Salads
Gluten-free.Shaved Brussels Sprouts
$10.00
Golden raisins, walnuts, goat cheese, mustard maple vinaigrette.
Grilled Romaine
$12.00
Hearts of romaine lettuce, gold and red cherry tomatoes, avocado, feta cheese, red onion, roasted garlic vinaigrette.
Vegan Cobb
$12.00
Vegan. Curly kale, field greens, butternut squash, chickpeas, toasted almonds, golden raisins, avocado, red onion, lemon tahini dressing.
Salt Roasted Beets
10.00
Candy cane, red and golden beets, pistachios, mint pesto, goat cheese.
$Brunch Menu
Baked Frittata
$12.00
Choose four ingredients (bacon, country ham, tomatoes, mushrooms, bell peppers, kale, feta, cheddar-jack cheese). Served with breakfast potatoes and sourdough toast.
Belgian Waffles
$13.00
Buttery sweet waffles, macerated berries, buttermilk creme.
Country Benedict
$14.00
Buttermilk biscuit, country ham, poached eggsandouille sausage gravy, breakfast potatoes.
Waffle of Chaos
$14.00
Belgian waffles, applewood bacon, avocado, radishes, cheddar-jack cheese, sunny up egg, sriracha maple syrup.
City Benedict
$12.00
Toasted English muffin, kale, mushrooms, tomatoes, hollandaise sauce, breakfast potatoes.
Shrimp & Grits
16.00
Gluten-free. Atlantic gulf shrimp, white corn cheddar grits, cider mushroom cream, bacon and a poached egg.
$Bar Snacks
Spiced Nuts
$6.00
Vegan, gluten-free. Peanuts, cashews, Brazil nutsand almonds with maple, rosemary, spices.
Cheese Board
$12.00
Artisan cheeses, tomato jam, spiced nuts, grilled sourdough.
Candied Bacon
$8.00
Gluten-free. Brown sugar glazed, wildflower honey sriracha.
Village Batch Olives
$7.00
Vegan, gluten-free. Kalamata and cracked green olives, red wine rosemary sea salt brine.
Fried Pickles
6.00
Vegan, gluten-free. Maize-coated pickle chips, savory spices, ajvar sriracha dipping sauce.
$First Bites
Herb Tossed Fries
$9.00
Vegan, gluten-free. Hand-cut, shiitake bacon, scallions, red pepper, micro greens, roasted garlic tahini, fresh jalapenos, and radishes.
Beer Cheddar Dip
$10.00
House beer, sharp cheddar, four warm pretzel sticks.
Pozole
$12.00
Cider braised pork, cilantro, hominy, Napa cabbage, radishes, lime, white corn tortilla.
Stout Meatballs
$10.00
Organic bison, house BBQ sauce, micro greens.
Smoked Veggie Wings
12.00
Vegan, gluten-free. Broccoli, cauliflower, yellow squash, soy milk and rice flour tempura, your choice of BBQ, buffalo, or lemon garlic sesame sauce.
$Hand Held Delights
Cevapcici Chicago
$14.00
Chicago-made croatian sausage, ajvar, cucumber yogurt, house pickled cucumbers and onions, field greens, served in 2 mini pitas.
Smoked Portabella Sliders
$13.00
Vegan. Applewood smoked portabellas from river valley mushroom farm in WI, tangy slaw, pretzel rolls.
E.L.T.
$12.00
Vegan. Lightly breaded eggplant, plum tomatoes, lettuce, sriracha aioli, sourdough.
The Hodag
$13.00
Bacon-wrapped smoked polish sausage, caramelized onions, brown mustard, house pickled vegetables, cilantro, French roll.
Northwest Havana
$13.00
Pulled cider pork, smoked ham, monterey jack cheese, dill pickles, spicy mustard, tomato and pepper vinegar, toasted French roll.
The Burger
15.00
8 Ounces blend of Angus chuck, brisket and short rib with sharp cheddar, bacon jam, greens, tomato, pickles, brioche bun.
$Entrees
Iowa Hanger Steak
$24.00
Gluten-free. 8 oz. premium hanger steak, gorgonzola fondue, fingerling potatoes, garlic, leeks, sesame oiland lemon.
Vegan Arepas
$17.00
Vegan, gluten-free. Chipotle polenta cakes, crispy tofu, plantains, black bean hummus, avocado, mango salsa.
Faroe Island Salmon
$21.00
Gluten-free. Pan seared salmon, quinoa, garlic, sauteed vegetables, bacon apple butter, grilled lemon.
Chorizo Crusted Pork Chops
$20.00
Bone-in pork chops, crispy adobo polenta cakes, ancho chili gravy, cilantro oil.
Chicken Piccata
$19.00
Lightly breaded boneless breast, mashed potatoes, glazed baby carrots, lemon caper sauce.
Jasmine Paella
$21.00
Gluten-free. Jumbo gulf shrimp, calamari, PEI mussels, bell peppers, peas, red onion, jasmine rice, shellfish broth.
Vegan Paella
17.00
Vegan, gluten-free. Blackened tofu, carrot, butternut squash, tomato, bell pepper, onion, peas, jasmine rice, saffron vegetable broth.
$Kids' Menu
Salmon (Small)
$7.00
3 Ounces portion cooked to order, served with fries.
Popcorn Chicken
$7.00
Lightly breaded and fried white meat. Served with hand cut fries.
Buttered Pasta
$5.00
Mini Burger
$7.00
4 oz. portion cooked to order (cheese optional), served with hand cut fries.
Petite Steak Frites
$7.00
4 oz. portion cooked to order, served with hand cut fries.
Pequena Arepa
$7.00
Vegan. Polenta cake, tofu, plantains, black bean hummus, avocado, mango salsa.
Mac & Cheese
7.00
Cavatappi pasta in a sharp cheddar sauce, topped with potato chips and shredded cheese.
$Kids' Brunch Menu
Kids' Single City Bennie
$7.00
Toasted English muffin, kale, mushrooms, tomato, hollandaise sauce, poached egg and breakfast potatoes.
Kids' Waffles
$7.00
Sweet Belgian waffles with strawberries and whipped cream.
Kids' Breakfast
7.00
Scrambled eggs cooked to order, bacon slice, breakfast potatoes.
$Sweetness
Peanut Butter Pie
$8.00
Chocolate crumb crust, peanut butter mousse, candied caramel sauce.
Skillet Cookie
$8.00
White chocolate apple cookie, cinnamon ice cream, caramel drizzle, sea salt.
Menu for Eris Brewery and Cider House is provided by findrestaurantmenu.com
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