Starters
Oysters
$21.00
Daily selection of East or West 6.
Crudité
$10.00
Green goddess.
Fried Perch
$10.00
Sauerkraut, crème fraîche and herb.
Shortrib Beignets
$14.00
Braised rib and natural jus.
Country Paté
14.00
Dijon, pickle and sourdough.
$Appetizers
Salade Du Marche
$14.00
Ajo blanco, almond, summer fruit and vegetable.
Ceci Bean Cavatelli
$18.00
Haus merguez, caramelized shallot, fried ceci bean, caciocavallo and jus.
Tartare Of Boeuf
$14.00
House blend, caper, shallot, dijon, herb, egg yolk and brioche.
Octopus
21.00
Fatte en casa, fennel and tomato.
$Entrees
Hudson Canyon Scallop
$32.00
Roasted corn, baby fennel and haricot vert.
Trent's Pork Chop
$34.00
Lardon, snap pea, carrot and beet.
Duck Breast
$34.00
Plum, peach, duck confit and cecamariti.
Hanger Steak
32.00
Potato gateau, shallot and tarragon.
$Sides
Farmer's Salad
$8.00
Charred zucchini, squash, cucumber, tomato and corn.
Roasted Mushroom
$8.00
Thyme and .
Beet Spaetzle
$8.00
Horseradish, crème fraîche and dill.
Boeuf Fat Fries
8.00
Sea salt, malt vinegar aïoli.
$Desserts
Creme Brulee
$12.00
Bartlett pear, roasted fig, orange confit.
Ginger Semifredo
$12.00
Pomegranate, grapefruit and honeycomb.
Apple Crumble
$12.00
Caramel, toasted oat, Calvados ice cream.
Chocolate Roulade
12.00
Peanut butter, hot fudge, black tea cream and brittle.
$Appetizers
Oysters on the Half Shell
$6.00-21.00
Green Salad
$11.00
House Greens Fine Herbs ,Parmigiano, Reggiano, Onion and Vinaigtette.
Tratare of Boeuf
$11.00
House Blend. Caper, Shallot, Dijon, Herb, Egg, Yolk and Brioche.
Shortrib Beignets
12.00
Braised Rib. Natural Jus.
$Sandwiches
Boeuf on Weck
$14.00
slow-roasted boeuf, horseradish, caraway, sea salt and jus.
Pastrami
$14.00
smoked brisket, Tel Aviv rye and mustard.
Reuben
$14.00
corned boeuf, potato loaf, sauerkraut and dressing.
Porchetta Philly
$12.00
haus porchetta, garlicky broccoli rabe, gruyère.
Cheesesteak
14.00
shaved ribeye, white american, charred onion and D'mato's roll.
$Entrees
Saucisse Du Jour
$14.00
sausage of the day, choucroute, haus bacon, autumnal vegetable and .
Haus Burger
$16.00
house blend of strip, hanger, and tederloin cuts, frisee, onion, pickle and boeuf fat fries.
Seared Market Fish
$22.00
seasonal vegetable.
Steak Frites
$24.00
Hanger, boeuf fat fries and béarnaise.
Dry Aged Ribeye
$62.00
55 day dry-aged ribeye and bordelaise.
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