Dupe

Dupe Menu

(773) 295-5697
3719 North Harlem Avenue, Chicago, IL 60634

Antipasti


Arancini
$8.00
Homemade rice balls coated with breadcrumbs filled with meat sauce mozzarella and peas.
Bruschetta
$7.95
Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper and fresh mozzarella.
Burrata
$14.95
Mozzarella di bufala imported from Italy, buttery creamy center, served with crostini.
Focaccia
$6.95
Oven-baked flatbread topped with extra virgin olive oil, sea salt, oregano.
Calamari Fritti
$11.95
Lightly floured calamari, deep-fried and served with tomato sauce.
Calamari Alla Griglia
$11.95
Char-grilled calamari marinated with balsamic vinaigrette and olive oil.
Polipo Alla Griglia
$12.95
Grilled baby octopus marinated with balsamic vinaigrette and olive oil.
Spiedini
$7.95
Prosciutto di parma wrapped around baby arugula and fontina cheese, shaved parmigiano reggiano, drizzled with balsamic reduction and extra virgin olive oil.
Caprese
$10.95
Fresh mozzarella, fresh tomatoes, basil, olive oil.
Salumi Misti
$16.95
Assortment of Italian cured meats and cheeses, castelvetrano olives (for 2 people).
Caponata Della Nonna
$9.00
Eggplant, olives and capers salad served with crostini.
Prosciutto E Bufala
16.00
Prosciutto di parma, mozzarella di bufala, basil.

$Insalate


Fresca
$7.50
Baby arugula, grape tomatoes, parmigiano reggiano, balsamic dressing.
Panzanella
$9.95
Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigiano reggiano, red wine vinaigrette.
Toscana
8.50
Local spring mix with pear, gorgonzola cheese, walnuts, lemon and olive oil.

$Panini

Wood-fired flatbread served with fresh-cut French fries seasoned with grated parmigiano and rosemary.
Rustico
$9.95
Spring mix and tomatoes marinated in our basil-infused Italian dressing.
Prosciutto Di Parma
8.95
Fresh mozzarella, tomatoes, fresh basil, olive oil.

$Pizza

Handcrafted dough using italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. All pizzas are finished with extra virgin olive oil. Capers and anchovies available on all pizzas.
Rosso Diavolo
$14.95
Tomato sauce, fresh mozzarella, hot soppressata, crushed red pepper.
Carbonara
$14.95
Tomato sauce, fresh mozzarella, pancetta, egg, cracked black pepper.
Locale
$13.95
Tomato sauce, fresh mozzarella, sausage made special by local butcher for forno rosso, organic mushrooms.
Prosciutto E Arugula
$15.95
Fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, basil.
Barese
$18.60
Rapini, sausage made special by local butcher for forno rosso, burrata imported from italy.
Friuli
$14.95
Prosciutto cotto, panna, fresh mozzarella, pecorino romano, basil.
Filetti
$14.95
Grape tomatoes, imported mozzarella di bufala, arugula.
Quattro Formaggi
$14.95
Fresh mozzarella, pecorino gran cru, gorgonzola, pecorino Romano.
Veneto
$14.95
Asiago cheese, sausage, caramelized onions, speck.
Affumicata
$14.95
Imported smoked mozzarella, hot soppressata, bell peppers, basil.
Mais
$15.95
Wood fired corn on the cob, Italian panna prosciutto cotto finished with organic butter.
Bianco Cavallo
$17.95
Imported cacioccavallo, spicy sopressata, kalamata olives, fresh mozzarella.
Mickey Mouse or Nemo
$7.95
Marinara
$9.95
Tomato sauce, oregano, fresh garlic, sea salt, basil.
Margherita
$12.95
Tomato sauce, fresh mozzarella, basil, pecorino Romano.
Bufalina
$14.95
Tomato sauce, imported mozzarella di bufala, pecorino Romano.
Capricciosa
14.95
Tomato sauce, artichokes, gaeta olives, organic mushrooms, prosciutto cotto, fresh mozzarella.

$Panzerotti


Fritto (Fried)
$9.95
Al Forno (Baked)
$9.95

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