Petit Dejeuner
Omelet Du Bistro
$13.50
Three eggs, spinach, feta, and house potatoes.
Benedicte Classic
$12.00
Two poached eggs, maple pepper baconand hollandaise sauce, on an English muffin and house potatoes.
Benedict Norvegienne
12.00
Two poached eggs, smoked salmon, hollandaise sauceand green beans on an English muffin.
$Hors D'Oeuvres Froids
Pate De Deux Sortes
$10.95
duck and chicken liver pate with traditional garnish and toast points
Assiette De Fromages
$12.95
assortment of imported cheeses served with fruits and toast points
Salmon Fume
11.00
4 pieces of bruschetta with scottish smoked salmon, cream cheese and tobikko
$Les Salades
Salade Aux Fruit de Mer, Facon Ceviche
$14.00
Seafood salad ceviche style with red onions, sherry tomato, avocado, lemon vinaigretteand oregano.
Salade de Tomate Au Roquefort
$8.50
Sliced vine ripened tomato, red onions, basil, Roquefort cheese, balsamic glaze and balsamic dressing.
Salade Grecque
$8.50
Tomato, cucumbers, red onions, kalamata black olives, feta cheese, oregano and lemon vinaigrette.
Salade Lyonnais
$9.00
Frisee salad, lardons, fresh poached egg, croutons and shallots sherry vinaigrette.
Salde D'orge
$9.00
Barley, whole wheat, black current, golden and dark raisins, pecans, grape tomatoes, red onions, feta cheese, sherry vinaigretteand balsamic glaze.
Salade Maison
$6.50
Mixed greens with house vinaigrette, granny smith apples, roasted walnutsand warm goat cheese.
Kale César Au Poulet
$12.00
Shredded kale, chopped romaine, shaved Parmesan, grilled chicken, tomatoes, fresh lime squeeze, caesar dressing and croutons.
Salade D'endive
$8.50
Endive salad toasted in mustard vinaigrette with granny smith, Roquefort cheese and pecans.
Salade D'Endive
$8.50
Belgian endive, mustard vinigrette, granny smith apples, roasted walnut and roquefort cheese
Beet Salad
$7.95
Golden and Red Beets, Organic Mix Green and Sherry Vinaigrette
Salade Grecque
8.00
Tomato, cucumbers, red onions, kalamata black olives, feta cheese and lemon vinaigrette.
$Sandwiches
Croque Monsieur
$12.00
Traditional toasted ham and gruyere cheese sandwich on sourdough bread, served with pommes frites and petit salad.
Sandwich Au Poulet
$12.00
Grilled and marinated chicken breast, pesto coulis arugula, ciabatta bread served with pommes frites and petit salad.
Burger Du Bistro
$12.00
Prime beef pattie with sun-dried tomato mayo, caramelized red onions, cheese, tomato, tossed brioche bun and pommes frites.
Croque Madame
$12.00
Traditional toasted ham, gruyere cheese and hard boiled egg sandwich on sourdough bread, served with pommes frites and petit salad.
Sandwiche Au Poulet
10.00
Grilled and marinated chicken breast, pesto coulis and pomme frites on baguette
$Hors D'Oeuvres Froids
Salmon Fumé
$11.00
Scottish smoked salmon, cream cheese, toastand tobikko.
Assiette de Fromages
$12.95
Assortment of imported cheeses served with fruits and toast points.
Pâté de Deux Sortes
10.95
Duck and chicken liver pate with traditional garnish and toast points.
$Portage Du Marche
French Onion Soup
7.50
$Les Viandes
Steak Grillé Au Roquefort
$24.95
Center cut grilled NY strip steak with Roquefort cheese sauce and mashed potatoes.
Steak Grillé Au Poivre
$25.95
Center cut grilled NY strip steak with crushed black pepper corn, cognac sauce and pommes frites.
Bistro Burger
$18.00
Prime beef pattie with sun-dried tomato mayo, caramelized red onions, Gruyere cheese, tomato, brioche bun, pome fritesand petit salad.
Steak Frites, Beurre Maître D'hôtel
$24.95
Center cut grilled NY strip steak with garlic butter and pommes frites.
Filet Mignon de Bœuf Grillé Au Jus de Cuisson
$27.95
Beef tenderloin grilled in a thyme au jus, mushroom fricassee, mashed potatoes, and haricots verts.
Carré D’agneau Roti à la Fleur de Menthe
28.95
Rack of New Zealand lamb roasted, served au jus with wild mushrooms sweet corn, fava beans and potato novelle.
$Hors D'Oeuvres Chaud
Soupe à L'oignon Gratinée
$7.50
French onion soup.
Fromage de Brie Chaud
$10.95
Warm Brie cheese with honey, apricot, garlicand almond.
Calamar Grille Au Pistou Et Jus de Citron
$11.00
Grilled calamari with pesto and roasted pepper coulis.
Escargots a la Bourguignon
$11.00
French snails with garlic butter, pernod and herbed breadcrumbs.
Moules Marinieres
$11.00
Steamed PEI mussels in herbs, shallotsand white wine sauce, with a touch of cream.
Tarte Aux Poireaux
$11.00
Warm leek tarte quiche with warm Brie cheese and beurre blanc.
Saumon Fume de Deux Sortes
$11.00
Smoked and gravelax marinated salmon petite salade, cream cheese and brioche.
Pâté de de Foie de Canard Au Porto
$11.00
Duck liver pate with traditional garnish, shallots marmalade and toast points.
Calamar
$11.00
Grilled calamari with pesto, arugula and roasted peppers.
Poulpe D’espagne Grille
$14.00
Spanish octopus grilled, Japanese eggplant, roasted pearl onions, tomato confit, sun-dried tomato and basil lemon vinaigrette.
Provençale
11.00
Frog legs with garlic spinach and brown butter sauce.
$Les Volailles
Coq Au Vin à la Mode Rustique à Ma Façon
$20.95
Half chicken roasted with lardons, white wine, pearl onions, mushrooms served au jus and pommes frites or mashed potatoes
Magret Et Confit de Canard, Sauce à L’orange
25.95
Seared duck breast and duck leg confit, served with wild mushrooms fricassée, potato galette and cranberry orange sauce.
$Les Entrées
Poisson Blanc, Sauce Crème de Cassis
$19.95
Lake superior white fish pan seared, creme de cassis sauce and vegetables.
Emincé de Poulet
$15.00
Thin chicken strips, sauteed with mushrooms cream sauce, vegetables and jasmine rice.
Emincé de Boeuf
$15.00
Thin strips of beef tenderloin, sauteed with mushrooms cream sauce, vegetables and jasmine rice.
Ravioli Au Courge
$16.00
Butternut squash ravioli with sage garlic cream, grilled butternut squash and truffle oil.
Penne Du Bistro
$16.00
Penne pasta tossed with chicken, sherry tomatoes, spinach, sun-dried tomatoes and Parmesan cheese.
Rigatoni Mozzarella
$14.00
Rigatoni pasta tossed in basil tomato sauce and fresh mozzarella.
Saumon Grille, Sauce Moutarde
$22.00
Salmon filet, spinach, asparagus, potato tournee and mustard sauce.
Risotto Aux Asperges Et Champignons
$15.00
Arborio Italian rice with fresh asparagus, grilled Portobello mushroom and truffle oil.
Farfalle Aux Legumes de Saison Et Pignon
$15.00
Farfalle pasta tossed with roasted vegetables, garlic, cherry tomatoes, olive oil, pine nuts and parmagean cheese.
Coq Au Vin à la Mode Rustique à Ma Façon
$19.95
Half chicken roasted with lardons, pearl onions, mushrooms served au jus and pommes frites.
Trout, Sauce Beurre Noisette
$19.95
Pan seared trout, capers, brown butter sauce and vegetables.
Steak Frites Grille, Beurre Maitre D'hotel
24.95
Center cut grilled Angus NY strip steak with garlic butter and pommes frites.
$Les Poissons
Saumon Grillé
$25.95
Salmon Filet, Spinach, Asparagus, Potato Tournee and Mustard Sauce
Bouillabaisse Marseillaise
$26.95
Assortment of shell fish with daily fish over julienne of vegetables and bouillabaisse bouillon
Noix de Saint Jacques
27.95
Sea scallops pan seared, oyster mushrooms, sautéed kale, asparagus, leeks ginger shellfish sauce and garnished with tobikko.
$Les Vollailes
Magret Et Confit de Canard, Sauce a L'orange
$25.95
Seared duck breast and duck leg confit, served with wild mushrooms fricassee, potato galette and cranberry orange sauce.
Coq Au Vin a la Mode Rustique a Ma Facon
20.95
Half chicken roasted with lardons, white wine, pearl onions, mushrooms served au jus and pommes frites or mashed potatoes.
$Les Pâtes
Risotto Aux Asperges Et Champignons
$18.00
Arborio italian rice with fresh asparagus, grilled portobello mushroom and truffle oil
Ravioli Au Courge
$18.00
Butternut squash ravioli served with garlic cream, grilled butter nut squash and truffle oil
Linguine Aux Fruits De Mer
23.95
Linguine with shell fish, garlic, basil, sherry tomatoes and extra virgin olive oil
$Les Garnitures
Pommes Frites (French Fries)
$5.00
Pommes Puree (Mashed Potatoes)
$5.00
Galette de Pommes de Terre
$5.00
Ratatouille
$6.00
Epinard a l'Ail (Garlic Spinach)
$5.00
my own version of provincial vegetable stew
Haricots Verts (French Green Beans)
$5.00
Champignons (SautéEd Mushrooms)
$5.00
Menu for Chez Joel is provided by findrestaurantmenu.com
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