Starters
Housemade Granola and Yogurt Parfait
$8.00
Seasonal Fruit Plate
$8.00
Chia Pudding and Seasonal Berries
6.00
$Gold Coast Kitchen
Create Your Own Omelet
$16.00
Choice of 3 toppings.
Breakfast Sandwich
$10.00
English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese and breakfast potatoes.
2 Eggs Any Style
$12.00
Choice of smoked bacon, chicken or pork sausage or black forest ham and breakfast potatoes.
Steel Cut Oatmeal
$12.00
Chia pudding, fresh berries and sea salt.
Almond Pancakes
14.00
Toasted pecans, citrus cream cheese and caramel sauce. Vegan. Gluten free.
$Coffee
La Colombe Coffee
$4.00-6.00
Hot Tea
$4.50
Latte
$6.00
Cappuccino
$6.00
Espresso
4.50-6.00
$Juice
Juice
4.50
$Snacks
Hummus
$8.00
Toasted sesame seeds, extra virgin olive oil, crudite and grilled pita.
Blistered Shishito Peppers
$10.00
Sea salt.
Cheese and Charcuterie
$18.00
Assortment of local cheeses, cured meats and mixed nuts.
Housemade Ricotta Cheese Gnocchi
12.00
English peas and cream sauce.
$Fields
Green City Market Salad
$16.00
Blended greens, cucumber, carrots, blistered cherry tomatoes and red wine vinaigrette.
Caesar Salad
$12.00
Romaine hearts, lemon anchovy dressing and crispy Parmesan frico.
3 Grain Salad
10.00
Blended greens, mixed nuts, cous-cous, quinoa, barley and white-balsamic vinaigrette.
$Lands
Spicy Fried Chicken Sando
$16.00
Apple and kale slaw, ahi-Amarillo aioli, sesame seed bun and french fries.
Steak Sandwich
$18.00
6 oz. sirloin, caramelized onions, romaine lettuce, sliced tomato, pepper jack, garlic butter, ciabatta bread and french fries.
Prosciutto Grilled Cheese
$14.00
Pepperjack, muenster, 3 year aged cheddar and french fries.
Black Angus Burger
22.00
White sharp cheddar cheese, crispy bacon, ahi Amarillo aioli, red onion, lettuce, brioche and french fries.
$Seas
Shrimp Taco
$16.00
Apple and kale slaw, pickled onions and ahi Amarillo aioli.
Seared Salmon
$32.00
Butternut squash, haricots verts and herb butter sauce.
Black Bass
35.00
Shimeji mushrooms, bacon, arugula and blistered heirloom tomato sauce.
$DIY Cocktail Kits
Includes recipe, jigger, and ingredients for 2 cocktailsNegroni
$18.00
No. 209, Luxardo, Martinez Lacuesta Vermut Rojo
Manhattan
$18.00
Four Roses Single Barrel, Martinez Lacuesta Vermut Rojo, The Bitter Housewife Bull Run Barrel Aged Bitters
French Lemonade
$18.00
Ketel One Citroen, Square One Basil, St Germaine
Menu for Ambassador Chicago - Chef Pedro Avila's Kitchen is provided by findrestaurantmenu.com
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