Brunch Classic
Full Turkish Breakfast
20.00-35.00
Hard-boiled eggs, sujuk (Turkish beef sausage), roasted potatoes, sliced tomatoes & cucumbers, muhammara, olives, sliced cheese, honey and an assortment of jams; served with our house-made bread and bottomless Turkish tea.
$Brunch Savory
Sultan Benedict
$14.00
A house-made ?Turkish muffin' with sujuk, poached eggs and a paprika-infused olive oil; served with roasted potatoes.
Mediterranean Benedict
$12.00
A house-made ?Turkish muffin' with spinach, tomato and poached eggs, topped with feta, black olives and a paprika-infused olive oil; served with roasted potatoes.
Sujuk Omelet
$13.00
3-egg omelet with Turkish beef sausage; served with roasted potatoes. Gluten free.
Farm Omelet
$12.00
3-egg omelet with spinach, onions, tomatoes and feta cheese; served with roasted potatoes. Gluten free.
Menemen
$12.00
A Turkish-style scramble with green peppers, onions, tomatoes and feta cheese; served in a traditional egg skillet with a side of roasted potatoes. Gluten free.
Cilbir
13.00
Poached eggs bathed in a garlic yogurt sauce and drizzled with a paprika-infused olive oil; served with roasted potatoes. Gluten free. Raw.
$Brunch Sweet
Crepes
$13.00
4 house griddle cakes served with sweetened marscapone cheese, fresh strawberries and a warm chocolate sauce.
Granola & Yogurt
9.00
Strained yogurt served with granola, peaches and honey.
$Brunch Greens
Add a protein: prawns, chicken or lamb for an additional charge.Roasted Beet Salad
$13.00
Served with arugula, raisins, toasted almonds and goat cheese; served with a honey mustard, truffle and citrus dressing. Gluten free.
Feta Salad
$12.00
Served with romaine lettuce, cucumbers, tomatoes and red onions; served with a house vinaigrette. Gluten free.
Farro Salad
$13.00
Served with spinach, onions, tomatoes, Granny Smith apples and Roquefort cheese; served with balsamic vinegar.
Coban Salatasi
12.00
Shepherd's salad. Diced tomatoes, cucumbers and red onions; served with a fresh herb and lemon dressing. Gluten free. Vegan.
$Brunch Sides
Fried Brussels Sprouts
$5.00
Served with toasted almonds. Gluten free. Vegan.
Roasted Cauliflower
$5.00
Roasted Potatoes
$5.00
French Fries
$5.00
Housemade Bread
1.00
$Brunch Drinks
Fruit Juice
$3.00
Soda
$3.00
Soda Water
$3.00
San Pellegrino
$4.00
Iced Tea
$3.00
Turkish Tea
$3.00
Apple Tea
$3.00
Turkish Coffee
$4.00
Please specify with or without sugar.
Filter Coffee
3.00
$Lunch Soups
Lentil Soup Lunch
5.00
Gluten free. Vegan.
$Lunch Cold Mezes
Tuna Tatar Lunch
$13.00
Chopped fresh tuna dressed with capers, red onions, Dijon mustard, mint and truffle oil. Raw.
Olives & Feta Lunch
$8.00
These 2 Mediterranean staples are tossed with garlic, rosemary, lemon juice and olive oil. Gluten free.
Hummus Lunch
$8.00
A classic dip of chickpeas blended with tahini, garlic, cumin and lemon juice. Gluten free. Vegan.
Muhammara Lunch
$8.00
A slightly spicy dip of red peppers blended with walnuts, sun-dried tomatoes and olive oil. Gluten free. Vegan.
Tzatziki Lunch
$7.00
A yogurt-based dip infused with chopped cucumbers, mint, dill and garlic. Gluten free.
Patlican Salatasi Lunch
$8.00
Eggplant salad. Smoked & roasted eggplant, chopped with roasted red peppers, onions, tomatoes, garlic, parsley, olive oil and lemon juice. Gluten free. Vegan.
Dolma Lunch
$8.00
Grape leaves marinated in olive oil and lemon juice, then stuffed with rice. Gluten free. Vegan.
Mercimek Kofte Lunch
$8.00
Traditional vegan meatballs made from red lentils, bulgur, scallions, tomatoes and red peppers. Vegan.
Meze Combo Lunch
17.00
A selection of hummus, muhammara, tzatziki, eggplant salad, dolma and mercimek kofte, served with herbed pita bread.
$Lunch Hot Mezes
Crab Cakes Lunch
$14.00
Breaded crab cakes with red pepper aioli and mango salsa.
Grilled Octopus Lunch
$17.00
Served over a salad of chickpeas and seasonal vegetables. Gluten free.
Semolina-Crusted Fried Calamari Lunch
$14.00
Served with tartar sauce.
Karides Guvec Lunch
$14.00
Shrimp casserole. Shrimp baked in a skillet with mushrooms, olives, feta and fresh herbs in a tomato & raki sauce. Gluten free.
Wagyu Beef Meatballs Lunch
$13.00
Made with beef, bread crumbs, onions, carrots, celery, black olives and herbs; topped with a chunky tomato & basil sauce.
Mucver Lunch
$8.00
Zucchini fritters. Grated zucchini and carrots mixed with feta, scallions and fresh herbs, then lightly battered and fried.
Roasted Cauliflower Lunch
8.00
Roasted florets topped with almonds, goat cheese and raisins. Gluten free. Vegan.
$Lunch Greens
Add protein: prawns, chicken or lamb for an additional charge.Roasted Beet Salad Lunch
$13.00
Served with arugula, raisins, toasted almonds and goat cheese; served with a honey mustard, truffle and citrus dressing. Gluten free.
Feta Salad Lunch
$12.00
Served with romaine lettuce, cucumbers, tomatoes and red onions; served with a house vinaigrette. Gluten free.
Farro Salad Lunch
$13.00
Served with spinach, onions, tomatoes, Granny Smith apples and Roquefort cheese; served with balsamic vinegar.
Coban Salatasi Lunch
12.00
Shepherd's salad. Diced tomatoes, cucumbers and red onions; served with a fresh herb and lemon dressing. Gluten free. Vegan.
$Lunch Sandwiches
Veggie Sandwich Lunch
$14.00
Grilled eggplant, potato, feta cheese, tomato, seasonal greens and hummus.
Blackened Filet of Sole Sandwich Lunch
$14.00
Served with tomato, arugula and caper-berry aioli.
Grilled Chicken Sandwich Lunch
14.00
Served with goat cheese, tomato, arugula and horseradish aioli.
$Lunch Grill
Please note that all grill dishes except beyti kebab are gluten free if rice is selected as the accompaniment.Prawn Kebab Lunch
$23.00
Grilled prawns served with chimichurri sauce, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Chicken Kebab Lunch
$18.00
Grilled chicken breast cubes served with tzatziki, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Lamb Kebab Lunch
$21.00
Grilled lamb cubes served grilled tomatoes and green peppers, as well as your choice of white rice (gluten free) or bulgur topped with grilled asparagus.
Adana Kebab Lunch
$19.00
Moderately spicy minced beef and lamb grilled and served with tzatziki, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Beyti Kebab Lunch
19.00
Minced beef and lamb wrapped in lavash bread and drizzled with tomato sauce; served with yogurt, grilled tomatoes and green peppers and your choice of white rice or bulgur.
$Lunch Chef's Selection of Entrees
Filet of Salmon Lunch
$22.00
Pan-fried skin-on salmon topped with a leek, fennel and spinach blend, then finished in the oven; served over roasted cauliflower purre with a side of seasonal vegetables. Gluten free.
Tavuk Guvec Lunch
$18.00
Chicken casserole. Chicken breast chunks baked in a skillet with mushrooms, green olives and green peppers in a tomato & raki sauce; served with a side of grilled tomatoes and peppers.
Ali Nazik Lunch
$20.00
Sauteed lamb in a tomato sauce with yogurt, served on a bed of chopped grilled & smoked eggplant; served with grilled tomatoes and green peppers.
Moussaka Lunch
$22.00
Baked layers of sliced eggplant, zucchini, potatoes, ground beef and lamb, bechamel and tomato sauce.
Veggie Moussaka Lunch
$20.00
Baked layers of sliced eggplant, zucchini, potatoes, bechamel and tomato sauce.
Manti Lunch
$20.00
Homemade dumplings stuffed with minced beef, lamb and onions; topped with a garlic yogurt sauce and a paprika, mint and tomato-infused butter.
Veggie Manti Lunch
17.00
Homemade dumplings stuffed with minced soy and onions; topped with a garlic yogurt sauce and a paprika, mint and tomato-infused butter.
$Lunch Sides
Grilled Asparagus Lunch
$7.00
Gluten free. Vegan.
Sauteed Spinach Lunch
$6.00
Gluten free. Vegan.
Fried Brussels Sprouts Lunch
$6.00
Served with toasted almonds. Gluten free. Vegan.
Cauliflower Puree Lunch
$6.00
Gluten free. Vegan.
Gremolata Fingerling Fries Lunch
$6.00
Gluten free.
White Rice Lunch
$4.00
Gluten free. Vegan.
Bulgur Lunch
4.00
Vegan.
$Lunch Desserts
Baklava Lunch
$11.00
Served with ice cream.
Kunefe Lunch
$10.00
Served with ice cream.
Chocolate Lava Cake Lunch
$8.00
Served with ice cream.
Milk Helvasi Lunch
$9.00
Served with ice cream.
Asure Lunch
8.00
Gluten free. Vegan.
$Dinner Soups
Lentil Soup
6.00
Gluten free. Vegan.
$Dinner Cold Mezes
Tuna Tartar
$14.00
Chopped fresh tuna dressed with capers, red onions, Dijon mustard, mint and truffle oil. Raw.
Olives & Feta
$8.00
These 2 Mediterranean staples are tossed with garlic, rosemary, lemon juice and olive oil. Gluten free.
Hummus
$8.00
A classic dip of chickpeas blended with tahini, garlic, cumin and lemon juice. Gluten free. Vegan.
Muhammara
$8.00
A slightly spicy dip of red peppers blended with walnuts, sun-dried tomatoes and olive oil. Gluten free. Vegan.
Tzatziki
$7.00
A yogurt-based dip infused with chopped cucumbers, mint, dill and garlic. Gluten free.
Patlican Salatasi
$8.00
Eggplant salad. Smoked & roasted eggplant, chopped with roasted red peppers, onions, tomatoes, garlic, parsley, olive oil and lemon juice. Gluten free. Vegan.
Dolma
$8.00
Grape leaves marinated in olive oil and lemon juice, then stuffed with rice. Gluten free. Vegan.
Mercimek Kofte
$8.00
Traditional vegan ?meatballs' made from red lentils, bulgur, scallions, tomatoes and red peppers. Vegan.
Meze Combo
23.00
A selection of hummus, muhammara, tzatziki, eggplant salad, dolma and mercimek kofte, served with herbed pita bread.
$Dinner Hot Mezes
Crab Cakes
$14.00
Breaded crab cakes with red pepper aioli and mango salsa.
Grilled Octopus
$17.00
Served over a salad of chickpeas and seasonal vegetables. Gluten free.
Semolina-Crusted Fried Calamari
$14.00
Served with tartar sauce.
Karides Guvec
$14.00
Shrimp casserole. Shrimp baked in a skillet with mushrooms, olives, feta and fresh herbs in a tomato & raki sauce. Gluten free.
Wagyu Beef Meatballs
$13.00
Made with beef, breadcrumbs, onions, carrots, celery, black olives and herbs; topped with a chunky tomato & basil sauce.
Mucver
$8.00
Zucchini fritters. Grated zucchini and carrots mixed with feta, scallions and fresh herbs, then lightly battered and fried.
Roasted Cauliflower
8.00
Roasted florets topped with almonds, goat cheese and raisins. Gluten free. Vegan.
$Dinner Greens
Add a protein: prawns, chicken or lamb for an additional charge.Roasted Beet Salad
$13.00
Served with arugula, raisins, toasted almonds and goat cheese; served with a honey mustard, truffle and citrus dressing. Gluten free.
Feta Salad
$12.00
Served with romaine lettuce, cucumbers, tomatoes and red onions; served with a house vinaigrette. Gluten free.
Farro Salad
$13.00
Served with spinach, onions, tomatoes, Granny Smith apples and roquefort cheese; served with balsamic vinegar.
Coban Salatasi
12.00
Shepherd salad. Diced tomatoes, cucumbers and red onions; served with a fresh herb and lemon dressing. Gluten free. Vegan.
$Dinner Grill
Please note that all grill dishes except beyti kebab are gluten free if rice is selected as the accompaniment.Prawn Kebab
$26.00
Grilled prawns served with chimichurri sauce, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Chicken Kebab
$21.00
Grilled chicken breast cubes served with tzatziki, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Lamb Kebab
$23.00
Grilled lamb cubes served grilled tomatoes and green peppers, as well as your choice of white rice (gluten free) or bulgur topped with grilled asparagus.
Adana Kebab
$22.00
Moderately spicy minced beef and lamb grilled and served with tzatziki, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
Beyti Kebab
$22.00
Minced beef and lamb wrapped in lavash bread and drizzled with tomato sauce; served with yogurt, grilled tomatoes and green peppers and your choice of white rice or bulgur.
Grill Combo
29.00
A selection of prawn, chicken, lamb and Adana kebabs served with tzatziki, grilled tomatoes and green peppers and your choice of white rice (gluten free) or bulgur.
$Dinner Chef's Selection of Entrees
Buglama
$26.00
Whitefish stew. Filet of sole slow-baked with potatoes, artichokes, capers and herbs in a white wine, lemon and butter sauce.
Filet of Salmon
$25.00
Pan-fried skin-on salmon topped with a leek, fennel and spinach blend, then finished in the oven; served over roasted cauliflower puree with a side of seasonal vegetables. Gluten free.
Tavuk Guvec
$21.00
Chicken casserole. Chicken breast chunks baked in a skillet with mushrooms, green olives and green peppers in a tomato & raki sauce; served with a side of grilled tomatoes and peppers.
Ali Nazik
$22.00
Sauteed lamb in a tomato sauce with yogurt, served on a bed of chopped grilled & smoked eggplant; served with grilled tomatoes and green peppers.
Braised Lamb Shank
$29.00
Lamb shank braised with celery, carrots, roasted potatoes and chickpeas in a rich demi-glace. Gluten free.
28-Day Dry-Aged Ribeye
$36.00
Grilled 16-oz. steak sourced from cdk Angus, finished in the broiler and served with oven-roasted potatoes, grilled asparagus and the chef's special butter sauce.
Moussaka
$22.00
Baked layers of sliced eggplant, zucchini, potatoes, ground beef and lamb, bechamel and tomato sauce.
Veggie Moussaka
$20.00
Baked layers of sliced eggplant, zucchini, potatoes, bechamel and tomato sauce.
Manti
$20.00
Homemade dumplings stuffed with minced beef, lamb and onions; topped with a garlic yogurt sauce and a paprika, mint and tomato-infused butter.
Veggie Manti
17.00
Homemade dumplings stuffed with minced soy and onions; topped with a garlic yogurt sauce and a paprika, mint and tomato-infused butter.
$Dinner Sides
Grilled Asparagus
$7.00
Gluten free. Vegan.
Sauteed Spinach
$6.00
Gluten free. Vegan.
Fried Brussels Sprouts
$6.00
Served with toasted almonds. Gluten free. Vegan.
Cauliflower Puree
$6.00
Gluten free. Vegan.
Gremolata Fingerling Fries
$6.00
Gluten free.
White Rice
$4.00
Gluten free. Vegan.
Bulgur
$4.00
Vegan.
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