Appetizer
Tomato Bruschetta
$6.00
Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes and shaved parmigiana cheese.
Shrimp Cocktail
$12.00
Jumbo chilled tails served with spicy creole style remoulade and cocktail sauce.
Spinach Artichoke Dip
$10.00
A creamy, cheese infused mixture of artichokes and spinach served with naan bread.
Humus with Naan Bread and Crudite
10.00
Savory house made humus, naan bread and fresh garden vegetable variety.
$Soup & Salad
French Onion
Classic savory onion infused broth served with croutons and swiss cheese.
WT Caesar
Romaine, lettuce, grated parmesan cheese tossed in our house made creamy caesar dressing and with savory croutons.
WT Cobb Salad
$14.00
Chopped romaine, iceberg and baby mixed greens, with avocado, grilled diced chicken, crisp chopped bacon, crumbled blue cheese and chopped hard boiled eggs and diced tomato.
Chopped Salad
$12.00
Blend of chopped iceberg and romaine with turkey, ham, bacon, cheddar cheese, mozzarella cheese, hard cooked egg and diced tomato.
WT House Salad
8.00
Baby mixed greens with mandarin orange, slices, grape tomatoes, granny smith apple slices and toasted pecans.
$Sides
Hand Cut Fries
$4.00
Hand Cut sweet Potato Fries
$4.00
Vegetable of the Day
$4.00
Rice Pilaf
$4.00
Baked Potato
$4.00
Mashed Potato with Gravy
$4.00
Macaroni and Cheese
4.00
$Dessert
Chef's Cheesecake
$7.00
Carrot Cake
$7.00
Double Fudge Chocolate Cake
$7.00
Assorted Ice Cream Flavors
5.00
$Entrees
All entrees are served with choice of soup or salad, rolls and butter, choice of starch and vegetables of the day.Chicken Breast Sautee
$19.00
Sauteed 8 oz chicken breast served with your choice of sauce. Picatta, marsala, limon, florentine and or parmesan.
Pasta Bar
Choice of penne, fettuccini, spaghetti, capellini, or linguine, sauces include marinara, bolognese, vodka, alfredo, scampi and pesto.
WT Delmonico
Beautiful aged and marbled center cut angus choice, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese and horse radish or pan blackened.
Prime Rib
Seasoned and roasted to perfection.
Prime Beef
Seasoned and roasted to perfection.
Steak Diane
$32.00
Hand cut beef tenderloin medallions sauteed to order, in a pan reduction of mushrooms, shallots veal stock, brandy, dijon mustard and heavy cream.
Filet Mignon
$34.00
Beautiful center cut filet of choice angus, cooked to order topped with your choice of optional crusting, pepper corn, blue cheese and horse radish or pan blackened.
Atlantic Salmon
$26.00
The king of fish grilled to perfection served with a roasted red pepper coulis.
Shrimp Scampi
$35.00
Served on a bed of risotto.
Spaghetti and Meatballs
$12.00
Served with our large handmade, meatballs and garlic bread.
Meatloaf
$12.00
Savory and juicy house made meatloaf with mushroom gravy.
Chicken Dinner
15.00
Hand breaded fresh cut whole chicken deep fried or baked.
$Chef Francisco's Seasonal Specials
Marinated Pork Loin
$23.00
In chileajo, black raspberry sauce and blue cheese mash potato.
Seared Duck Breast
$27.00
Served with spiced mulled wine sauce and rice.
Seafood Crust
$23.00
Baked grupper on a bed of butternut squash risotto.
Baby Arugula Salad
$16.00
With red quinoa, apples slices, toasted pecans, grilled leeks and marinated herb grilled chicken with white balsamic-lemon grass vinaigrette.
Menu for William Tell Restaurant is provided by findrestaurantmenu.com
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