Vajra At Home Dinner Package
Family Meat At Home For Four
$100.00
this family meal is intended to bring some comfort and togetherness, and we hope to bring little joys and smiles to your family. please specify if you have a special request for the menu items.
Dinner Date
70.00
a dinner date at home is a perfect call to celebrate each other in the luxury and comfort of your own home. a perfect date night is where one enjoys another’s company in warmth, joy, and good food. the dinner date consists of one small plate, two mains, one dessert, two butter naan, one basmati rice, and one half bottle wine.
$Vajra Special Biryanis - For A Limited Time Only
Chicken Berry Pulau A La Brittania
$24.00
Chef Thapa’s homage to the uber popular Iranian cafes in Mumbai, specially Brittania ＆ Co located steps away from gateway of India – this amazing chicken pulau dish is a perfect amalgamation of spices, cranberries, fresh herbs and basmati rice.
Jackfruit Biryani
$22.00
A humble morsel of jackfruit has been a perfect replacement of meat for a very long time in India and Nepal. At Vajra, we bring this delicious and savory jackfruit biryani that is delicately melded with saffron rice and cooked with fresh herbs and spices
Assorted Mushroom Biryani
23.00
Organically grown assortment of mushrooms are delicately cooked in the droolworthy combination of spices and long grain basmati rice, this Biryani is a just example of Biryani done right. And vegetarians and non-vegetarians will love this one just as much.
$The Small Plates
Punjabi Alu Samosa
$7.00
A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional.
Dilliwala Aalu Tikka
$7.00
Mashed potato cakes with spiced lentil fillings
Onion Bhaji
$7.00
shaved onion. chickpea batter. indian spice mix
Carrot Zucchini Fritter
$8.00
Shredded Carrots and Zucchini patties are deeply in love with the subtle spices – throw themselves to be fried into a golden crisp. Spread the love with these awesome fritters.
Samosa Chaat
$8.00
Vegetarian samosa and chickpeas with yogurt and chutneys.
Dahi Bhalla
$8.00
Fried lentil dough in creamed yoghurt.
Alu Tikka Chhole Chhat
$8.00
Mashed potato cakes with yogurt and chutneys
Chicken Keema Samosa
$8.00
This shortcrust file pastry is stuffed with minced chicken, onion and Indian spices. A super tasty snack.
Nepalese Chicken Momo
$12.00
Minced Chicken Dumplings. Nepalese Spice. Charred Tomato- Sesame Sauce. ( 8 Pieces )
Goat Momo
$12.00
Minced Goat. Served with Charred tomato-sesame sauce. ( 6 Pieces )
Chicken Chhoela
$12.00
Boneless chicken sauteed with garlic and nepalese spices.
Goat Chop (3 Pieces)
$12.00
Goat chops marinated and cooked in tandoor.
Vajra House Goat Chhoela
14.00
A Nepalese Newari staple, the tender pieces of tandoor roasted goat chunks bask in the sweet scent of garlic and spices.
$The Chef’s Plate
Malai Kofta Curry
$20.00
This one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.
Oyster Mushroom Curry
$24.00
Oyster mushrooms can have different forms and still taste good. We are bringing our popular mushroom curry back for a limited time. Sautéed and Curried - Oyster Mushroom can be your new best friend in the cold freezing night. * Vegetarian.
Makhamali Alu
$17.00
A simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.
Paneer Stuffed Capsicum
$22.00
The capsicums are stuffed with a spiced and grated mixture of paneer, potatoes, and spices. They are then grilled and simmered in rich curry sauce – the heat level is optimized for maximum eating pleasure. *Vegetarian.
Gobhi 65
$17.00
Cauliflower florets sauted in tomato-onion sauce.
Chicken Chettinad
$24.00
Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.
Butter Chicken
$24.00
The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.
Lahsuni Chicken Korma
$24.00
Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.
Lamb Rogan Josh
$25.00
This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.
Lamb Tellicherry Pepper Fry
$25.00
Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.
Punjabi Rarah Mutton
$25.00
Now, this is something to drool about, when minced Goat keema and boneless Goat stew tango in tandem in the music of spices and flavors. An earthy and famous North Indian dish sparingly served in five-star hotels as much as the Punjabi dhabas, Rarah mutton tends to satiate your red meat cravings correctly. We serve it with basmati rice, but it can be had had with naan or roti. Well, we got it all, in case you want to try it all.
Pahari Goat Curry
$25.00
A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.
Goan Shrimp Curry
$25.00
Shrimp cooked in sumptuous Goan style curry with elaborate spices and flavors, honoring the coastal region of Konkani and Goan Heritage,
Tiger Prawn Moilee
$32.00
This delightfully rich and finger licking Keralan curry is a testament of what a paradise Kerala is – strewn with coconut and palm trees, lined with miles of pristine beach and of course abundance of Seafood. Jumbo Tiger Prawns are simmered in the rich coconut sauce tempered with curry leaves and mustard seeds – seamlessly combining the spices and heat of this beautiful dish.
Goan Fish Curry
28.00
This fish curry comes from the way of Goa, an Indian paradise in the Western shores of Arabian Ocean and once a Portuguese colony.While there are many versions, we just stuck with the classic one - charred Scottish Fare Island Salmon filets are bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.
$The Vegetarian Classics
Saag Paneer
$18.00
A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.
Dal Makhani
$15.00
The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.
Dal Tadka
$15.00
Vegetarian. Yellow spiced lentils. Served with 8 oz rice.
Chana Masala
$15.00
Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.
Baingan Bharta
$15.00
Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.
Alu Gobhi
$15.00
A staple of every Indian and Nepalese kitchen, this dish of potatoes and cauliflower florets sauteed in spices – is the simplest recipe and equally loved by all. Cos the flavors are just spellbinding. *vegan
Bhindi Masala
$15.00
Vegetarian. Sauteed baby okra. Served with 8 oz rice.
Vegetable Vindaalu
$17.00
Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.
Vegetable Madras
$17.00
Vegetarian. Mixed vegetables in coconut onion-tomato sauce.
Vegetable Shahi Korma
$17.00
Vegetarian. Mixed vegetables in rich cashew sauce.
Paneer Tikka Masala
$18.00
Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.
Paneer Chilli
$18.00
Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.
Punjabi Jeera Alu
$17.00
Petit Yukon Potaoes. Cumin. Indian Spices.
Mushroom Kadhai
$17.00
Mushroom cooked in smoked onion-tomato sauce
Mushroom Jalfreizi
$17.00
mushroom with assorted vegetables in light onion-tomato sauce
Matar Paneer
$18.00
Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.
Alu Matar
15.00
Potatoes and peas in onion-tomato sauce.
$The Classics
Cashew Chicken Tikka Masala
$21.00
boneless chicken. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.
Chicken Shahi Korma
$21.00
boneless chicken. cashew ＆ onion – tomato sauce.
Chicken Madras
$21.00
boneless chicken. coconut ceam. onion ＆ tomato sauce.
Chicken Vindaalu
$21.00
boneless chicken. vinegar. onion ＆ tomato sauce.
Chicken Saag
$21.00
Boneless chicken with creamed spinach. Served with 8 oz rice.
Chicken Curry
$21.00
Boneless chicken in fragrant curry sauce. Served with 8 oz rice.
Chicken Bhuna
$21.00
Boneless chicken cooked in spice forward tomato-onion sauce.
Chicken Kadhai
$21.00
Boneless chicken cooked in smoked tomato-onion sauce.
Chicken Chilli
$21.00
Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.
Lamb Tikka Masala
$22.00
Lamb Shahi Korma
$22.00
Lamb Madras
$22.00
Lamb Vindaalu
$22.00
Lamb Curry
$22.00
Boneless lamb in fragrant curry sauce. Served with 8 oz rice.
Lamb Saag
$22.00
Boneless lamb with creamed spinach. Served with 8 oz rice.
Shrimp Masala
$22.00
Shrimp in tomato-cashew sauce. Served with 8 oz rice.
Shrimp Shahi Korma
$22.00
Shrimp in cashew sauce. Served with 8 oz rice.
Shrimp Madras
$22.00
Shrimp in coconut sauce. Served with 8 oz rice.
Shrimp Vindaalu
$22.00
Shrimp in spicy tomato sauce. Served with 8 oz rice.
Shrimp Curry
$22.00
Shrimp in fragrant curry sauce. Served with 8 oz rice.
Shrimp Saag
22.00
Shrimp with creamed spinach. Served with 8 oz rice.
$The Biryanis
Vegetable Biryani
$17.00
Spice-fragrant basmati rice with vegetables and spices.
Chicken Biryani
$21.00
Spice-fragrant basmati rice with boneless chicken and spices.
Lamb Biryani
$22.00
Spice-fragrant basmati rice with boneless lamb and spices.
Goat Biryani
$22.00
Spice-fragrant basmati rice with boneless goat and spices.
Shrimp Biryani
22.00
Spice-fragrant basmati rice with shrimp and spices.
$The Tandoori Classics
Vajra Tandoori Vegetables
$22.00
Paneer. Kohlrabi. Broccoli. Capsicum. Red onion. Potatoes.
Vajra Chicken Tikka
$23.00
Boneless chicken breast roasted in tandoor. Served with 8 oz. rice.
Tandoori Chicken
$20.00
whole bone-in chicken. mustard oil bath. yogurt -spice blend. makhani sauce. * Now available in Half and Full Portions
Tandoori Boti Kebab
25.00
Spice marinated chunks of boneless lamb cooked in tandoor.
$Rice ＆ Breads
Butter Naan
$4.00
Leavened bread cooked in tandoor.
Garlic Naan
$5.00
Garlic topped naan cooked in tandoor.
Tandoori Roti
$4.00
Whole wheat flatbread cooked in tandoor. Vegan
Onion Kulchha
$6.00
Naan stuffed with diced and spiced onions
Mirchi Masala Naan
$6.00
Spicy chili stuffed naan.
Gruyere Cheese Naan
$10.00
Gruyere cheese stuffed naan.
Basmati Rice
$4.00
Saffron Cashew Rice
$8.00
Basmati rice with saffron and cardamom.
Kashmiri Naan
7.00
$Accompaniments
Boondi Raaita
$4.00
Yoghurt Relish with Chickpea Pearls
Cucumber Raaita
$3.00
Yoghurt
$3.00
Raw Onions
$2.00
Punjabi Pancharanga Achar
2.00
$Desserts
White Forest Gateau
$8.00
Black Forest Gateau
$8.00
Chocolate Cake. Whipped Cream. Fresh Cherries. Dark Chocolate Shavings
Paan Coconut Laddoo
$6.00
Betel leaves. Grated Coconut. Rose Jam. 4 Pieces.
Mango Mousse Cheesecake
$8.00
Graham Crackers. Mango Pulp. Cream Cheese. Mango Chunks.
Gaajarka Halwa
6.00
Grated Carrot in butter and milk.
$Non Alcoholic Beverages
Topo Chico
$3.00
12 Oz Glass Bottle
Limca
$3.00
Indian Lemon-Lime Soda in Can
Thums Up
$3.00
Indian Cola in Can
Mango Lassi
5.00
12 oz Tamer proof PET bottle
$Beer
Kadak Mumbai Cutting Chai Stout
Bhogate Grapefruit Gose
Locally Brewed in Logan Sqaure With Indian Ingredients. An Exclusive collaboration between Vajra and Azadi Brewing Co. 100% Locally Inspired and Brewed.
Gir Kesar Mango IPA
Azadi Brewing. Chicago.
Kavi Cardamom Golden Ale
Azadi Brewing. Chicago.
BIRA 91 IPA
India Pale Ale. India
Woodpecker
European Pale Ale. India.
Mustang
Lager. Nepal.
Kingfisher
Lager. India
Sparkling Wine
2018 Grover Zampa. Brut Soiree. Nandi Hills. India
$20.00
brut sparkling wine from india. winner of different medals in asian wine circuit
NV Billecart - Salmon. Brut Rose. Mareuil-sur-Ay
$30.00
Half Bottle
NV Los Dos Cava Brut. Spain
$15.00
750 ml
NV Henri Champliau Petrone Blanc de Blancs
20.00
$Rose
ROSE. 2019 Chateau de Fontenille. France
$15.00
ROSE. 2019 Ferrari Carrano. Sonoma County. USA
$20.00
ROSE. 2019 Chateau Routas. Provence. France
30.00
$White Wine
2017 Weingut Max Ferdinand Brauneberger Juffer Spatlese.. Mosel-Saar-Ruwer. Germany.
$30.00
RIESLING.
2019 MAN.Free-Run Steen. Coastal Region. South Africa
$10.00
CHENIN BLANC
2017 La Gianna. Friuili. Italy
$15.00
PINOT GRIGIO.
2019 Dr Loosen Dr L. Mosel. Germany
$15.00
RIESLING.
RIESLING. 2019 Dr Loosen Dr L. Mosel. Germany
$25.00
SAUVIGNON BLANC. 2018 Les Deux Moulins. Loire Valley. France
$20.00
2016 Freelander. California. USA
$15.00
CHARDONNAY
2019 Avaline. Penedes. Spain
$15.00
WHITE BLEND.
2020 Grover Zampa Art Collection Nandi Hills.India
$15.00
Sauvignon Blanc from India. Winner of different medals in Asian Wine Circuit.
2019 Twin Islands. Marlborough. NZ
$15.00
SAUVIGNON BLANC.
SAUVIGNON BLANC. 2017 Blank Stare. Russian River Valley. USA
$60.00
Orin Swift Wine Cellars
SAUVIGNON BLANC. 2017 Blackbird Dissonance. Napa Valley. USA
$30.00
Kingfisher
$4.00
Lager. India.
Grenache, Syrah ＆ Cinsault. 2016 Famille Perrin. Rhone Valley. France
$30.00
Bira 91 Ipa
$4.00
India pale ale. India.
Mustang
$4.00
Lager. Nepal.
Woodpecker
4.00
European pale lager. India.
$Red Wine
2019 Chasing Lions. California. USA
$15.00
CABERNET SAUVIGNON.
2016 Vina Bujanda. Rioja. Spain
$15.00
Tempranillo
2017 Essay. Coastal Region. South Africa
$10.00
GRENACHE, SYRAH ＆ MOURVEDRE
2018 Boneshaker Lodi. CA. USA.
$18.00
ZINFANDEL
2019 Hahn . California. USA
$15.00
PINOT NOIR
2017 Vijay Amritraj Reserve Collection
$25.00
Red Blend. Grover Zampa. Nandi Hills. India
2017 Saint Cosme. Cote Rotie. Rhone Valley. France
$45.00
A steal for the pedigree of the wine. Only Limited Quantities.
2017 Castelfiore Veronese. Italy
$15.00
Corvina Wine from Italy
2017 Catena Vista Flores. Mendoza. Argentina
20.00
MALBEC.
$Coffee
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