Small Plates
Pretzel
$8.00
Beer and brie fondue, green peppercorn mustard.
Prosciutto Wrapped Asparagus Frites
$9.00
Basil aioli, Parmesan herb crust.
Crispy Calamari
$10.00
Garlic and lemon aioli.
Pork Belly
12.00
Sweet potato puree, fava beans, turnips.
$Jars
Smoked Mushroom and Goat Cheese
$9.00
Smoked paprika lemon chips and crackers.
Olive Oil Poached Salmon
$10.00
Quail eggs, green beans, baby potatoes, crème fraiche, horseradish, crispy bread, and crackers.
Spice Poached Shrimp
$10.00
Fennel, arugula, baby tomatoes, toasted shallot mayo, crispy bread, and crackers.
Caprese Salad
10.00
Heirloom tomatoes, mozzarella cheese, basil, red onion, olive oil, crispy bread, and crackers.
$Charcuterie & Cheese
Charcuterie Board
$16.00
La quercia prosciutto picante, coppa, bresaola, duck prosciutto, mustard, pickled market vegetables.
Cheese Board
$16.00
Uplands cheese company pleasant cheese, lincoln log goat cheese, saxon homestead creamery saxony, shepherd's way farms big woods blue cheese, red wine apple jam, date and whiskey compote.
Mixed Board
20.00
A little bit of everything.
$Garden & Vegetable
Baby Iceberg Salad
$12.00
Baby iceberg lettuce, buttermilk dressing, heirloom tomatoes, shepherd's way farms big woods blue cheese, crispy bacon.
Chop Chop Salad
$13.00
Egg, avocado, smoked blue cheese, radish, baby tomatoes, crunchy seeds, citrus.
Farro Risotto
$14.00
Roasted fall squash, Brussel sprouts, roasted wild mushroom, pecorino cheese and sunny side up egg.
Mac & Cheese
10.00
Wisconsin white cheddar, truffle, la quercia prosciutto picante, crispy onions.
$Burgers
Turkey Burger
$14.00
Brie cheese, red wine cranberry apple jam, arugula, crispy onions.
Burger
$17.00
Angus beef, cedar groves cheddar, smoked bacon, onion rings, butter lettuce, tomato.
Lamb Burger
17.00
Cumin mayo, watercress, roasted tomatoes, feta cheese.
$Large Plates
Blue Crab Stuffed Salmon
$20.00
Horseradish and dill spaetzle, English peas, salsa verde.
Grilled Octopus
$18.00
Aji amarillo sauce, housemade beef chorizo, crispy fingerling potatoes, braised onions.
Alaskan Black Cod
$17.00
Sunchokes, pearl onions, hen of the wood mushrooms, purslane, roasted tomatoes, habañero cajeta sauce.
6 Oz. Angus Beef Tenderloin
$25.00
Fingerling potatoes, asparagus, brown butter cauliflower puree, whiskey jus.
Beef Short Ribs
$22.00
Dr. Pepper glaze, beer mustard potato puree, heirloom carrots.
Colorado Lamb Rack
$26.00
Farro, goat cheese, roasted fall squash, baby Brussel sprouts, charred eggplant pepper relish.
Pan Roasted Amish Chicken
$18.00
Parmesan sticky black rice risotto, spinach, hen of the woods mushrooms, red wine jus.
Menu for Hoyt's is provided by findrestaurantmenu.com
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