Blackwood BBQ

Blackwood BBQ Menu

(312) 487-4802
233 North Michigan Avenue, Chicago, IL 60601

Handcrafted Provisions


Sandwich
$8.49
1/3 lb. on a buttered brioche bun, includes house pickles.
Taco
Chopped Salad
$8.79
1/4 lb. on fresh greens, choose your own salad toppings and sauce or dressing.
Platter
8.99
1/2 lb. meat piled high, includes a side and house pickles.

$Specials


Smoky Pilgrim
$9.49
Smoked turkey, crunchy apple slaw, Alabama sauceand cranberry glaze on a brioche bun.
Brisket Chili (Bowl)
6.29
Smoked brisket, tuxedo beans, roasted tomatoes, onions, bell peppers and premium spices.

$Desserts


Key Lime Pie
$3.49
From james beard nominated bakery baker miller.
Maple Pecan Whiskey Pie
$3.49
In collaboration with james beard nominated bakery baker miller, this pecan pie starts with a scratch graham cracker crustand layers on whole ingredients like vanilla, pecansand molasses.
Honey Pie
3.49
From james beard nominated bakery baker miller.

$Housemade Sides & Drinks


Smartwater
$2.29
Honey Cheddar Cornbread
$2.49
Batched fresh, baked daily, sweet corn, yellow cheddar.
Elote Corn Salad
$2.49
Inspired by elote street corn; yellow corn, green onions, fresh cilantroand Gruyere.
Smokehouse Beans
$2.49
Smoked with brisket, pulled pork, sauteed onions and peppers.
3 Cheese Mac
$2.49
Extra sharp white and yellow cheddar, aged Gruyere, individually fried, panko crust.
Signature Apple Coleslaw
$2.49
Hand-cut green cabbage, red apple, red onion, carrots, cider vinegar + mayonnaise.
Vintage Soda
$2.29

Menu for Blackwood BBQ is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu