Salads $7 Per Person
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Signature Dressings.House Salad
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Spinach Mushroom
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Caesar
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts
California
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
Big Night Out
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
Individual Entrée Selections*
Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking Styles. Add A Cold-Water Lobster Tail To Any Individual Entrée $12.Land & Sea
$23.00
premium filet mignon, all-natural breast of chicken and succulent white shrimp
The French Quarter
$21.00
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
Seafood Trio
$23.00
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
Shrimp & Sirloin
$20.00
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
All-Natural Breast Of Chicken
$17.00
Cedar-Plank Salmon
$23.00
our version of an american classic with a perfectly-balanced smoky flavor
Pacific Rim
$25.00
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
The Vegetarian
$17.00
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta
Teriyaki-Marinated Sirloin
$21.00
Filet Mignon
26.00-22.00
$Four-Course Classic $84 Per Couple
Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.First Course
your choice of any of our delicious cheese fondues
Second Course
your choice of any of our freshly-made salads
Third Course*
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
Third Course*
$12.00
add a cold-water lobster tail
Fourth Course
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
Entrée Cooking Styles
For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your EntréeCoq Au Vin
$5.00
burgundy wine infused with fresh herbs, spices and mushrooms
Court Bouillon
vegetable broth hand-seasoned with herbs and spices
Bourguignonne
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat
Mojo
5.00
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
$Cheese Fondue
Serves 1-2 $18 / Per Additional Person $9. Our Cheese Fondue Selections Include Rustic Artisan Breads, Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table.Spinach Artichoke
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
Fiesta
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
Cheddar
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings
Wisconsin Trio
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Traditional Swiss
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
Big Night Out
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
First Course
Boston Lager Cheddar Cheese Fondue
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions
Second Course
Wisconsin Wedge Salad
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
Third Course*
Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply.Fondue Feast
$88.00-44.00
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Fondue Fusion
$92.00
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Lobster Indulgence
49.50-99.00
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
$Fourth Course
Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.Chocolate Wildberry Crunch Fondue
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
Four-Course American Craft Beer Pairing Flight $5
Btl. Four-Course Pairing Flight $14 (6 Oz Pour Of Each Beer).First Course - Samuel Adams Boston Lager
boston, ma
Second Course - Sierra Nevada Pale Ale
chico, ca
Third Course - Stone Ipa
escondido, ca
Fourth Course - Rogue Chocolate Stout (22oz)
newport, or
Four-Course American Wine Pairing Flight
Gl $8 / Btl $35. Four-Course Pairing Flight $18.00 (3 Oz Pour Of Each Wine).First Course - Chateau Ste. Michelle Pinot Gris
columbia valley, wa
Second Course - Murphy Goode Chardonnay
california
Third Course - Coppola Claret
sonoma, ca
Fourth Course - Noble Vines 337 Cabernet
lodi, ca
Chocolate Fondue
Serves 1-2 $16 / Additional Per Person $8.Dippers
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
Big Night Out Feature - Chocolate Wildberry Crunch Fondue
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
The Original
our original milk chocolate swirled with creamy, crunchy peanut butter
Yin & Yang
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
Cookies ?N Cream Marshmallow Dream
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies
Chocolate S'Mores
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
Bananas Foster
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside
Flaming Turtle
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
Pure Chocolate
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Special Event
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
After Dinner Drinks
The Windy City "Irish Café"
$7.00
frangelico hazelnut liqueur, godiva chocolate liqueur and bushmill's irish whiskey and coffee topped with whipped cream
Café International
$6.00
kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream
Amaretto "Smooth Finish"
$8.00
amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
Café Reggae
$7.00
blend of myers's rum, tia maria, dark crème de cacao and coffee
Siberian Warm Up
$7.00
russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee
Coffee Or Decaffeinated Coffee
Crème De Menthe Freeze
$8.00
stoli vanil vodka, light crème de cacao, green crème de menthe, godiva liqueur, ice cream, whipped cream and chocolate syrup
Nuts And Berries
$8.00
chambord raspberry liqueur, frangelico hazelnut liqueur, and white crème de cacao with cream, served over ice
Decadent Double-Chocolate Martini
$9.00
godiva dark liqueur and kremyovskaya chocolate vodka and white crème de cacao in a chocolate rimmed glass
Mocha Mike
$8.00
baileys irish cream, kahlúa and frangelico hazelnut liqueur over ice
Yin & Yang Martini
9.00
stoli vanil vodka and godiva white liqueur blended in an ice cream base
$Afterthoughts - Port And Dessert Wines
Gl.Moscato D'Asti, Michele Chiarlo, Nivole, 2007, Piedmont, Italy
$9.50
Muscat Canelli, Robert Mondavi Winery, Moscato D'Oro, Napa Valley, 2006, California
$9.00
Moscato, Gewürztraminer, Torres, Viña Esmeralda, Catalunya, 2007, Catalonia, Spain
$8.00
Porto, Fonseca, Bin 27 Vintage Character, NV, Douro, Portugal
$9.00
Porto, Croft, Distinction, Premier Reserve, NV, Douro, Portugal
9.00
$Specialty Drinks
Yin & Yang
$10.00
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
Blackberry Sage Lemonade
$5.50
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
Skinnygirl Margarita
$9.00
natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila
French Martini
$9.00
french spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange
Love Martini
$9.00
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gignilliat - melbourne, florida
Sangria Red Or White
$9.00
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
Melting Pot Punch
$9.00
captain morgan's spiced rum, pineapple, cranberry and orange juice, coke and grenadine
Pineapple Upside-Down Cake
10.00
stoli vanil, amaretto and pineapple juice topped with a floater of grenadine. a baywatch specialty
$Sparkling Wines And Champagne
Brachetto D'Acqui, Banfi, "Rosa Regale" , Piedmont, Italy
$16.00
Moscato D'Asti, Luccio, Piedmont, Italy
$9.25
Veneto, Brut Rosé Spumante, La Tordera, "Cuvee Di Gabry" , Italy
$12.50
Brut, Kenwood Vineyards, "Yulupa Cuvée" , California
$9.00
Champagne, Brut, Taittinger, "La Française" , France
$55.00
Blanc De Noirs, Brut, Gruet, New Mexico
$24.00
Champagne, Pommery, "POP" , Champagne, France
$24.00
Champagne, Brut, Perrier-Jouët, "Grand" , France
29.00
$White & Blush
White Zinfandel, Beringer, California
$8.50
Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg"
$10.00
mosel-saar-ruwer, germany
Riesling, Jekel, Monterey County, California
$9.00
Pinot Grigio, Loredona, Monterey County, California
$8.00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand
$9.00
Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy
$8.00
Chardonnay, Kendall-Jackson, "Vintner's Reserve" , California
$9.50
Chardonnay, Frei Brothers, "Reserve" , Russian River Valley, California
$12.00
Chardonnay, Cupcake, Central Coast, California
8.50
$Red
Pinot Noir, Estancia, "Pinnacles Ranches" , Monterey County, California
$12.00
Pinot Noir, Mirassou, "Coastal Selection" , Monterey County, California
$8.00
Pinot Noir, Joseph Drouhin, "Laforêt" , Burgundy, France
$11.00
Red, Folie À Deux, "Ménage À Trois" , California
$8.00
Shiraz, Mcwilliam's, "Hanwood Estate" , South Eastern Australia
$8.00
Merlot, Tangley Oaks, Napa Valley, California
$11.00
Zinfandel, Ravenswood, "Zen Of Zin Old Vine" , California
$10.00
Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina
$10.50
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$9.00
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California
$13.00
Cabernet Sauvignon, Natalie's Estate, "Hillside Vineyard" , Columbia Valley, Washington
$12.50
Syrah, Bridlewood, Central Coast, California
9.50
$Salads (GF)
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Signature Dressings.House Salad
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no croutons
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. request no croutons
California Salad
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
Individual Entrée Selections* (GF)
Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking Styles. Add A Cold-Water Lobster Tail To Any Individual Entrée. GF.Land & Sea
premium filet mignon, all-natural breast of chicken and succulent white shrimp
The French Quarter
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
Seafood Trio
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
All-Natural Breast Of Chicken
Filet Mignon (6 Oz. 9 Oz.)
Cedar-Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor
Pacific Rim
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. gf - request a substitution for teriyaki-marinated sirloin and potstickers
The Vegetarian
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta. gf - request substitutions for tofu, ravioli and big night out pasta
Four-Course Classic (GF)
Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.First Course
your choice of any of our delicious cheese fondues. gf-see cheese fondue for gf information.
Second Course
your choice of any of our freshly-made salads. gf-see cheese fondue for gf information.
Third Course*
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin. gf - request a substitution for teriyaki-marinated sirloin.
Third Course*
add a cold-water lobster tail
Fourth Course
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
Entrée Cooking Styles (GF)
For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée Selections.Coq Au Vin
burgundy wine infused with fresh herbs, spices and mushrooms
Court Bouillon
vegetable broth hand-seasoned with herbs and spices
Bourguignonne
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat oil
Mojo
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
Cheese Fondue (GF)
Our Cheese Fondue Selections Include Rustic Artisan Breads,Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. Gf - Request A Gf Cheese Dipper Bowl And No Bread Or Chips.Spinach Artichoke
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
Fiesta
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. gf - request to be made with redbridge beer
Cheddar
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. gf - request to be made with redbridge beer and no worcestershire sauce
Wisconsin Trio
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Traditional Swiss
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
Big Night Out
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
Chocolate Fondue
Experience The Perfect Fondue Finale With Decadent Chocolate Fondue Creations. Gf-Request Gf Dessert Plate: Strawberries,Bananas, Plain Marshmallows And Pineapple.Dippers
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
Big Night Out Feature - Chocolate Wildberry Crunch Fondue (GF)
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
The Original (GF)
our original milk chocolate swirled with creamy, crunchy peanut butter.
Yin & Yang (GF)
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
Cookies ?N Cream Marshmallow Dream (GF)
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. gf - request no oreo cookie bits
Chocolate S'Mores (GF)
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. gf - request no graham cracker bits
Bananas Foster (GF)
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside
Flaming Turtle (GF)
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
Pure Chocolate (GF)
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Special Event (GF)
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
Specialty Drinks (GF)
This Is A List Of Our Core Specialty Drinks. For More Specialty Beverages For This Location, Please Ask Your Server For A Full List.Yin & Yang
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
Blackberry Sage Lemonade
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
Love Martini
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida
Sangria Red Or White
red - bursting with fresh fruit and a hint of blackberry, white - a perfect blend of tropical mango and crisp white wine
First Course
Boston Lager Cheddar Cheese Fondue (GF)
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. gf - request to be made with redbridge beer. request gf dipper bowl
Second Course
Wisconsin Wedge Salad (GF)
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
Third Course* (GF)
Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply. GF-Request To Substitute Wild Mushroom Sacchetti.Fondue Feast
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Fondue Fusion
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Lobster Indulgence
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
Fourth Course
Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.Chocolate Wildberry Crunch Fondue
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. gf - request gf dessert plate.
Four-Course American Craft Beer Pairing Flight
Four-Course Pairing Flight (6 Oz Pour Of Each Beer).First Course - Samuel Adams Boston Lager
boston, ma
Second Course - Sierra Nevada Pale Ale
chico, ca
Third Course - Stone IPA
escondido, ca
Fourth Course - Rogue Chocolate Stout
newport, or
Four-Course American Wine Pairing Flight (GF)
Four-Course Pairing Flight (3 Oz Pour Of Each Wine).First Course - Chateau Ste. Michelle Pinot Gris
columbia valley, wa
Second Course - Murphy Goode Chardonnay
california
Third Course - Coppola Claret
sonoma, ca
Fourth Course - Noble Vines 337 Cabernet
lodi, ca
Sparkling Wines
Luccio, Moscato D' Asti, Piedmont, Italy
any vintage, the prestige wine group
Sweet White & Blush
Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg" , Mosel-Saar-Ruwer, Germany
Beringer, White Zinfandel, California
Jekel, Riesling, Monterey County, California
White
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
any vintage, prestige wine imports
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand
any vintage, foster's group
Kendall-Jackson, Chardonnay, "Vintner's Reserve" , California
any vintage, majestic fine wines
Cupcake, Chardonnay, "Vintner's Reserve," California
any vintage
Red
* Our Fondue-Style Service May Result In The Undercooking Of Certain Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (GF)-Gluten Free.Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, California
any vintage, constellation
Mirassou, Pinot Noir, "Coastal Selection," Monterey County, California
any vintage, gallo
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
any vintage, palm bay: bodegas salentein
Folio A Deux, Red, "Ménage À Trois," Red, California,
any vintage, trinchero family estates
Tangley Oaks, Merlot, Napa Valley, California,
any vintage, terlato wines
Ravenswood, Zinfandel, "Zen Of Zin Old Vine," California
any vintage, constellation
14 Hands, Cabernet Sauvignon, Washington
any vintage, ste. michelle wine estates
Louis M. Martini, Cabernet Sauvignon, Napa Valley, California
any vintage, gallo
Menu for Melting Pot is provided by findrestaurantmenu.com
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