Katana Sushi & Robata Bar

Katana Sushi & Robata Bar Menu

(312) 877-5544
399 North Dearborn Street, Chicago, IL 60654

Dinner Starters


Sunomono
$7.00
Spicy marinated cucumbers. Vegan.
Premium Edamame
$5.00
Soybeans and sea salt. Gluten-free and vegan.
Miso Shiru
$5.00
White miso soup, tofu, and green onion. Gluten-free.
Shishito
9.00
Japanese peppers, soy garlic sauce and bonito.

$Dinner Cold Dishes


Hamachi Diced
$19.00
Yellowtail sashimi, jalapeno, ginger, and sizzling olive oil.
Hanabi
$16.00
Spicy tuna on crispy rice.
Toro Tataru with Premium Uni
$39.00
Maguro Carpaccio
$21.00
Tuna sashimi, truffle soy, avocado and Parmesan.
Toro Tataru
$29.00
Toro and tuna tartare, quail egg, caviar and prepared table side.
Yofu Zuke Sake
19.00
Marinated salmon sashimi, balsamic vinegar, capers, and hazelnut.

$Dinner Robata Grill Seafood


Tako
20.00
Spanish octopus, olive oil and sea salt.

$Dinner Robata Grill Skewer


Gyu
$8.00
Rib eye.
Tebasaki
$5.00
Chicken wing. Gluten free.
Tsukune
$5.00
Chicken meatball.
Sake
$5.50
Salmon.
Ebi Bacon
$10.00
Jumbo shrimp wrapped in bacon and chili garlic sauce.
Wagyu Kosho
$13.00
American wagyu New York and black pepper sauce.
Negima
$4.00
Chicken and green onion.
Nankotsu
$3.00
Chicken cartilage.
Suzuki
$8.00
Chilean sea bass.
Mekyabetsu
3.50
Brussels sprouts.

$Dinner Robata Grill Steak


Fireminyon Steak
$25.00
5 oz. petite filet Mignon.
Yaki Niku Steak
18.00
Asian marinated short ribs.

$Dinner Game and Poultry


Organic Chikin
$16.00
Free range chicken, ginger relish and yuzu kosho. Gluten free.
Kohitsuji
$16.00
Lamb chop and soy garlic.
Karaifurawahiso
$12.00
Cauliflower and ginger scallion sauce. Gluten-free.
Grilled Avocado
8.00
Yuzu, soy and lemon. Vegan.

$Dinner Nigiri and Sashimi


Akami
$6.00
Bluefin tuna.
Otoro
$12.00
Bluefin tuna belly.
Kampachi
$6.00
Amberjack.
Hirame
$6.00
Fluke.
Kinmedai
$12.00
Goldeneye snapper.
Uni
$12.00
Sea urchin.
Tako
$5.00
Octopus.
Amaebi
$6.00-12.00
Sweet shrimp.
Chutoro
$9.00
Bluefin tuna and medium belly.
Hamachi
$5.00
Yellowtail.
Shima Aji
$6.00
Striped jack.
Madai
$6.00
Sea bream.
Sake
$5.00
Salmon.
Ikura
$5.00
Salmon roe.
Unagi
5.00
In house freshwater eel.

$Dinner Rolls


Spicy Tuna Roll
$10.00
Cut roll. Tuna, scallions and sesame oil. Gluten-free.
Spider Roll
$16.00
Cut roll. Crispy soft shell crab, avocado and cucumber.
Katana
$20.00
Cut roll. Spicy tuna, tuna sashimi, jalapeno and yuzu oil. Gluten free.
Spicy Tako
$19.00
Spanish octopus, spicy tuna, jalapeno and sweet soy.
Tsukiji Roll
$17.00
Cut roll. Salmon, tuna, yellowtail and ikura wrapped in cucumber.
California Roll
$10.00
Cut roll. Crab and avocado.
White Lotus Roll
$22.00
Cut roll. Shrimp tempura, avocado, asparagus, salmon and crispy onions.
Roku Roll
$19.50
Yellowtail and tuna atop spicy tuna and shrimp tempura.

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