Appetizers
Fataya
$10.00
4 pieces. Battered salmon patties.
Nem
10.00
3 pieces. Ground beef, chicken, shrimp, and vegetables fried into an egg roll.
$Salads
Senegalese Salad
$15.00
Brochette chicken, carrots, red pepper, tomatoes, spring mix.
House Salad
10.00
$Entrees
Dibi Lamb
$26.00
Grilled lamb chops.
Dibi Chicken
$20.00
Grilled chopped chicken, marinated in a special mix of spices.
Brochette Chicken
$21.00
Senegalese chicken shish kabob, marinated in a specials sauce.
Brochette Shrimp
$20.00
Senegalese shrimp shish kabob, marinated in a specials sauce.
Grilled Tilapia
$18.00
Whole tilapia marinated and grilled.
Grilled Salmon
$22.00
Salmon steak marinated in a special mix of spices.
Sauteed Shrimp
$20.00
Shrimp sauteed and served with onion sauce.
Mechoui
$20.00
Broiled leg of lamb, marinated in Senegalese spices.
Vegetarian Maffe
$15.00
Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.
Vegetarian Thiou Curry
$15.00
Carrots, potatoes, yucca with a mixture of spices, onion, curry, served with white rice.
Grilled Red Snapper
$45.00
Whole red snapper marinated in a special mix of spices.
C’est Bon
$20.00
Smoked whole fish with shrimp and spinach.
Thiou Boulette
$16.00
Seasoned boneless fishballs with a mixture of spices and onions, served over white rice.
Yassa Chicken
$15.00
Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Lamb
$18.00
Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Salmon
$21.00
Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Red Snapper MID
$35.00
Whole fish marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.
Yassa Shrimp
$20.00
Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.
House Tiebu Dejun
$17.00
Whole tilapia with cabbage and carrots served over jollof rice.
Yassa Tilapia
$17.00
Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.
Thiou Curry with Chicken
$16.00
Marinated chicken with a mixture of spices, onion, and curry, served with white rice.
Soupe Kandje
$17.00
Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce.
Thiou Curry with Salmon
$20.00
Marinated salmon with a mixture of spices, onion, curry, and served with white rice.
Saka Saka
$16.00
Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.
Thiou Curry with Lamb
17.00
Marinated lamb with a mixture of spices, onion, curry, and served with white rice.
$Stews
Maffe
$17.00
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.
Thiou Curry with Shrimp
20.00
Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.
$Sides
Alloco
$5.00
Plantain.
Attieke
$5.00
Cabbage with Carrots
$5.00
Couscous
$5.00
Jollof
$5.00
French Fries
$5.00
Salad
$5.00
Vermicelle
5.00
$Beverages
Coke
$2.00
Sprite
$2.00
Fanta
$2.00
Jamaican Pineapple Ginger Beer
$2.25
Bissap
$5.00
Gingembre
$5.00
Senegalese Mint Tea
$5.00
Hot Tea
$2.50
Coffee
$2.00
Latte
4.00
$Dessert
Thiakry
$5.00
Menu for Goree Cuisine is provided by findrestaurantmenu.com
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