Chief O'Niell's Pub & Restaurant

Chief O'Niell's Pub & Restaurant Menu

(773) 473-5263
3471 North Elston Avenue, Chicago, IL 60618

Starters


Cheese Curd Fritti
$9.00
Served with Honey Dijon, Coleman's Mustard Vidalia Sweet Onion Relish Remoulade for Dipping
Chicken and Chips
$10.00
Lightly Breaded Chicken Breast Pieces, Steak Fries Honey Mustard and Buffalo Dipping Sauces
Goat Cheese Fondue
$9.00
Oven Dried Tomato Spinach, Artichoke, Parmesan Pita Chips
Steak Crostini
$10.00
Grilled, Guinness Marinated Hanger Steak, Topped with Melted Blue Cheese Sauce (Available GF)*
Blackened Brie
$11.00
Cajun Blackened Individual Brie Wheel, Served with Michigan Apples, Apricot, Cranberry Chutney, Grilled Ciabatta Bread (Available GF)*
Scotia Eggs
$9.00
Hard-boiled Eggs Wrapped in Minced Lamb, Coated in Bread Crumbs and Fried Golden Brown, Honey Dijon, Coleman's Mustard Vidalia Sweet Onion Relish Remoulade
Steamed Mussels
12.00
(GF)* Prince Edward Island Mussels, Rich Garlic Cream Sauce with a Hint of Guinness Stout and Grilled Ciabatta

$Flatbread Lavosh Selections


Deering Street Station
$9.00
Marinara, Spicy Pepperoni, Sweet Sausage, Mozzarella
Blasket Islands
$9.00
Fresh House Made Pesto Sauce, Pine Nuts, Gruyere and Parmesan Cheeses. Peat Smoked Shrimp (Shrimp Smoked with Turf Imported from Ireland)
Captain Oneill's
9.00
Sliced Yukon Gold Potato, Ranch Dressing, Mozzarella and Cheddar Cheeses Diced Scallions, Bacon and Creme Fraiche

$Soup And Chili


Guinness and Cheddar Soup: Cup
$4.00
(Cheese, Scallions and Sour Cream available upon request)
Celtic Chili: Bowl
$6.00
(Cheese, Scallions and Sour Cream available upon request)
Guinness and Cheddar Soup: Bowl
$6.00
(Cheese, Scallions and Sour Cream available upon request)
Celtic Chili: Cup
4.00
(Cheese, Scallions and Sour Cream available upon request)

$Salads


Pear and Blue Cheese
$10.00
Grilled Anjou Pears, Bermuda Onions, Pine Nuts, Field Greens, California Spinach, Danish Blue Cheese Dressing (GF)*
Side House Salad
$6.00
Irish Cottage
$10.00
Crispy Apple-Wood Bacon, Roma Tomatoes, Cucumbers, Bermuda Onions, Field Greens, Hearts of Romaine, Home Style Croutons, Buttermilk Ranch
Argula
$9.00
Almonds, Grilled Michigan Apples, Bleu Cheese, Honey Balsamic Dressing (GF)*
Crisp Bangers and Apple
$11.00
Crispy Irish Sausage, Grilled Michigan Apples, Red Grapes, Curried Walnuts, Goat Cheese, Field Greens, Spinach, Curry Dressing
Goat Cheese, Strawberry and Pecan
$10.00
Sesame Crusted Goat Cheese, Field Greens, California Strawberries, Dried Cranberries, Spiced Pecans, Strawberry Poppy Seed Dressing
Side Caesar Salad
$6.00
Chief's Caesar
$10.00
Hearts of Romaine, Anchovy, Parmesan Crisps and Croutons (Available GF)*
Marinated Sirloin Steak
14.00
Oven Dried Tomatoes, Roasted Bell Peppers, Blue Cheese Crumbles, Field Greens, Romaine Hearts, Onion Hay*, Sharp Cheddar, Honey Balsamic Dressing (Available GF)*

$Sandwiches

Sandwiches served with Steak Fries, Pickle and Cole Slaw. (Gluten Free Breads Available / Additional 2.50)*
Grilled Vegetable Foccacia
$10.00
Portabella Mushroom, Zucchini, Yellow Squash, Peppers, Red Onion, Radicchio, Arugula Sauce Served on Herb Focaccia
Harp Battered Cod
$11.00
North Atlantic Cod Filet Dipped in Our Harp Beer Batter with Cheddar, Lettuce, Tomato, Onion and Tartar Sauce on a Toasted Brioche Roll
"The Chief's Chieftain" 1 1/4 Pound Burgers #1
$18.00
20 Ounces Natural Beef Burger with Bacon, Swiss and Cheddar Cheese, Onion Hay, Served on a Pretzel Roll
"The Chief's Chieftain" 1 1/4 Pound Burgers #2
$20.00
20 Ounces Natural Beef Burger with Bacon, Sauteed Mushrooms, Onions, Fried Egg and Blue Cheese, Served on a Pretzel Roll
The Reuben Burger
$15.00
Our Famous Corned Beef, Sauerkraut 1,000 Island Dressing, Melted Swiss Cheese, 10 oz Natural Beef Burger, Served on a Pretzel Roll
Anluans Rasher Burger
$15.00
10 oz Natural Beef Burger, 2 Irish Rashers (bacon), Aged Smoked Bacon Cheddar Cheese, Honey Dijon, Coleman's Mustard Vidalia Sweet Onion Relish Remoulade , served on a Pretzel Roll
Corned Beef
$11.00
Our Famous Corned Beef Piled High on Thick-Cut Marble Rye Reuben-style $1.00 additional
Lamb Burger
$15.00
Fresh Herb Seasoned Minced Lamb Patty, Gruyere Cheese, Roasted Garlic Aioli, Served on a Pretzel Roll
Kleran's Grilled Chicken
$12.00
Marinated Grilled Chicken Breast Topped with Bacon, Sauteed Onions Swiss Cheese on a Ciabatta Roll
Chief's Pub Burger
$10.00
10 oz Natural Beef Burger, Served on a Pretzel Roll
Banger Burger
12.00
Our All Natural Beef Burger, Topped with Grilled Bangers (Irish Sausages) Topped with Caramelized Onions, Demi-Glace, Mashed Potatoes Served on a Pretzel Roll

$Emerald Isle Favorites

Side salad or cup of soup of the day with Emerald Isle Favorites Selections only $2.00
Strauss Farms Lamb Shank
$18.00
Braised All Natural Lamb Shank Served With Mashed Potatoes, Sauteed Parsnips and Carrots with Roasted Garlic. Finished with a Rich Pan Gravy (GF)*
Bangers and Mash
$13.00
Authentic Irish Bangers, Mashed Potatoes, Caramelized Onions and Demi-Glace
Mckinney's Famous Corned Beef
$15.00
Slow-Cooked, House Cured Corned Beef with Braised Cabbage, Carrots and Baby Red Potatoes (GF)*
Chief's Famous Fish and Chips
$15.00
Harp Lager Battered North Atlantic Cod Served with Mushy Peas, Coleslaw, Tartar Sauce, Steak Fries
Shephards Pie
$15.00
Ground Veal and Sirloin, Carrots, Peas, Rosemary and Thyme Topped with Browned Mashed Potatoes (GF)*
Guinness Infused Meatloaf
15.00
Bacon Wrapped Beef, Veal, Pork and Caramelized Root Vegetable Meatloaf Served with Mashed Potatoes, Green Beans, Carrots and Roasted Garlic, Onion Hay and Mushroom DemiGlace

$Entrees

Side salad or cup of soup of the day with Emerald Isle Favorites Selections only $2.00
Vegetarian Dinner
$15.00
Root Vegetable Gratin, Roasted Barley, Grilled Vegetables
Dublin Broil
$19.00
Grilled Marinated Sirloin Steak, Root Vegetable Gratin, Grilled Asparagus, Mashed Potatoes, Bushmills Mushroom Caramelized Onion Demi Glace (GF)*
Stuffed Filet Mignon
$26.00
8 Ounces filet mignon stuffed with Danish bleu cheese, spinach and bacon. Served with mashed potato and grilled asparagus. Finished with a veal and porcini mushroom reduction (GF)*
Guinness Braised Pot Roast
$16.00
Slow cooked Black Angus Prime Chuck, Green Beans and Parsnips Sauteed with Roast Garlic and Mashed Potatoes. Finished with Guinness Stout bordelaise (GF)
White Marble Farms Pork Shank
$16.00
Braised All Natural Pork Shank Served with Mashed Potatoes, Green Beans, Carrots and Roasted Garlic. Finished with a Rich Pan Gravy (GF)*
Etains Vegetarian Roasted Lentil Pasta
$15.00
Roasted Red and Green Lentils, Orecchiette Pasta, Arugula. Plum Tomatoes, California Spinach, Caramelized Onions, Goat and Parmesan Cheeses
Grilled Jail Island Atlantic Salmon
$19.00
8 oz Salmon Filet with a Root Cellar Hash, Grilled Asparagus Finished with a Fresh Ginger Beurre Blanc
Seared Atlantic Cod
$15.00
Pan Seared Cod, Root Vegetable Gratin, Grilled Asparagus, Shitake Mushroom Ragout. (GF)*
Steak and Guinness Pie
15.00
Slow cooked Black Angus Prime Chuck, Root Vegetables, and Yukon Gold Potatoes, Stout Gravy Topped with Puff Pastry

$Desserts


Peanut Butter Pie
$7.00
Key Lime Pie
$7.00
Jameson Irish Whisky Bread Pudding
$7.00

Menu for Chief O'Niell's Pub & Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu