Tropicana

Tropicana Menu

(773) 476-1107
5646 South Kedzie Avenue, Chicago, IL 60629

Appetizers


Shrimp in a Haystack
$16.00
Massive ones, carrot-ginger mash, tart orange-Chile coulis.
Fried Calamari Marinara
$9.00
Manchego Ravioli
$8.00
Spanish cheese, prosciutto, San Marzano tomatoes, hearts of palm.
Baked Gorgonzola Bread & Roasted Red Peppers
$6.00
Black Bean Hummus
$8.00
With balsamic roasted vegetables and toasted pita chips.
Chorizo & Fontina Stuffed Cremini Mushroom Caps
9.00
With caramelized onion cream.

$Salads, Soups-N- Such


Crab Calloway
$12.00
Lump crabmeat, rock shrimp, hearts of palm, Dijon mayo.
Tropicana
$5.75
Spring greens and watercress, apple-truffle vinaigrette, bacon, bleu and fresh pear.
Caesar Salad
$5.75
Freddie Salad
$5.75
Romaine, bacon, tomato, ranch dressing.
Iceberg Wedge with Bleu Cheese Dressing
$6.00
French Onion Soup
$5.50
Lobster and Corn Chowder
$6.50
Garganelle with Maine Lobster & Lump Crabmeat
$22.00
Rock shrimp, lobster cream.
Manchego Ravioli
$16.75
Spanish cheese, prosciutto, San Marzano tomatoes, hearts of palm.
Roasted Chicken & Spinach Strozzapreti
14.00
Maytag bleu, pinenuts, pecorino.

$A Time For Sharing


Baked Macaroni and Cheese
$5.50
Italian cheeses, caramelized onions.
Lobster Mashed Potatoes
$7.50
Fresh Steamed Asparagus
$7.00
Bearnaise.
Honest Mashed Potatoes
$4.00
Au Gratin Potatoes
$7.00
Venetian Fries
$4.25
Homemade fries with white truffle oil, pecorino romano.
Creamed Spinach
$5.50
Jeff Ruby Boardwalk Fries
$4.00
Sauteed Brussels Sprouts
$7.00
Thai chili glaze.
Sauteed Green Beans
7.00

$Jeef Ruby Steaks & Chops


Filet Mignon & Honest Mashed Potatoes
$35.50
Filet.
Prime New York Strip
$30.00
With au gratin potatoes.
Porterhouse Pork Chop
$17.50
With honest mashed potatoes and applesauce.
Cowboy Ribeye
$37.50
Cognac cream sauce with honest mashed potatoes.
Steak Tropicana
37.50
Filet topped with rock shrimp, tasso ham and roasted tomato-basil beurre blanc with honest mashed potatoes.

$Jeef Ruby Steak Toppings And Sauces


Oscar Style
$5.00
Topped with crabmeat, asparagus and bearnaise sauce.
Gorgonzola Butter
$2.00
Roasted Garlic Butter
$2.00
Maytag Bleu Cheese Cream Sauce
$2.00
Bearnaise Sauce
$2.00
Mushroom Bordelaise
$2.00
Sauteed Mushrooms & Caramelized Onions
2.00

$Major Plays


Seared Breast of Duck
$23.00
Arugula, dried cranberries, granny smith apples, Maytag bleu, apricot white balsamic glaze.
Bardo's Beer Can Chicken
$19.00
Whole roasted chicken with Asbury park fries.
Macadamia Nut Crusted Halibut
$26.00
Baby spinach, fresh basil and blackberry reduction.
Pepper Seared Yellow Fin Tuna
$22.00
Lemon ginger risotto, with raspberry coulis and wasabi vinaigrette.
Cedar Plank Roasted Atlantic Salmon
$19.00
With new potatoes, asparagus, leeks, shitake mushrooms, glazed with maple BBQ sauce.

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