Entrees
Wedge Salad with Sour Cream Dressing
$8.95
Test kitchen editor Molly Baz's wedge salad reimagined! Mini-wedges of gem lettuce with diced avocado and a ranch-inspired sour cream dressing. Serves 1-2.
Broccoli Caesar
$12.95
Crunchy shaved broccoli and shredded Napa cabbage with classic Caesar dressing and Parmesan. Serves 1-2.
Spicy Pork Soup with Noodles and Greens
$12.95
Ground pork in an aromatic chicken broth with long wheat noodles and wilted greens.
Grilled Chicken Caesar Sandwich and Chips
$13.95
Marinated and grilled chicken thighs on brioche bun with fennel slaw, tomato, and Caesar-ish dressing.
Baked Pasta with Sausage and Broccolini
$16.95
Baked shells in a creamy Fontina sauce with Italian sausage and tender chopped broccolini.
Rigatoni with Cauliflower Bolognese
$16.95
A vegetarian bolognese from Andy Baraghani in the test kitchen: Umami-rich mushrooms and finely chopped cauliflower create a sauce with all the depth of the classic ragu.
Cider-Braised Pork Shoulder with Butternut Squash
$18.95
Pork shoulder cooked low-and-slow until the meat is completely falling apart. Served with roasted butternut squash and apple cider-soy sauce braising liquid spooned over.
Crispy-Skinned Chicken Thighs with Glazed Brussels Sprouts
$18.95
Oven-roasted, skin-on boneless and juicy chicken thighs. Served with honey-glazed and charred brussels sprouts.
Short Rib Skewers with Peanut-Chile Oil and Bok Choy
$20.95
Short rib skewers, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled?a recipe from test kitchen editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
Spicy Sambal Chicken Skewers with Garlic-Fried Rice
$16.95
Grilled skewered dark-meat chicken with a sweet-and-spicy sambal glaze, served with fried short-grain rice with garlic chips, sesame oil, cilantro, and scallions.
Salmon with Lemon-Sesame Sauce and Cauliflower Rice
$22.95
Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.
Carla's Family Combo
$53.85
Food director Carla Lalli Music's ideal family meal: Coconut Marinated Short Rib Skewers + Garlicky Bok choy, Lemon and Garlic Roasted Chicken Thighs with Warm Honey-Glazed Brussels Sprouts and Farmer's Market Quinoa Salad. Serves 2-4.
Healthyish Combo
$35.90
Salmon with Lemon Sesame Sauce + Herbed Cauliflower Rice and Spicy Pork & Mustard Green Soup. Serves 2-3.
Meatless Meal
26.90
Cauliflower Bolognese and Little Wedge Salad with Sour Cream Dressing. Serves 1-2.
$Side Dishes
Garlic-Fried Rice
$6.95
Test kitchen editor Andy Baraghani's garlic-fried rice, with sesame oil, cilantro, scallions, and a shower of crisp garlic chips.
Glazed Brussel Sprouts
$6.95
Molly Baz's brussels sprouts: roasted until well-browned and completely tender; then tossed with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.
Cauliflower Rice
$6.95
Rice-sized pieces of fresh cauliflower quickly sautéed (so it still has a little bite!) with scallions, jalapeño, and cilantro.
Slow-Roasted Butternut Squash
$6.95
Butternut squash halved and roasted until meltingly tender, then scooped out and sauced with cider and soy-sauce pork braising liquid.
Crisp-Tender Bok Choy
6.95
Bok Choy is cooked with garlic and soy sauce until bright green and crisp-tender.
$Beverages
Canned Spindrift
$3.45
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