One Bowl Appetizers
Steamed Gyoza
$6.50
5 Pieces of steamed authentic chicken and vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.
Fried Gyoza
$6.50
5 Pieces of fried authentic chicken and vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.
Steamed Vegetable Gyoza
$6.50
5 Pieces of steamed authentic vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.
Fried Vegetable Gyoza
$6.50
5 Pieces of fried authentic vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.
Steamed Shumai
$6.50
4 Pieces of steamed pork dumplings serve with special soy sauce and drizzled with dried garlic and scallion on top.
Fried Shumai
$6.50
4 Pieces of fried pork dumplings serve with special soy sauce and drizzled with dried garlic and scallion on top.
Edamame
$4.00
Steamed soybeans in pods with drizzled of sea salt.
Takoyaki
6.50
5 Pieces of grilled wheat cake with Octopus.
$Soup
Miso Soup
$3.00
Soy bean broth with tofu, scallion, and Wakame(seaweed).
Spicy Miso Soup
3.50
Spicy soy bean broth with tofu, scallion, Wakame(seaweed), sliced Serrano pepper.
$Salad
One Bowl Salad
$8.00
A mixture of romaine lettuce, cherry tomato, Japanese cucumber, crispy carrot peel, and wakame (seaweed) come with Japanese ginger dressing.
Seaweed Salad
$6.00
Seaweed Salad topped on Japanese cucumber base.
Tataki Maguro (Tuna) Salad
8.00
Seared Tuna with Japanese spices. Topped on organic spring mix and grape tomato. Serve with Ponzu dressing.
$One Bowl Menu
One Bowl
$19.00
Combination of Salmon, Tuna, Hamachi(Yellow Tail), Amaebi(Sweet Shrimp), Hotate(Scallop), Masago(Smelt Roe), Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Hamachi Ponzu Bowl
$17.00
Hamachi(Yellow Tail), sliced Serrano Pepper topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Ponzu sauce, a side of fresh wasabi, and ginger.
New York Bowl
$16.00
Seared sliced New York steak with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.
Seared Aburi Salmon Bowl
$16.00
Seared Salmon with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.
Salmon Bowl
$16.00
Salmon, Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Tuna Bowl
$16.00
Bigeye Tuna topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Spicy Shrimp Bowl
$14.00
Cooked shrimp mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Spicy Tuna Bowl
$14.00
Tuna mixed with chili oil and Sriracha sauce topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Spicy Salmon Bowl
$14.00
Salmon mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Duo Bowl
$14.00
Your choices of 2 spicies topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
California Bowl
$12.00
Imitation crab sticks mixed with Mayonnaise, Masago(Smelt Roe), and sesame seed topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.
Vegan Bowl
$12.00
A Veggie Lover Combination of Avocado, Japanese cucumber, Seaweed salad, Corrot, Oshinko(pickle radish), Kampyo(sweet gourd), Pickled Japanese cucumber, Wakame(Seaweed) topped on Sushi rice with a side of fresh wasabi and ginger.
Buta (Pork) Bowl
11.00
Grilled tender loin pork with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd).
$Side Menu
Sushi Rice
$3.00
Spicy Mayo
$2.00
Sweet Soy Sauce
$2.00
Ponzu Sauce
$2.00
Fresh Wasabi
$2.00
Yuzu Wasabi
2.00
$Drink
Iced Green Tea
$3.00
Soda
$1.50
Bottled Water
$1.50
S.Pellegrino
3.00
Sparkling Mineral Water
$Lunch Special
Spicy Tuna Lunch
$12.00
Spicy Salmon Lunch
$12.00
Spicy Shrimp Lunch
$12.00
Menu for One Bowl is provided by findrestaurantmenu.com
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