Appetizers
Tagliere di Salumi Italiani
$16.00
Parma prosciutto, salamino campagnolo, speck and mortadella. Served on a butcher block with focaccia.
Tagliere di Formaggi
$15.00
Amazing repertoire of Italian cheeses. Served on a butcher block.
Tagliere Mix
$17.00
Bruschette
$17.00
An assortment of Italian-style bruschetta topped with Butter, fresh smoked salmon, and avocado. Brie cheese with strawberry, balsamic vinegar glaze olive spread, parma prosciutto, parmesan cheese. Burrata cheese, rainbow cherry tomatoes, pesto sauce. Served on rustic barrio bread.
Cozze alla Diavola
12.00
Black mussels steamed in white wine, garlic, red pepper, tomato sauce, garlic bread.
$Salads
Insalata di Spinaci con Caprino alle Mandorle
$10.00
Goat cheese, honey, almonds, baby spinach, red bell peppers, artichoke hearts, red onions, and tomatoes. balsamic vinaigrette.
Insalata Caprese Semplice
$13.00
Fresh mozzarella and farmer markets tomatoes, pesto and toasted bread.
Insalata Fufi
$11.00
Salad greens, mushrooms, celery, Pecorino cheese, walnuts, and cherry tomatoes,c citrus mustard dressing.
Fufi Caesar Salad
$10.50
Romaine lettuce, red beet, Pecorino cheese, crouton, Italian Caesar dressing.
House Salad
18.00
Mushroom ravioli, walnut creamy sauce.
$Primi Piatti
Lasagne alla Bolognese
$18.00
Fresh pasta layered with meat sauce, bechamel and parmesan cheese.
Gnocchi ai Quattro Formaggi
$16.00
Gorgonzola, taleggio, fontina, and parmesan cheese, cognac cream.
Paccheri del Bosco
$15.00
Spicy Italian sausage, porcini, and champignon mushrooms, red sauce.
Linguine allo Scoglio
$18.00
Shrimp, mussels, clams, sea scallops, white wine, and spicy red sauce.
Spaghetti al Pomodoro
$10.00
Tomato sauce and fresh basil.
Spaghetti alla Carbonara
$15.00
Traditional egg and parmesan sauce, crispy bacon.
Ravioli ai funghi con Salsa alle Noci
18.00
Mushroom ravioli, walnut creamy sauce.
$Secondi
Scaloppine di Vitello al Marsala e Funghi Porcini
$26.00
Veal scaloppine with porcini and champignon mushrooms, creamy marsala sauce, onions in balsamic vinegar.
Scaloppine al Limone
$22.00
Veal scaloppine with capers, white wine, and lemon juice sauce, veggies.
Pollo al Marsala
$20.00
Chicken breast with garden peas, creamy Marsala sauce, butter garlic carrots.
Salmone al Sauvignon Blanc
$24.00
Salmon in sauvignon blanc and thyme sauce, asparagus and roasted red potatoes.
Ossobuco alla Milanese
$28.00
Ossobuco with saffron rice.
Vegetable Plate
15.00
Cooked Italian style with or without cheese.
$Dessert
Panna Cotta
$8.00
Heavy cream, sugar, and gelatin. Served with berries sauce.
Tiramisu
$9.00
A classical chorus in which the coffee, the ladyfingers and the wine of Marsala sing together. Ladyfinger, eggs, mascarpone cream, Marsala, espresso, and cocoa powder.
3 Chocolates Mousse
$9.50
White, light brown, dark brown. 3 layers, 3 colors, 3 worlds. Milk caramel chocolate, white chocolate, dark chocolate, and heavy cream.
Apple Crumble
$7.50
A sweetened sour experience. Apples, cranberry, almonds, flour, and butter.
Spicy Mousse au Chocolate in a Pastel Choco-Cup
$9.00
A chocolate passion and ignited by chili. Dark chocolate, eggs, and sugar.
Cannoli alla Siciliana
$9.00
Baroque yet primitive and luxurious yet sincere. Ricotta cheese, candied fruit, and chocolate chips.
Strawberry Bavarese
$8.50
A sweet marriage between English cream and whipped cream. Heavy cream, strawberries, eggs, and sugar.
Fruit Cake with Lemon Cream and Ice Cream
$9.00
Colorful fresh fruit in a shortcrust cradle. Fruit, eggs, lemon juice, milk, and sugar.
Zabaglione al Marsala
$8.50
A triumph of egg and dessert wine. Egg yolk, Marsala wine, and sugar.
Creme Caramel
$8.00
Italian flan. Soft, silky, a timeless classic. Eggs, milk, and sugar.
Chocolate Cake
$9.00
A sweet melting heart in wrinkled skin. Pure chocolate, almonds, eggs, sugar, and butter.
Strawberry and Limoncello
$8.00
Fruit and fruit liqueur. Simple, seductive. Strawberries, limoncello, and vanilla ice cream.
Affogati
$6.00
Cold as an ice cream, hot as coffee. Vanilla ice cream and espresso.
Ice Cream
$4.00
3 scoops of vanilla ice cream.
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