Spencer's Jolly Posh Foods

Spencer's Jolly Posh Foods Menu

(872) 802-3840
3755 North Southport Avenue, Chicago, IL 60613

Starters


Tuna Tartar
$10.00
With avocado, English cucumber, crispy shallots and grilled bread.
Roasted Parsnip Soup
$6.00
With butternut squash and parsley
Scotch Egg
$10.00
Homemade sausage wrapped around a soft egg, served with apples, carrots, arugula and mustard vinaigrette
Sausage Roll
$6.00
Flakey puff pastry wrapped around homemade sausage.
Boiled Eggs & Soldiers
$5.00
Soft-boiled egg served with cheese toastie "soldiers"
Mini Fish Bites
$8.00
Beer-battered cod bites served with lemon, garlic and herb aioli
Chef's Sampler
$12.00
Roast beef and Yorkshire Pudding bites, beer-battered cod bites, mini sausage rolls. Presented on our signature 3-tier tray, minimum 2 people.
Porridge
$6.00
Warm oatmeal served with strawberry jam and dried cranberries
Cheese Selection
8.00
Imported cheeses served with tomato relish & grilled bread.

$Salads


Hadrian's Chicken Salad
$11.00
Grilled chicken breast, romaine lettuce, crumbled Wensleydale cheese, croutons, capers and English cucumbers, with Caesar dressing.
Mediterranean Salad
$12.00
Seared tuna, arugula, kalamata olives, feta cheese, cherry tomatoes, red onions and English cucumbers, with broken balsamic vinaigrette.
Yorkshire Salad
$9.00
Homemade back bacon, mixed greens, hard-boiled egg, cherry tomatoes and aged cheddar, with balsamic dressing.
Simple Salad
7.00
Mixed greens, apples, celery and lemon vinaigrette.

$Mains


Spaghetti Squash
$12.00
With Brussels sprouts and purple cauliflower.
Posh Poutine
$12.00
Chunky chips, homemade banger sausages and back bacon, Stilton cheese, real gravy, topped with a fried egg.
Fish & Chips
$16.00
Beer-battered cod, chunky chips and tartar sauce
Roasted Chicken Breast
$14.00
Pan-roasted chicken breast with baby carrots, English pea puree, arugula and mustard vinaigrette.
London Pub Burger
$14.00
Angus beef, homemade back bacon, aged cheddar, Stilton cheese, crispy shallots and chunky chips.
Ploughman's Platter
$15.00
Roast ham, aged cheddar, homemade pork pie and soft-boiled egg (both served chilled), tomato relish, simple salad and grilled bread.
Brunch Burger
$14.00
Angus beef, fried egg, homemade back bacon, aged cheddar, crispy shallots and chunky chips
Vegetable Wellington
$16.00
Seasonal vegetables with a Stilton cream sauce.
Roasted Pork Loin
$22.00
Topped with a sage and mustard crust, served with glazed red onions, roasted mushrooms, horseradish and mustard sauce.
Smoked Salmon Benedict
$12.00
Poached egg, Hollandaise sauce, toasted English muffin
Pan Seared Trout
19.00
Almond dusted and served with purple potatoes, parsnips and butternut squash.

$Civilized Sandwiches

Served with homemade potato crisps
The Earl's Sandwich
$10.00
Medium-rare roast beef served with Stilton cheese, tomatoes, red onions, mayonnaise and mixed greens, on a toasted roll.
The Highlander
$11.00
Smoked salmon served with dill cream cheese, hard-boiled egg, English cucumber and arugula, on toasted white bread.
Aged Cheddar
$9.00
Aged cheddar served with tomato relish, tomatoes, English cucumber, mayonnaise and frisee lettuce, on wheat bread
Lovely Roast Ham
$10.00
Roast ham and aged cheddar served with tomatoes, red onions, mayonnaise and mixed greens, on white bread.
Brie & Apple
11.00
French brie cheese served with apples, tomato relish and arugula, on toasted wheat bread

$Savory Pies & Poutine


Posh Poutine
$12.00
Chunky chips, homemade banger sausages and back bacon, Stilton cheese, real gravy, topped with a fried egg.
Chicken Curry Pie
$12.00
Chicken in a cumin and turmeric curry sauce, in flakey puff pastry, served with chunky chips and a side of curry sauce.
Creamy Mushroom Pie
12.00
Crimini and portabello mushrooms in a sherry cream sauce, in flakey puff pastry, served with apple salad.

$Savory Pies & Hot Sandwiches

Served with chunky chips
Chicken Curry Pie
$11.00
Chicken in a cumin and turmeric curry sauce, in flakey puff pastry.
Steak & Ale Pie
$11.00
Braised steak with ale, English peas, carrots and real gravy, in flakey puff pastry.
Creamy Mushroom Pie
$11.00
Crimini and portabello mushrooms in a sherry cream sauce, in flakey puff pastry
Jolly Posh B.L.T.
$11.00
Homemade back bacon served with tomato relish, tomatoes, mayonnaise and frisee lettuce, on toasted wheat bread
The Full Monty
$14.00
Homemade banger sausage and back bacon, topped with a fried egg, on a toasted roll.
Croque Madame
12.00
Roast ham with molten aged cheddar, topped with a fried egg, on toasted white bread

$Desserts


Homemade Shortbread
$7.00
With molten hot chocolate dunking sauce.
Berries & Cream
$7.00
Mixed berry reduction served with vanilla whipped cream
Mars Bar
$8.00
Deep fried and served with ice cream

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