Snacks
Pimento Cheese and Benne Seed Crackers
$9.00
Smoked Trout Dip
$12.00
Pickled vegetables, grilled bread and salted butter.
Chicken Andouille Gumbo
$10.00
Louisiana white rice, scallion and gumbo file.
Andouille Sausage and Hushpuppies
$10.50
Served with honey mustard.
Fried Okra
$9.50
Cajun aioli.
Fried Green Tomatoes
$14.00
Sweet red onion yogurt, watercress, strawberries, feta cheese
Nashville Hot Legs
15.00
Nashville Hot Paste, Buttermilk Tarragon Dressing, Bread and Butter Pickles, Texas Toast
$Salads
Kale Salad
12.00
Shaved Brussels, radicchio, Parmesan, dried cranberry, sunflower seeds and fresno vinaigrette.
$Entrees
BBQ Short Rib
$25.00
Crispy Brussels, blistered tomato and citrus vinaigrette.
Buttermilk Fried Chicken
$18.00
half chicken with your choice of side
Char Burger
$14.00
Dukes mayo, shaved red onion, bread and butter pickles, smoked and aged cheddar and fries.
Berkshire Pork Chop
$32.00
Thick cut bacon, confit yukon potato, brown butter apple and cinnamon demi glace.
Macaroni and Cheese
$8.00-14.00
Elbow noodle, 3 cheese mornay and crispy chicken skin crumbles.
Shrimp and Grits
$17.00
Head on prawns, roasted garlic white wine sauce, english peas, fresno, toasted white bread
Crispy Chicken Sandwich
13.00
Fried chicken thigh, buttermilk tarragon, house pickles and fries.
$A Little Extra
Collard Greens
$7.00
Fresh Cut Fries
$6.00
Cast Iron Cornbread
$6.00
Grits
8.00
$Brunch To Start
Beignet
$6.00
Powdered sugar and seasonal jam.
Avocado Toast
$14.00
Sourdough, arugula, watermelon radish and soft boiled egg.
Chicken Liver Deviled Eggs
9.00
Pate, pickled red onion and crisped chicken skin.
$Brunch Salads
Kale Salad
$12.00
Shaved Brussels, radicchio, Parmesan, dried cranberry, sunflower seeds and Fresno vinaigrette.
Red Leaf and Apple Salad
13.00
Red leaf lettuce, shaved apple, bacon, feta cheese, spiced pecans and champagne vinaigrette.
$Brunch Plates
Fried Chicken Benedict Plate
$16.00
Chicken thigh, buttermilk biscuits and hollandaise.
Burger Plate
$15.00
Duke's mayo, shaved red onion, bread and butter pickles, smoked cheddar and farm egg.
Chicken and Biscuit Plate
$15.00
Bechamel, root vegetables, carrot habanero and farm egg.
Omlette Plate
$13.00
House smoked bacon, caramelized onion, piquillo pepper, white cheddar, Cajun potatoes and toast.
Crispy Brussels Plate
$10.00
Baby carrots, maple glaze and poached egg.
Chicken Fried Steak Plate
$19.00
White gravy, scrambled eggs and Cajun potatoes.
Pulled Pork Hash Plate
$15.00
Red potatoes, caramelized onion, piquillo pepper, maple glaze, habenero cream and sunny side egg.
Seasonal French Toast Plate
$12.00
Pullman loaf, caramelized peach, sweet tea, lemon syrup and spiced streusel.
Frittata Plate
12.00
Wild mushroom, feta cheese and pickled Fresno peppers.
$Brunch Sides
2 Eggs
$5.00
Anson Mills Grits
$5.00
Toast
$3.00
House Smoked Bacon
$6.00
Cajun Potatoes
4.00
$Brunch Non Alcoholic
Dark Matter Coffee
$5.00
Soda
$3.00
Dark Matter Chocolate City Nitro Coffee
$7.00
Iced Tea
$3.00
Orange Juice
$3.00
Menu for Drawl Southern Cookhouse & Whiskey Room is provided by findrestaurantmenu.com
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