Il Tartufo

Il Tartufo Menu

(312) 521-8700
43 East Ohio Street, Chicago, IL 60611

Antipasti


Uovo
$1.00
Poached cedar ridge farm egg. toasted housemade brioche, extra virgin olive oil.
Zuppa Di Zucca
$10.00
Roasted winter squash scup, walnut, sage, grana padana.
Arancini Di Funghi
$12.00
Fried mushroom and black truffle rice balls, Fontina val d'Aosta fonduta, porcini salt.
Capraccio di Manzo
$16.00
Thinly-sliced herb crusted raw beef, shaved cremini mushrooms, arugula, parmigiano reggiano DOP. extra virgin olive oil.
Taleggio al Fomo
14.00
Oven-baked taleggio DOP, truffle honey, toasted housemade bread.

$Primi


Mezzaluna Di Zuccc
$18.00
Handmade butternut squash ravioli, brown butter, sage and saba.
Agnolotti del Pin
$23.00
Housemade beef cheek-filled pasta, veal and black truffle sauce, parmigiano reggiano DOP
Tajarin con Tartufo Bianco
$42.00
Housemade 40 yolk fresh string pasta, pine river dairy butter, fresh Italian white truffle.
Pappardelle ai Funghi Porcini
$22.00
Hand cut wide ribbon pasta, porcini mushroom ragu, pecorino romano zerto.
Risotto al Barolo can Salsiccia
24.00
Carnaroli rice, barolo, housemade sausage ragu, parmigiano reggiano.

$Secondi


Polenta
$24.00
Creamy wild hive polenta, roasted winter squash, lacinato kale, poached cedar ridge farm egg.
Razza
$26.00
Pan-fried skate wing, spinach, potato puree hazelnut.
Brasato di Manzo
$32.00
red wine-braized short rib, creamy wild hive polenta, caramelized cippolini.
Pollo Arrosto
$26.00
Crispy gerber amish chicken thighs, apple, braised cabbage, chicken sugo.
Tagliata di Manzo
$34.00
Grilled and sliced steak, crispy potatoes, fontina val d'Aosta fonduta.

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