Sandwiches
Served all day.Egg Sandwich
$12.00
Grilled pistachio mortadella, American cheese, spinach aioli, tomato.
Smoked Salmon Croissant
$13.00
Chive Cream cheese, citrus pickled onions, tomato, herb salad.
Jamon Iberico & Tomato Sandwich
$14.00
Seasoned tomato, iberico ham, Manchego cheese, extra virgin olive oil.
Ratatouille & Mozzarella Sandwich
12.00
Fresh Mozzarella, smoked ratatouille, arugula and za'atar pesto.
$Lunch & Dinner
Hamachi Crudo
$17.00
Fresno chile hummus, apple, kohlrabi, green gazpacho, chia seeds.
Scallops & Jamon Iberico
$16.00
Seared iberico-wrapped scallops, spinach cream, caramelized onion.
Chicken Liver Pate
$14.00
Apple and sherry compote, pickled red onion, sourdough bread, pickled mustard seeds, date syrup.
Curry Meatballs
$14.00
Avocado hummus, sun dried tomato and harissa puree, cilantro.
Tuna Tataki
$16.00
Pan-seared ahi tuna, salmorejo sauce, black garlic aioli, organic tomato tartare, picual olive oil.
Bone-In Rib Eye (40 Oz.)
$59.00
15-day dry aged, piquillo peppers, za'atarand garlic mashed potatoes, shishito peppers, Maldon sea salt.
Whole Fish
$36.00
Presented de-boned, green harissa, Mediterranean amba, pickled red onionsand herb salad.
Double Cheeseburger
$15.00
Two 4 ounces angus beef patties, American cheese, curry pickles, glazed onions, mustard aioli, salt roasted potatoes.
Snap Pea Salad
$13.00
Baby greens, whipped Ricotta cheese, saffron pickled pearl onions, watermelon radishes, bottarga.
Burrata Salad
$16.00
Nichols farms heirloom tomatoes, pearl onions, Persian cucumbers, fresh oregano, za'atarand balsamic vinaigrette.
Charred Broccolini
$11.00
Nuoc cham, sunflower seed hummus, pomegranate seeds, puffed rice.
Fried Chicken
$15.00
Marinated chicken thigh, pumpkin seed hummus, preserved lemon salsa brava.
Charcuterie
$21.00
Chef's selection of imported cured meats and Artisanal cheeses, fried almonds.
Crab Brandade
$14.00
Fried shishito pepper, lemon salt, sourdough.
Romesco
$12.00
Seasonal market vegetables, Marcona almonds.
Huevos Rotos & Chorizo
$15.00
Julienne potatoes, duck egg, house-made chorizo, egg truffle sauce, balsamic truffle vinegar.
Beet Hummus
$11.00
Blue cheese, roasted pepitas, fried garbanzo, basil oil, served with pita bread.
Fattoush Salad
$12.00
Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, radishes.
Smoked Baba Ghanoush
11.00
Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za'atar.
$Bakery
Prepared daily.Quinoa & Banana Muffin
$7.00
Gluten Free Coconut Bread
$7.00
Greek Yogurt Parfait
$8.00
Blueberry yogurt, daily fruit selection, housemade granola, mint.
Croissant
$4.00
Cinnamon Danish Roll
$7.00
Cream cheese frosting.
Orange & Medjool Date Bun
$6.00
Sherry Apple Turnover
$6.00
Chocolate Croissant
5.00
$Fresh Juices
What's Up Doc?
$8.00-11.00
Carrot, orange, grapefruit, lemon, ginger.
Monkey Business
$8.00-11.00
Coconut water, kale, green apple, lime juice, pineapple.
Vedge Fund Baby
8.00-11.00
Kale, cilantro, green apple, cucumber, ginger, celery, lime juice, avocado.
$Coffee & Tea
Proudly serving sparrow coffee, Chicago's only green and organic micro-roastery. In collaboration with cafe bonhomme's culinary team, sparrow has created tailored blends featuring sustainably sourced single origin beans.Espresso
$2.75
Americano
$3.00-4.00
Drip
$2.50-3.00
Au Lait
$3.00-4.00
Hot & Iced Tea
$3.00-4.00
Cappuccino
$3.50
8 ounces.
Cold Brew
$3.00-4.00
Latte
3.50-4.00
$Fresh Smoothies
Executive Workout
$9.00-12.00
Banana, pineapple, mango, spinach, flax seeds, coconut water.
Beauty & the Beet
$9.00-12.00
Berries, beets, chia seeds, ginger, basil.
Eat Your Veggies
$9.00-12.00
Spinach, kale, cilantro, pineapple, lime juice, cucumber.
Menu for Cafe Bonhomme is provided by findrestaurantmenu.com
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