Daisies

Daisies Menu

(773) 661-1671
2523 North Milwaukee Avenue, Chicago, IL 60647

Dinner Starters


Onion Dip
$7.00
House made potato chips.
Fried Mushrooms and Cheese Curds
$13.00
Buttermilk tarragon dipping sauce.
Apple Salad
$12.00
Puffed barley, Parmesan and all the herbs.
Braised Leeks
$14.00
Mustard hollandaise, rye crouton and ruby streaks.
Carrot Rillettes
$14.00
Duck fat, pickled carrot and publican quality bread.
Squash Salad
$13.00
Raw squash, pecans, pumpkin seeds and Parmesan.
Fried Brussel Sprouts
$13.00
Goat feta, cashews and calabrian chili vinaigrette.
Fried Green Tomato
$14.00
Whipped Gorgonzola, balsamic and basil.
Swiss Chard Pie
15.00
Fontina, chicken jus and bitter greens.

$Dinner Pastas


Tortellini
$18.00
Lentils, wilted greens and Italian sausage.
Pappardelle
$19.00
Mushroom ragu, basil and Parmesan.
Pierogi
$18.00
Potato, mussels and beer you cook with.
Stracci
$21.00
Lamb sugo, herbs and pecorino.
Gnocchi
$30.00
Sweet potato, brown butter, sage and white truffle.
Agnolotti
$17.00
Beets, dill and smoked trout roe.
Tagliatelle
$19.00
Carrot top pesto, carrot, sarvecchio and pistachio.
Ravioli
$25.00
Black truffle ricotta and cauliflower.
Caramelle
20.00
Mushrooms, mascarpone and whey.

$Dinner Specials

Rotating protein specials that change daily.
Catfish
$22.00
Golden raisin, shallot and parsley.
Pork Shoulder
25.00
Peperonata, white anchovy and basil.

$Dinner Dessert


Nancy's Kahlua Cake with Raspberry Jam
$8.00
Pumpkin "Pie"
$9.00
Pepita crumble, pumpkin mousse and fried sage.
Root Beer Float
10.00
House-made root beer and vanilla ice cream (or whiskey ice cream for an additional charge).

$Sunday Brunch Starters


Fried Pierogi
$9.00
Honey, farmers cheese and seasonal jam.
Potato Wedges
$6.00
Parmesan, sage and pickled ramp aioli.
Fried Green Tomato
14.00
Whipped Gorgonzola, balsamic and basil.

$Sunday Brunch Breakfast


Overnight Oats
$12.00
Seasonal fruit, granola and almond milk.
Eggs Benedict
$14.00
Mushrooms, spring onions and mustard hollandaise.
Scrambled Egg Bruschetta
$15.00
Black truffle ricotta and publican sourdough.
Blueberry Flapjacks
$14.00
Orange zest and maple syrup that doesn't suck.
Potato Latke
$14.00
Sunny side up eggs, smoked whitefish, greens and pickled red onion.
Smoked Sturgeon Reuben
16.00
Swiss, house kraut, Thousand Island and rye bread.

$Sunday Brunch Pasta


Beet Agnolotti
$16.00
Dill, creme fraiche and smoked trout roe.
Tajarin Carbonara
$15.00
Bacon, onion and black pepper.
Pappardelle
$17.00
Mushroom ragu, basil and Parmesan.
Sweet Potato Gnocchi
16.00
Brown butter, sage, Parmesan and hazelnuts.

$Sunday Brunch Beverages


Fresh Orange Juice
$4.00
Herb "Sprite"
$5.00
(Made in house and delicious).
Root Beer
$6.00
(Made in House).
House Switchel
5.00
Apple cider vinegar, honey sage and soda water.

$Saturday Lunch Starters


Fried Pierogi
$9.00
Honey, farmers cheese and seasonal jam.
Onion Dip
$7.00
Ridged potato chips.
Potato Wedges
$6.00
Parmesan, sage and pickled ramp aioli.
Apple Salad
$12.00
Puffed barley, Parmesan and all the herbs.
Fried Green Tomato
14.00
Whipped Gorgonzola, balsamic and basil.

$Saturday Lunch Breakfast


Blueberry Flapjacks
$14.00
Orange zest and maple syrup that doesn't suck.
Scrambled Egg Bruschetta
$15.00
Black truffle ricotta and publican sourdough.
Smoked Sturgeon Reuben
16.00
Swiss, house kraut, Thousand Island and rye bread.

$Saturday Lunch Pastas


Tajarin Carbonara
$15.00
Bacon, onion and black pepper.
Beet Agnolotti
$16.00
Dill, creme fraiche and smoked trout roe.
Sweet Potato Gnocchi
$16.00
Brown butter, sage, Parmesan and hazelnuts.
Pappardelle
$17.00
Mushroom ragu, basil and Parmesan.
Tagliatelle
17.00
Carrot tops, carrot, sarvecchio and pistachio.

$Saturday Lunch Beverages


Fresh Orange Juicec
$4.00
Cherry Kombucha
$5.00
(Made in house).
Root beer
$6.00
(Made in house).
Daisies' Herb Soda
$5.00
House Switchel
5.00
(Apple cider vinegar, honey, sage and soda water).

$Drinks Spirit-Free Treats


Daisies' Root Beer
$6.00
House-Made Cherry Kombucha
$5.00
Cranberry Shrub
$5.00
Daisies' Herb Soda
$5.00
House Switchel
$5.00
Apple cider vinegar, honey, sage and soda water.
Mushroom Sour
$8.00
Shiitake mushroom, demerara, lemon and egg white.
Spirit-Free Imbibe
$11.00
Tasting pours of these four starred treats.

Menu for Daisies is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu