Lunch-Brunch
Savory Crepe
$13.00
Traditional buckwheat crepe, back bacon, gruyere, sunny side egg, and petite salad.
Oatmeal
$9.00
Rolled oats, brown sugar, toasted almonds, and granny smith apples.
Roasted Beet Salad
$10.00
Local chevre, pickled beets, fennel, pistachio, tangerine, orange puree, and dill.
Vegetable Hash
$12.00
Roasted red potato, seasonal vegetable, and a fried egg.
Breakfast Breads
$8.00
House selection of two pastries, whipped European butter, and smoked sea salt.
Parfait
10.00
Greek yogurt, house granola, prickly pear jelly, and whipped honey.
$Lunch-Larger
Croissant Lox
$13.00
Dill cream cheese, smoked salmon, cucumber, pickled scallions, fried capers, and petit salad.
Croissant Lox
$13.00
Dill cream cheese, smoked salmon, cucumber, pickled scallions, fried capers, and petit salad.
Doner Kabob
$13.00
Roasted beef, chicken, and lamb spit, marinated tomato, cucumber, lemon, crispy rice, yogurt, flatbread, and chips. Served spicy or regular.
The Melt
$15.00
Local beef, dark onion, garlic aioli, butterkase, pickle, sesame potato bun, chips, and curried ketchup.
Mole
$16.00
Roasted chicken breast, vegan mole, coconut rice, and toasted sesame. It can be made vegan with tofu.
Croque Monsieur
13.00
Sourdough, tarragon aioli, smoked ham, gruyer, and chips. Add additional price to make it a Croque madame.
$Lunch-Soup and Salad
Broccoli Salad
$12.00
Broccoli, mixed greens, pickled fennel, orange segments, toasted peanuts, and tahini dressing.
Endive Salad
$13.00
Asian pear, candied and peppered pecan, and curry vinaigrette.
Pumpkin Soup
14.00
Coconut milk, candied pumpkin seed, and fall spices.
$Lunch-Shares and Smalls
Ploughman's Platter
$14.00-24.00
Selection of meat and cheese, pickles, baguette, pickled egg, apple butter, and grainy mustard.
Burrata Toast
$14.00
Sourdough, harissa, burrata, apple saba, and za'atar.
Welsh Rarebit
$9.00
Pub cider, barber's cheddar, and grilled sourdough.
The Chips
6.00
Black garlic aioli, and HP sauce.
$Lunch-Final
Beignets
$8.00
Espresso or sugar dusting, and calvados maple syrup.
Final Beignets
8.00
Brioche, frangipan, almond, and brown butter ice cream.
$Lunch-Cheese Selections
Livarot Aoc
$8.00
Washed rind, slightly firm texture, nutty finish, and cow's milk.
Pont-L'eveque
$6.00
Washed rind, creamy, full-flavored, cow's milk, and excellent dessert cheese.
Camembert Au Calvados
$6.00
Calvados washed rind, full and pungent flavor, cow's milk, and perfect with cider.
Brie Fermier De Jouvance
$7.00
Rich, creamy cow's milk cheese, buttery and classic, and bloomy rind.
Flight of The Normandy Four
21.00
$Lunch-Artisanal Cheeses
1.5oz portions served with apple butter and baguette or sliced apple.Barber's 1833 vintage reserve cheddar - somerset, UK
$4.00
Sharp, mature, with an exceptional depth of flavor - cow's milk ? pasteurized.
Appalachian ? Va
$7.00
Semi-soft, buttery, and mushroom and earthy aromas ? raw cow's milk.
Caveman Blue ? OR
$6.00
Fruity, rich, dense blue with hints of vanilla ? raw cow's milk.
Windshadow Farm, Chevre ? MI
$4.00
French-style cheese, creamy, spreadable, tangy, sea salt ? goat's milk.
Gratte Paille ? France
$7.00
Creamy, tangy, buttery, great with sparkling wine ? cow's milk - pasteurized.
3 Month Manchego ? Spain
$5.00
Very clean, smooth, buttery, semi-firm, great with dry cider ? sheep's milk.
Podda Classico ? Italy
7.00
Mild funk, salty, semi-hard, pair with a Spanish cider ? cow's & sheep's milk ? pasteurized.
$Late Night Menu-Cheeses and Snacks
Served with apple butter and baguette.Cave Aged Heritage
$5.00
Sharp Cheddar
$3.00
Smoked Gouda
$5.00
Kettle Crisps
$2.00
Ask for current flavors.
House Marinated Olives
$5.00
Fresh Popped Popcorn
2.00
Ask for current flavors.
$Bar Menu
The Chips
$6.00
Black garlic aioli, curried ketchup, fine herbs, and malt mist.
House Olives
$5.00
Sherry vinegar, olive oil, garlic, thyme, and citrus.
Welsh Rarebit
$9.00
Northman pub cider, barber's cheddar, and grilled.
Roasted Beet Salad
$10.00
Local chevre, pickled beets, fennel, pistachio, tangerine, orange puree, and dill.
Broccoli Salad
$12.00
Broccoli, mixed greens, pickled fennel, orange segment, toasted peanut, and tahini dressing.
Ploughman's Platter
$14.00-24.00
Malt cured Icelandic cod, cider battered, house tartar sauce, and minty peas.
Fish and Chips
$18.00
Black garlic aioli, curried ketchup, fine herbs, and malt mist.
Doner Kabob
$13.00
Ground and spit-roasted beef, chicken & lamb, marinated tomato, cucumber, onion, crispy rice, yogurt, flatbread wrap, chips. Served spicy or regular.
The Melt
$15.00
Local beef, caramelized onion, garlic aioli, butterkase, bread & butter pickle, brioche bun, and chips.
Apple Cider Doughnuts
3.00
House-made, spiced cider syrup, and salted caramel. Two per order.
$Bar Menu-Cheese Selections
Livarot Aoc
$8.00
Washed rind, slightly firm texture, nutty finish, and cow's milk.
Pont-L'eveque
$6.00
Washed rind, creamy, full-flavored, cow's milk, and excellent dessert cheese.
Camembert Au Calvados
$6.00
Calvados washed rind, full & pungent flavor, cow's milk, and perfect with cider.
Brie Fermier De Jouvance
$7.00
Rich, creamy cow's milk cheese, buttery and classic, and bloomy rind.
Flight of The Normandy Four
21.00
$Bar Menu-Artisanal Cheeses
1.5oz portions served with apple butter and baguette or sliced apple.Barber's 1833 Vintage Reserve Cheddar - Somerset, UK
$4.00
Sharp, mature, with an exceptional depth of flavor - cow's milk ? pasteurized.
Appalachian ? VA
$7.00
Semi-soft, buttery, and mushroom and earthy aromas ? raw cow's milk.
Caveman Blue ? OR
$6.00
Fruity, rich, dense blue with hints of vanilla ? raw cow's milk.
Windshadow Farm, Chevre ? MI
$4.00
French-style cheese, creamy, spreadable, tangy, sea salt ? goat's milk.
Gratte Paille ? France
$7.00
Creamy, tangy, buttery, great with sparkling wine ? cow's milk - pasteurized.
3 Month Manchego ? Spain
$5.00
Very clean, smooth, buttery, semi-firm, great with dry cider ? sheep's milk.
Podda Classico ? Italy
7.00
Mild funk, salty, semi-hard, pair with a Spanish cider ? cow's & sheep's milk ? pasteurized.
$Dinner
The Chips
$6.00
Black garlic aioli, and curried ketchup.
House Olives
$5.00
Cerignola, Nicoise, gordal, and pichouline.
Chickpea Panisse
$9.00
Butternut squash, feta, pumpkin seed vinaigrette, candied pepitas, fennel, and scallion.
Vegetable Pasty
$9.00
Grilled zucchini, roasted summer squash, shallot confit, and corn cream.
Savory Crepe
$13.00
Back bacon, gruyere, sunny side egg, traditional buckwheat crepe, and petite salad.
Welsh Rarebit
$9.00
Northman pub cider, barber's cheddar, and grilled sourdough.
Cauliflower Soup
$8.00
Cashews, celery, cauliflower chips, and scallion curls.
French Onion Soup
$8.00
Beef broth, caramelized onion, sourdough, gruyere, and fresh thyme.
Roasted Beet Salad
$10.00
Local chevre, pickled beets, fennel, pistachio, tangerine, orange puree, and dill.
Endive Salad
$13.00
Asian pear, candied and peppered pecan, and curry vinaigrette.
Broccoli Salad
$12.00
Broccoli, mixed greens, pickled fennel, orange segments, toasted peanuts, and tahini dressing.
Ploughman's Platter
$13.00-23.00
Selection of meat and cheese, pickles, baguette, pickled egg, and apple butter mostarda.
Mussels
$9.00-17.00
Confit garlic and shallot, fine herbs, white wine, lemon, curried fennel, saffron aioli, and grilled ciabatta.
Coq Au Vin
$19.00
Wine b raised chicken, celery root, roasted shiitake mushrooms, charred onions, and natural jus.
Tikka Masala
$18.00
Firm tofu, roasted eggplant, white basmati rice, and house-made gluten-free naan
Chicken 65
$15.00
Boneless chicken thigh, turmeric pickles, cumin yogurt sauce, ciabatta bun, and a side salad.
Risotto
$19.00
Broccoli, poached egg, brown butter poached pine nut, taleggio fondue, tarragon, and fried kale.
Fish and Chips
$18.00
Malt cured Icelandic cod, cider battered, and house tartar sauce.
Doner Kabob
$13.00
Ground and spit-roasted beef, chicken, & lamb, marinated tomato, cucumber, onion, crispy rice, yogurt, flatbread wrap, and chips. Served spicy or regular.
The Melt
$15.00
Local beef, caramelized onion, garlic aioli, butterkase, bread & butter pickle, brioche bun, and chips.
Bavette Steak
24.00
Confit potato, royal trumpet mushrooms, miso-soy glaze, sauce soubise, and scallions.
$Dinner-Desserts
Apple Cider Doughnuts
$8.00
House-made, spiced cider syrup, salted caramel. Two per order.
Passionfruit Tart
8.00
Minted marshmallow topping, and gluten-free chocolate crust.
$Dinner-Cheese Selections
Livarot Aoc
$8.00
Washed rind, slightly firm texture, nutty finish, and cow's milk.
Pont-L'eveque
$6.00
Washed rind, creamy, full-flavored, cow's milk, and excellent dessert cheese.
Camembert Au Calvados
$6.00
Calvados washed rind, full and pungent flavor, cow's milk, and perfect with cider.
Brie Fermier De Jouvance
$7.00
Rich, creamy cow's milk cheese, buttery and classic, and bloomy rind.
Flight of The Normandy Four
21.00
$Dinner-Artisanal Cheeses
1.5oz portions served with apple butter and baguette or sliced apple.Barber's 1833 Vintage Reserve Cheddar - Somerset, UK
$4.00
Sharp, mature, with an exceptional depth of flavor - cow's milk ? pasteurized.
Appalachian ? VA
$7.00
Semi-soft, buttery, and mushroom and earthy aromas ? raw cow's milk.
Caveman Blue ? OR
$6.00
Fruity, rich, dense blue with hints of vanilla ? raw cow's milk.
Windshadow Farm, Chevre ? MI
$4.00
French-style cheese, creamy, spreadable, tangy, sea salt ? goat's milk.
Gratte Paille ? France
$7.00
Creamy, tangy, buttery, great with sparkling wine ? cow's milk - pasteurized.
3 Month Manchego ? Spain
$5.00
Very clean, smooth, buttery, semi-firm, great with dry cider ? sheep's milk.
Podda Classico ? Italy
$7.00
Mild funk, salty, semi-hard, pair with a Spanish cider ? cow's and sheep's milk ? pasteurized.
Menu for The Northman is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
