Snacks
Edamame
$7.00
Wood-fired grilled soybeans. Habanero salt
Hummus
$11.00
Wood-fired grilled red pepper & chickpea hummus. Smoked olive oil. Naan & vegetables
Stuffed Peppers
$7.00
Fire-roasted piquillo pepper. Herb goat cheese- fig filling. Strawberry habanero balsamic
Empanada
$6.00
Chicken shawarma, carrots, onions, lemon tahini.
Salad
12.00
Mixed quinoa, kale, arugula, fried beets, cotija, cheese, strawberry balsamic.
$Starters
Cheese + charcuterie
$17.00-34.00
Cambozola blue, manchego. quadrella di bufala, ?barolo salamai, hot coppa and chorizo.
Rolls
$11.00
Vietnamese-inspired shrimp & pork egg rolls, sweet chili sauce and Boston lettuce for wraps.
Bao Buns
$10.00
Pork belly bao, Japanese bbq sauce, pickled vegetables, jalapeños.
Flatbread
$12.00
Ricotta-goat cheese spread, butternut squash pure´e, kale, gruye`re, and sunflower seeds.
Tacos
$12.00
Crispy shrimp, spicy tartar, cilantro aioli, micro greens.
conserva
15.00
Herb-marinated and smoked mussels, tomato jam, whipped butter, toast point, and Maldon sea salt.
$Plates
Sliders
$12.00
3 beef sliders, béarnaise, arugula and provolone.
Chicken
$15.00
Korean-inspired fried chicken, sweet & spicy glaze.
Ceviche
$20.00
Shrimp, tomato medley, cilantro, Mexican leche, charred habanero, and taro chips.
Pasta
$18.00
Orecchiette pasta, mushroom ragu, roasted san Marzano tomatoes, braised kale, and parmesan.
Beef Skewer
$17.00
Grilled beef tenderloin, bell peppers, pearl onions, garlic mashed potatoes, and curry aioli
Dessert
$4.00
Alfajores, shortbread cookies filled with dulce de leche.
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