Appetizers
Charcuterie board
$14.00
Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.
Wild Mushroom Flatbread
$11.00
Melange of mushrooms, gruyere and mozzarella blend, green onions.
Pesto Chicken Flat Bread
$11.00
Pulled chicken, pesto, grape tomatoes, basil.
Classic Shrimp Cocktail
$14.00
Grilled Sausage
11.00
Trip of peppers, spicy red sauce.
$First Course
Heirloom Tomato and Green Salad
$14.00
Symphony Wedge Salad
$11.00
Roasted Butternut Squash
$12.00
Kale Salad
14.00
$Pasta
Orrechiette Pasta
$24.00
Aglia di olio, shaved pecorino romano.
Cheese Tortellini
$24.00
White sauce, proscuitto, shallots.
Rigatoni
25.00
$Entrée
Bar Menu
Bacon & Brie Burger
$16.00
Brioche bun, crispy onions, truffle fries.
Pesto Chicken Flatbread
$16.00
Grilled chicken, pesto, grape tomatoes, basil.
Wild mushroom flatbread
$15.00
Mélange of mushrooms.
Gourmet Grilled Cheese
$12.00
Cheddar cheese, gruyère cheese, white truffle oil.
Buffalo Cauliflower Bites
$9.00
Bleu cheese dressing, celery, carrots.
Roasted red pepper and ancho chili hummus
$12.00
Crudité, house pita chips.
Chopped Salad
$10.00
Romaine, iceberg, tomatoes, gorgonzola, vegetables, creamy parmesan.
Soup Du Jour
5.00-9.00
Chef selection, made fresh daily.
$Nibbles
Sweet Potato Steak Fries
$11.00
Creamy cilantro aioli dipping sauce.
White Truffle Steak Fries
$12.00
Roasted garlic aioli dipping sauce.
Fire Roasted Nuts
6.00
Marcona almonds, rosemary sea salt.
$Sweet Bites
Brownie Sundae
$10.00
Jeni's splendid vanilla ice cream, brownie bites, walnuts
Red Velvet Curta in Cake
10.00
Jeni's splendid vanilla ice cream, cream cheese frosting, sea salt pecans.
$Encore
Cookie Medley
$11.00
Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.
Fresh Fruit & Berries
$12.00
Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.
Jeni's Splendid Ice Cream
$11.00
Honey vanilla, milkiest chocolate, brambleberry
Northern Spy Rustica
$11.00
Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.
Bittersweet Crescendo
$11.00
Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis.
Vanilla Dream
11.00
Vanilla bean cheesecake, passionfruit gelee, caramelized arlette, passion fruit caramel, honey crème chantilly.
$Post Appetizers
Charcuterie Board
$14.00
Cured meats, cheeses, vegetables, nuts, olives, dried fruits, crackers.
Classic Shrimp Cocktail
15.00
Freshly peeled, horseradish cocktail sauce, fresh lime.
$Post First Course
Soup Du Jour
$5.00-9.00
Chef selection, made fresh daily.
Heirloom tomato and green salad
$14.00
Masculine, heirloom tomatoes, buffalo mozzarella, basil, balsamic reduction.
Symphony Wedge Salad
$12.00
Iceberg lettuce, bacon, chives, fresh mozzarella or gorgonzola, green goddess dressing.
Kale salad
14.00
Kale, carrots, red onion, cranberries, edamame, pepitas, matchstick radishes, lime vinaigret.
$Post Entrée
Braised Short Ribs
$31.00
Braised and oven baked, potato mash, roasted brussels sprouts, cabernet glace.
Farm Raised Chicken
$30.00
Seared chicken breast, herbs de provencerice pilaf, classic fresh peas and baby carrots, fresh pesto.
Cold Water Salmon
$32.00
Pan seared salmon, grapefruit, wild rice, grilled asparagus, beurre blanc.
Fresh Corn Risotto
24.00
Shallot white wine risotto, fresh corn, Parmigiano Reggiano, roasted red bell pepper cup.
$Post Pasta
Orrechiette Pasta
$24.00
Freshly made pasta, aglia di olio, shaved pecorino romano.
Egg Tortellini
$24.00
freshly made pasta, proscuitto, shallots, alfredo white sauce
Rigatoni
25.00
Freshly made pasta, sausage, onion, pepper, classic red sauce.
$Post Encore
Cookie Medley
$11.00
Vanilla madeleine, seasonal french macaroons, chocolate chips cookie, oatmeal raisin cookie, ruby chocolate cremeux.
Fresh Fruit & Berries
$12.00
Cantaloupe, honey dew, pineapple, grapes, dried apricot, fresh berries, sparkling rosé sabayon.
Jeni's Splendid Ice Cream
$11.00
Honey vanilla, milkiest chocolate, brambleberry.
Northern Spy Rustica
$11.00
Puff pastry, almond frangipane, baked northern spy apples, cinnamon crème anglaise, caramel tuile.
Bittersweet Crescendo
$11.00
Chocolate ganache, swiss meringue kiss, chocolate décor, hibiscus coulis
Vanilla dream
$11.00
Vanilla bean cheesecake, passionfruit gelee, caramelized Arlette, passion fruit caramel, honey crème chantilly.
Menu for Opus Resaurant & Cafe is provided by findrestaurantmenu.com
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