Starters
Mushroom Soup
$14.00
Purée of wild mushrooms, roasted tomatoes, goat cheese profiteroles
French Onion Soup
$15.00
Twice-baked onion soup gratenée, gruyére & emmental crouton
Lobster Bisque
$16.00
Fresh Maine lobster, sherry, creme fraiche and saffron rouille.
Truffle Burrata
$15.00
Grilled pears, greens, beet puree, lemon vinaigrette
Bistro Salad
$13.00
Greens, shaved vegetables, spiced nuts, gorgonzola, red wine vinaigrette
Tre Colore
$12.00
Arugula, endive, radicchio, Parmigiano-Reggiano, lemon vinaigrette
Shrimp Jovan
$18.00
Pan sauteed, garlic, black pepper, butter, parsley
Escargots
$17.00
Burgundy snails, garlic, parsley butter, tomato and brioche croutons.
Steak Tartare
$18.00
Angus beef, roasted sunchoke puree, fried egg, arugula, capers
Chicken Liver Mousse
$16.00
Chef's classic, cornichons, olives, crostini
Fromages
$19.00
Artisan cow, sheep & goat cheese, grapes, fig jam, nuts, crostini
Charcuterie
$21.00
Cured meat, mousse, rillettes, olives, cornichons, mustard, crotini
Fromages & Charcuterie
$29.00
Best of both worlds, serves two, condiments
Caviar Parfait
$23.00
Smoked salmon, mousse, egg, créme fraîche, caviar du jour
Foie Gras
$29.00
HUDSON VALLEY, HONEY CRISP APPLE, LENTILS, CHERRY GASTRIQUE
Hudson Valley Foie Gras
$20.00
Served atop any entree
French Onion
$13.00
Twice-baked onion soup gratinee, gruyere & emmental crouton
Peach Salad
$12.00
Grilled peaches, mixed greens, blue cheese, spiced walnuts and vinaigrette au miel.
Caesar Provencal
$12.00
Romaine, red onion beignets, radishes, garbanzo, caper crisps, chevre, pumpernickel and lemon vinaigrette.
Burrata
$13.00
Cream-filled fresh mozzarella, watermelon, tomato confetti, olive tapenade crouton and balsamic reduction.
Risotto al Tartufo Nero Appetizer
$15.00
Riso carnaroli, black truffle cream, Parmigiano-Reggiano
Pappardelle con Funghi Appetizer
$14.00
Mushrooms, porcini, Grana Padano
Marchesa Salad
$12.00
Heirloom carrots, tomato, croutons, tarragon vinaigrette, Parmigiano
Brussel Sprout Salad
$12.00
Arugula, chevre, figs, croutons, herb vinaigrette
Corn Vichyssoise
$13.00
Summer corn, potato, crème fraiche, fresh herbs, sunflower seeds
Lamb Rilletes
$16.00
Onion-bacon-sage compote, grilled sourdough
Foie Gras
$25.00
Seared Hudson Valley foie gras, peach compote, toast points
Mediterranean Mussels
$17.00
Steamed, grilled pancetta, white wine, cream, garlic aioli
Foie Gras au Torchon
27.00
Medallions of truffle-scented foie gras, prosciutto, dried figs
$Caviar
Caviar Parfait
$19.00
Smoked salmon gravlax, mousse, egg, caper, creme fraiche and domestic caviar, toast points.
Ossetra Caviar Service
$125.00
1 oz., traditional accompaniments.
Petrossian Paddlefish
$75.00
1 oz., traditional accompaniments, brioche toast points.
Marchesa Caviar Potato
$19.00
Baked potato, creme fraiche, butter, Parmigiano-Reggiano and domestic caviar.
Petrossian Ossetra
$165.00
One-ounce, traditional acconpaniments, toast points
Caviar Parfait
$19.00
Smoked salmon, mousse, egg, creme fraiche, caviar du jour
Petrossian Daurenki
120.00
One ounce, traditional accompaniments, brioche
$Main Courses
Risotto al Tartufo
$29.00
Arborio, black truffle, mushrooms, cream, parmigiano
Penne con Funghi
$29.00
Mushrooms, porcini, Grana Padano
Ravioli di Aragosta e Granchio
$32.00
Lobster & Crab Ravioli, Lobster Sauce, Touch of Cream
Lentils
$22.00
Lemon, spinach, grilled tomatoes, extra virgin olive oil
Coquille St-Jacques
$39.00
Scallops, ,mushroom duxelles, potato purée, gruyère
Ahi Tuna
$36.00
Yellowfin fillet, fingering potatoes, green peppercorn demi-glace
Seafood Risotto
$35.00
Arborio, seafood & shellfish, salmon, saffron, fennel, tomato
Sea Bass
$38.00
Pan-seared, lemon risotto, tomatoes, haricots verts
Bistro Chicken
$28.00
Organic chicken, fingerling & mashed potatoes, thyme demi
Steak Frites
$35.00
Angus strip steak, caramelized onion butter, pommes frites, béarnaise sauce.
Duck Breast
$36.00
Sauteed, gala apple, spinach, potato, apple persimmon gastrique
Rack Of Lamb
$42.00
Roasted double chops, mashed potatoes, red wine mushroom jus
Beef Bourguignon
$33.00
Braised angus beef, baked squash, root vegetables, natural jus
Le Burger
$18.00
1/2 pound, dijon aioli, grilled onion, brie fondue.
Seared Foie Gras Atop Any Entree
$23.00
Hudson Valley, seared
Diver Scallops
$37.00
Grilled, chorizo-stuffed savoy cabbage, leek puree, wilted grapes
Risotto al Tartufo Nero Entrée
$29.00
Riso carnaroli, black truffle cream, Parmigiano-Reggiano
Moules Frites
$25.00
Mediterranean mussels, coconut milk, beer, ginger, lime and curried aioli crouton.
Striped Sea Bass
$34.00
Striped sea bass, first peas gnocchi, puree, rapini and tomato vinaigrette.
Filet Mignon
$42.00
Grilled fillet, wild mushroom pommes puree, bone marrow and peppercorn-cognac sauce.
Bouillabaisse
$30.00
Seafood & shellfish, salmon, saffron, fennel, potato, tomato
Poulet Roti WHOLE
$40.00
Hay-roasted poulet roti, truffle-stuffed skin, fingerling, pommes puree and herb jus.
Cassoulet Cyrano's
$27.00
Traditional recipe, navy beans, duck, goose, lamb, tomato, breadcrumbs
Cornish Hen
$24.00
truffle-stuffed skin, fingerling, pommes puree and herb jus.
Filet Rossini
$55.00
Filet mignon, potato, foie gras, mushrooms, red wine jus.
Filet Mignon
$42.00
Beef fillet, fingerling potatoes, mushrooms, red wine jus
Le Burger
$17.00
Chef Didier's blend, 1/2 pound, dijon aioli, grilled onion, brie fondue.
Le Burger with Foie Gras
$34.00
Chef Didier's blend, 1/2 pound, dijon aioli, grilled onion, brie fondue, seared foie gras.
Le Burger with Farm Egg
$19.00
Chef Didier's blend, 1/2 pound, dijon aioli, grilled onion, brie fondue, sunny side up egg
Coq Au Vin
$26.00
Red wine-braised chicken, root vegetables, mushrooms, natural jus
Butternut Squash Gnocchi
$26.00
Brown butter, fried sage, preserved lemon
Mediterranean Mussels
29.00
Steamed, grilled fennel & leek, crispy pancetta, garlic aioli
$Etcetera
Pommes Frites
$12.00
Bearnaise sauce
Fingerling Potatoes
$9.00
Caramelized onions.
Brussels Sprouts
$12.00
Orange glaze.
Wild Mushrooms
$12.00
Sautéed, thyme, parsley
Wilted Spinach
$12.00
Roasted garlic.
Brussels Sprouts
$9.00
Orange glaze.
Wilted Spinach
$9.00
Garlic, extra virgin olive oil
Rutabaga-Potato
$9.00
Au gratin
Ratatouille
$12.00
Provençal vegetable stew
Pommes Purée
$12.00
Classic, roasted garlic or wild mushroom
Fingerling Potatoes
12.00
Caramelized onions
$Desserts
Lemon Curd Tart
$12.00
Meringue topper
Crème Brulée
$12.00
Classic Tahitian vanilla custard, caramelized sugar, berries
Macarons & Truffles
$12.00
Chef's selection of macarons & truffle
Roquefort
$17.00
The king of French blue cheeses, nuts, crostini
Chocolate Pot De Creme
$12.00
Chocolate cream custard, whipped crème fraiche
Mousse Au Chocolat
$10.00
Bittersweet chocolate mousse, berries, caramelized nuts
Summer Berry Tart
$10.00
Served warm, farmer's market berries
Passionfruit Creme Brulee
$10.00
Classic custard, caramelized sugar
Pavlova
$10.00
Panna cotta, raspberry meringue, bing cherry compote, whipped cream
Tiramisu
$10.00
Liqueur and espresso-kissed ladyfingers, mascarpone, cocoa
Profiteroles
$9.00
Trio of cream puffs, chocolate sauce
Michigan Apple Tart
12.00
Served warm, gelato del giorno, caramel sauce
$Soft-Drinks
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger-Ale
$3.00
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