Main Menu
Arrachera
$2.35-23.45
Inner skirt.
Arrachera con Cuero
$5.00-49.95
Outer skirt.
Diezmillo
$2.35-23.45
Chuckroll.
Pulpa Negra
$2.45-24.45
Inside round.
Molida Res
$2.30-22.95
Ground beef.
Chamorro Res
$1.85-18.45
Hind shank.
Costilla Res
$3.00-29.95
Short rib.
Cesina Res Estilo Guerrero
$2.65-26.45
Seasoned meat.
Lengua Res
$3.00-29.95
Beef tongue.
Lomo Res
$2.70-26.95
Ribeye.
T-Bone
$3.00-29.95
Bola Res Bistek
$1.45-14.45
Beef knuckle.
Chuleta Puerco
$1.40-13.95
Pork chop.
Chuleta Puerco Ahumada
$1.65-16.45
Smoke pork chop.
Espinazo
$0.73-7.25
Espaldilla Puerco
$1.15-11.45
Pork butt.
Costilla Puerco
$0.93-9.25
Pork ribs.
Rib Tip
$1.15-11.45
Pata Puerco
$0.70-6.95
Pig feet.
Pierna Puerco
$1.50-14.95
Boneless ham.
Pollo Entero
$1.00-9.95
Whole chicken.
Piernitas Pollo
$0.45-4.45
Chicken drumstick.
Pierna Pollo con Cadera
$0.85-8.45
Chicken leg quarter.
Pechuga Pollo sin Hueso
$1.25-12.45
Chicken boneless breast.
Pechuga Pollo con Hueso
$1.10-10.95
Chicken bone in breast.
Camaron 26/50 Facil Pelar
$3.75-37.45
Shrimp 26/30 e-z peel.
Camaron 41/50 Facil Pelar
$3.25-32.45
Shrimp 41/50 e-z peel.
Menu for Carniteria Del Rey is provided by findrestaurantmenu.com
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