel Sprouts
$9.00
Fried with black garlic aioli, bacon, Parmesan cheese and cider vinegar glaze.
Pork Belly
$9.00
With sweet potato puree, cilantro and sesame orange sauce.
Chicken and Waffles
$10.00
Popcorn chicken served in a waffle cone with truffle honey.
Octopus
$12.00
Grilled with chorizo and black garlic balsamic.
Vegetarian Flatbread
$13.00
Spinach, roasted tomatoes, mushrooms and zucchini with a light coating of romano.
Crab Cakes
$13.00-23.00
With flash-fried spinach and remoulade.
Coconut Shrimp
$13.00-25.00
With edamame noodles and spicy peanut dipping sauce.
Calamari
$14.00
Fried calamari with pepper rings, orange supremes, basil and roasted bell pepper puree.
Filet Tip Kabob
$16.00
With whole grain mustard and pepper aioli, served on top of goat cheese mashed potatoes.
Filet Tip Flatbread
$17.00
With caramelized onions, sauteed spinach, goat cheese crumbles and drizzled with balsamic glaze.
Ahi Tuna Tartare
18.00
Finely chopped and served with onions, tomatoes, capers, ginger, wasabi and cucumbers or toast points.
$Soups and Greens (Dinner)
A a liquid dish made with vegetables and green leafy vegetables.Black Bean Soup
$4.00-6.00
Forest Mushroom Soup
$4.00-6.00
Tomato Basil Soup
$4.00-6.00
House Salad
$4.00
With choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.
Caesar Salad
$6.00-10.00
Romaine lettuce with herbed croutons and freshly grated Parmesan.
Herbed Goat Cheese Salad
$8.00-12.00
Caramelized apples, walnuts, warm, red wine sauce and walnut vinaigrette.
Wedge Salad
$8.00-14.00
Braised pork belly, pickled red onions, cherry tomatoes, blue cheese crumbles and blue cheese dressing.
Black and Blue Salad
18.00
Romaine lettuce with rare hanger steak, tomato wedges, fried onions, blue cheese crumbles and red wine vinaigrette.
$Dinner Features
A significant or important characteristic of your feast. All features come with sauteed seasonal vegetables and include a house salad with your choice of homemade dressing: balsamic vinaigrette, blue cheese, ranch, sour cherry vinaigrette, spicy peanut.Pork Shoulder
$24.00
With candied ginger, sage and celery root puree.
Jambalaya
$26.00
Shrimp, chicken and andouille sausage served over wild rice in Cajun-spiced tomato sauce.
Roasted Poblano
$26.00
Stuffed with 3 oz. Lobster tail and goat cheese, served over no-noodle vegetable lasagna in light cream sauce.
Salmon
$28.00
With spinach risotto and chimichurri sauce.
Bison Strip
$32.00
Bison steak frites with truffle butter.
Sea Scallops
$32.00
With prosciutto, pea tendrils and red wine garlic butter.
Hanger Steak
$33.00
Coffee rubbed and served with goat cheese mashed potatoes.
Duck Breast
$32.00
Seared duck breast, apple & root vegetable chutney, wild rice and cherry sauce.
Lamb Shank
$36.00
Braised leg of lamb served with goat cheese mashed potatoes and rosemary garlic red wine sauce.
Filet Mignon
$37.00
8 oz. Filet served with bone marrow butter, goat cheese mashed potatoes and red wine reduction.
Lamb Lollipops
$37.00
With a pistachio ginger crust served with sweet potato mash and red wine reduction.
New York Strip
39.00
12 oz. Boneless steak served with fingerling potatoes.
$Vegetarian (Dinner)
The exclusion of meat from the dish. Add beyond meat Italian sausage to any dish for an additional charge.Beyond Meat Burger
$13.00
With lettuce, tomato and onion. Make it vegan with two slices of flatbread.
Veggie Grain Bowl
19.00
With marinated kale, wild rice, garbanzo and black rice beans and assorted vegetables.
$Sides and Adds (Dinner)
A dish served as a subsidiary to the main one and adding to something else.Mashed Potatoes
$4.00
Sauteed Seasonal Vegetables
$4.00
Steak Fries
$4.00
Wild Rice
$4.00
Grilled Chicken
$6.00
Sweet Potato Steak Fries
$6.00
Sweet Potato Mash
$6.00
Sauteed Assorted Mushrooms
$8.00
Risotto
$8.00
Mushroom or spinach.
Grilled Salmon
$8.00
Menu for 1776 Restaurant is provided by findrestaurantmenu.com
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