Breakfast Fruits & Grains
Pastry Basket
$14.00
Croissant, pain au chocolate, and seasonal scon.
Seasonal Fruit Plate
$12.00
Sliced fruit and fresh berries.
Traditional Oatmeal
$9.00
Brown sugar, dried fruits, and warm syrup.
Greek Yogurt Parfait
11.00
Seasonal berry compote and honey-roasted granola.
$Breakfast Egg Specialties
Breakfast Croissants Benedicts
Poached eggs, sauce béarnaise, and sauteed spinach.Parish Ham
$18.00
Smoked Salmon
$23.00
Maine Lobster
27.00
$Breakfast Signatures
Brioche French Toast
$18.00
Tahitian vanilla, blueberry, and Meyer lemon curd.
Croque Madame Crepes
$17.00
Bread crumbs, Paris ham, mornay, and sunny side up eggs.
Lingonberry Pancakes
$16.00
Whipped ricotta, shaved foie gras, and maple syrup.
Smoked Atlantic Salmon
18.00
Egg mimosa, capers, red onions, and creme fraiche.
$Breakfast Sides
Toast
$4.00
Breakfast Potatoes
$6.00
Applewood-Smoked Bacon
$6.00
Pork Suasage
$5.00
Turkey Bacon
6.00
$Brunch Fruits & Grains
Pastry Basket
$14.00
Croissant, pain au choclate, and seasonal scone.
Seasonal Fruit Plate
$12.00
Sliced fruit, and fresh berries.
Traditional Oatmeal
$9.00
Brown sugar, dried fruits, and warm syrup.
Greek Yogurt Parfait
$11.00
Seasonal berry compote, and honey-roasted granola.
Grapefruit Supremes
$9.00
Fresh grapefruit, and passion fruit yogurt.
Chia Seed Pudding
12.00
Candied almonds, banana, and fresh berries.
$Brunch Signatures
Brioche French Toast
$18.00
Tahitian vanilla, blueberry, and Meyer lemon curd.
Hashbrown Waffle
$22.00
Poached eggs, hollandaise, and applewood-smoked bacon.
Lingonberry Pancakes
$16.00
Whipped ricotta, shaved foie gras, and maple syrup.
Margeaux Breakfast Sandwich
$16.00
Mornay, eggs royale, bacon, and bibb lettuce.
Hand-Ground Steak Tartare
$16.00
Cornichon, anchovy aïoli, and caper.
Margeaux Cheeseburger
$18.00
Caramelized onion, arugula, and comté.
Truffle Avocado Toast
$14.00
Frisée, spinach and artichoke duxelle, and Parmesan.
Artisan Cheese Cart
7.00
Per ounce. Chef's selection of cheeses served tableside.
$Brunch Croissants Benedicts
Parish Ham
$18.00
Smoked Salmon
$23.00
Maine Lobster
27.00
$Brunch Premium Shellfish
Chilled Prawns
$24.00
Poached Half Maine Lobster
$30.00
Chef's Selection of Oyster's
$18.00
Per 1/2 dozen.
Shellfish Platter
22.00-70.00
$Brunch Soups & Salads
Butter Lettuce
$12.00
Laclare farms chevre, shaved radish, and creme fraiche dressing.
Blue Crab & Endive Caesar
$19.00
Caper aïoli, parmigiano-reggiano, and herbed bread crumbs.
Roasted Beets & Goat Cheese
$16.00
Wild arugula, hazelnuts, and cassis vinagrette.
French Onion Soup
14.00
Baguette crostini, cave-aged gruyère, and chive.
$Brunch Egg Specialties
Lyonnaise Omellete
$18.00
Caramelized onions, bacon lardons, and white cheddar.
Egg White Florentine Omelette
$18.00
Spinach, goat cheese, and roasted tomatoes.
Heart-Baked Quiche Du Jour
$15.00
Chef's daily quiche.
French Omelette
$18.00
Fines herbes, gruyère, and petite salad.
Braised Shortrib & Eggs
$23.00
Boursin polenta, sunny-side up egg, and mushrooms.
Croque Madame Crepes
17.00
Bread crumbs, Paris ham, mornay, and sunny-side-up egg.
$Brunch Sides
Toast
$4.00
Potato Rosti
$4.00
Breakfast Potatoes
$6.00
Applewood-Smoked Bacon
$6.00
Pork Sausage
$5.00
Turkey Bacon
6.00
$Brunch Sweet Endings
Nutella Sticky Bun
$6.00
Tahitian vanilla brioche, and toasted hazelnut.
Croissant Bread Pudding
$7.00
Orange, and bourbon caramel.
Chouquettes
9.00
Pâte à choux, hazelnut mousse, and orange marmalade.
$Dinner Starters
Hand-Ground Steak Tartare
$18.00
Potato gaufrette, salsa verte, and egg yolk
Foie Gras Parfait
$18.00
Preserved cherry, warm brioche, and cornichons.
Duck Wings a L'orange
$16.00
Grand marnier gastrique, orange zest, and garden chive.
Margeaux Escargots
$17.00
Parsley, garlic butter, and puff pastry.
Bar Harbor Mussels
$22.00
Lardons, fennel, and garlic butter.
Seared Dive Scallops
$18.00
Sweet corn, fava beans, and brown butter caper sauce.
French Onion Soup
$15.00
Baguette Crostini, cave-aged gruyere, and chive.
Cheese Cart
7.00
Chef's selection of local artisan and french cheeses.
$Dinner Premium Shellfish
Chilled Prawns
$24.00
Poached Half Maine Lobster
$30.00
Chef's Selection of Oysters
$18.00
Per 1/2 dozen.
Shellfish Platter
35.00-70.00
$Dinner Salads
Butter Lettuce
$12.00
Laclare farms chevre, shaved radish, and creme fraîche dressing.
King Crab & Endive Caesar
$21.00
Caper aioli, parmigiano-reggiano, and herbed bread crumbs.
Roasted Beets & Goat Cheese
16.00
Wild arugula, hazelnuts, and cassis vinaigrette.
$Dinner Entrees
Salmon & Lentils
$34.00
Beluga lentils and smoked-tomato vinaigrette.
Loup de Mer
$38.00
Braised artichokes, fennel, and fingerling potatoes.
Rack of Lamb
$52.00
Roasted garlic, creamed spinach, and green falafel.
Roasted Chicken
$29.00
Confit-baby potatoes, vegetable succotash, and roasted-garlic chicken jus.
Magret Duck Breast
$39.00
Cauliflower, turnip puree, and mandarin glaze.
Margeaux Cheeseburger
18.00
Caramelized onion, arugula, and comte.
$Dinner Steaks Frites
Herb butter, red wine jus, and duck fat fries.Filet Mignon
$39.00
8 oz.
Skirt Steak
$34.00
10 oz.
Corn-Fed Ribeye
55.00
16 oz.
$Dinner Sides
Potato Puree
$10.00
Margeaux Macaroni
$14.00
Sherry-Glazed Carrots
$12.00
Boursin Polenta
$10.00
Duck-Fat Fries
$9.00
Grilled Broccolini
$10.00
Brussels Sprouts
12.00
$Lunch Starters
Hand-Ground Steak Tartare
$14.00
Cornichon, anchovy, and caper.
French Onion Soup
$14.00
Baguette crostini, cave-aged gruyère, and chive.
Margeaux Escargots
$17.00
Parsley, garlic butter, and puff pastry.
Duck Wings a L'Orange
$15.00
Grand marnier gastrique, orange zest, and garden chive.
Lyonnaise Flatbread
$9.00
Caramelized onion, lardons, and fromage blanc.
Butter Lettuce
12.00
Laclare farms chèvre, shaved radish, and crème fraîche dressing.
$Lunch Premium Shellfish
Chilled Prawns
$24.00
Poached Half Maine Lobster
$30.00
Chef's Selection of Oysters
18.00
Per 1/2 dozen.
$Lunch Grande Salads
Grilled Chicken Paillard
$19.00
Green goddess, sliced almonds, kalamata olives, and comté.
Blue Crab & Endive Caesar
$19.00
Caper aïoli, parmigiano-reggiano, and herbed bread crumbs.
Spice-Seared Tuna
22.00
Pickled cucumbers, roasted mushrooms, haricot verts, and lemon vinaigrette.
$Express Lunch
Experience French classics in one course for a quick and filling lunch.Market Salad
$24.00
Mixed greens, shaved radish, and red wine vinaigrette.
French Onion Soup
$24.00
Baguette crostini, cave-aged gruyère, and chive.
Beef Wellington
$24.00
Braised shortrib, beef jus, and puff pastry.
French Macarons
24.00
Seasonal chef-selected flavors.
$Lunch Sandwiches
Choice of fries or petite salad.Parisian Turkey Club
$16.00
Wheat bread, bacon, hard-boiled eggs, and garlic aïoli.
Grilled Chicken Croque Monsieur
$15.00
Brioche, béchamel, and Paris ham.
Roasted Vegetable Baguette
$14.00
Hummus, seasonal vegetables, and arugula pesto.
Margeaux Cheeseburger
17.00
Caramelized onion, arugula, and comté.
$Lunch Entrees
Roasted Salmon
$24.00
Braised greens, sunchoke, and dill béarnaise.
Roasted Amish Chicken Breast
$19.00
Boursin polenta, braised red cabbage, and mustard jus.
Steak Frites
26.00
5 oz sirloin, béarnaise, duck fat fries, and lemon aïoli.
$Lunch Sweet Endings
Creme Brulee
$11.00
Madagascar vanilla bean, and seasonal preserves.
Chouquettes
$9.00
Pâte à choux, hazelnut mousse orange marmalade.
Valrhona Chocolate Grand Macaron
11.00
Fresh raspberry, and milk chocolate crémeux.
$Dessert
Baked Alaska for 2
$16.00
Coffee, cocoa nibs, hazelnut, and meringue.
Chouquettes
$9.00
Pate a choux, hazelnut mousse, and orange marmalade.
Valrhona Chocolate Grand Macaron
$11.00
Fresh raspberry and milk chocolate cremeux.
Banana Tarte Tatin
$12.00
Citrus caramel and miel de provence ice cream.
Couple Glace
$12.00
Cherries jubilee and vanilla-bean ice cream.
Creme Brulee
$11.00
Madagascar vanilla bean, seasonal preserves, and citrus madeleine.
Margeaux Chariot de Fromage
7.00
Per ounce. Chef's selection of artisanal cheeses served tableside.
$Lunch Proof Cocktails
Harvest Juicery
$8.00
Cold-pressed green juice.
Flight of the Concord
$9.00
Hibiscus-orange gastrique, and Mediterranean tonic.
Peach Lemonade
9.00
Jasmine tea, and fresh lemonade.
$Breakfast Squeezed Beverages
Orange Juice
$6.00
Grapefruit Juice
6.00
$Breakfast Blended Beverages
Summer Berry
$12.00
Coconu Mango
$12.00
Banana & Peanut
12.00
$Breakfast Brewed Beverages
French Press
$5.00
Cappucino
$5.00
Latte
$5.00
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