Appetizers
French Fries
$7.50
Falafel 4 Pcs
$11.00
4 pieces a mix of golden fried fava and garbanzo beans with garlic, onions, herbs, and spices.
Mucver - 3 Big Pcs / Cold Meze's
7.99
Mücver is a Turkish fritter or pancake, made from grated zucchini. They are typically shallow-fried in olive oil and their batter often includes a mixture of eggs, onion, dill, flour, and sometimes potatoes or feta cheese. They are similar to Jewish latkes and potato pancakes from various cultures.
$Salad & Meze's
Meze, mezze, or mazza is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Turks, Greece, and North Africa. In some Middle Eastern and African regions where it is present, especially predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balkans, they function more as snacks while drinking or talking.Mediterranean Salad
$13.00
Mix Green, White Cheese, Tomatoes, Red Cabbage,Onion, Fresh Cut Parsley and cucumber. Dressing made of organic olive oil and pomegranate sauce /
Shepherd Salad
$7.99
Mixed greens with cucumber, tomato, red onion, and house olive oil with pomegranate sauce.
Sumac Onion Salad
$8.99
Fresh cut white and red onions, and parsley with olive oil and Sumac.
Piyaz Salad
$11.00
Special White Bean, Onion, Tomato, Lemon Juice and Sumac on top
Cacik - Tzatziki
$5.45
Yogurt with parsley, oregano, fresh sliced cucembers, olive oil and garlic
Grape Leaves 5 Pcs
$7.99
Stuffed with rice, tomato, onions, parsley, and fresh lemon juice.
Homemade Organic Hummus
$8.00
Hummus is a delicious spread or dip made out of chickpeas, tahini, lemon, and spices.
Kisir - tabbouleh salad
$11.00
Bulgur with Parsley, Onion, and seasonings. Served with Lemon juice and pomegranate sauce
Cig Kofte Plate / Spicy Vegan Bulgur 15-20 pcs
$15.00
Vegetarian / Vegan Bulgur, tomato, pomegranate sauce, lemon juice, seasoning
Aci Ezme - Spicy Mash appetizer
$4.75
Acılı Ezme is hot spicy freshly mashed tomato with onion mix with other herb ... Although ezme look like sauce, but these dish include in salad variant usually ..
KaYmak Bal
$7.99
Baba Ghanoush
$11.00
Fire roasted eggplant mixed with garlic, tahini, and lemon juice. Served with pita.
Mucver / Cold Meze's
7.99
Mücver is a Turkish fritter or pancake, made from grated zucchini. They are typically shallow-fried in olive oil and their batter often includes a mixture of eggs, onion, dill, flour, and sometimes potatoes or feta cheese. They are similar to Jewish latkes and potato pancakes from various cultures.
$26" Long Flatbread / Pide
As most people already know, Turkish cuisine is a very rich one with various dishes of various regions. While coastal areas such as Aegean Region mostly prefer vegetables cooked with olive oil, people from Southeastern region of Anatolia mostly eat dishes with meat and cooked with animal fats. In addition to these wonderful tastes, there is a salty pastry that has a place in all regions’ cuisines. It is called Pide and it can be identified as a salty dough with any kind of topping. Pide generally has a long and narrow shape. The base is the dough and sometimes it has very small edges while sometimes the edges are wider. In some versions it even covers the toppings.Flatbread with Kavurma & Egg & Cheese
$21.99
Pide / FlatBread - %100Beef minced meat
$21.99
ingredients Small cuts peppers Parsley Grounded Beef Butter
Pide / FlatBread - Beef Kavurma+ Egg + Cheese
$18.99
Turkish Pide / FlatBread - Beef + Egg + Cheese
Pide / FlatBread - Soujouk & Cheese
$21.99
Turkish Pide / FlatBread - Cheese + Soujouk
Pide / FlatBread - Beast Ayvalik
$21.99
Same indigrians with like "Ayvalik Panini" * % 100 Turkey Sausage * % 100 Beef Salami * % 100 Beef Soujouk / Sucuk * Cheese * Onions & amp;Sweet Peppers
Pide / FlatBread - Chicken & Cheese
$21.99
ingredients Caramelized Onions Grilled Chicken Shish Cheese Butter
Pide / FlatBread - Spinach
$21.99
Turkish Pide / FlatBread - Spinach * Basil * Parsley * Cube Tomato * Spinach
Pide / FlatBread - Potato and Cheese
$14.99
Pide / FlatBread - Veggie Mix
$21.99
Turkish Pide / FlatBread - Veggie Mix * Red Pepper * Tomato * Parsley * Onion * Grilled Eggplant
Pide / FlatBread - Cheese
$21.99
Turkish Pide / FlatBread - Cheese
Trabzon Pidesi/ Steak& 4Cheese+ Egg
$17.99
Trabzon Pidesi/ FlatBread w 4Cheese + Egg
$14.99
Trabzon Pide / 4Cheese + %100 Beef Soujouk + Egg
$16.99
% 100 Halal Soujouk = Sucuk = Dried Turkish Beef Pepperoni
Trabzon Pide / Egg & %100 Beef Pastrami + Egg
$14.99
Lahmacun / Turkish Flat Bread with Ground Beef
13.99
Lahmacun / Turkish Flat Bread with Ground Beef ( 3 Pcs LAHMACUN + Side Salad + 1 Cold Drink )
$Platters
Chicken / Beef or Vegetarian Options are availableBeef Kofte Kebab Combo Plate/"Salad + Rice + Soup
$17.50
Comes with "Salad + Rice + Soup
Chicken Kebab Combo Plate/ Salad + Rice + Soup
$19.50
Comes with Salad + Rice + Soup
Falafel Plate Combo Plate
$19.50
Beef Kofte Lunch Speacial / 5pcsKofte+1Side+Pita Bread
$14.50
5 Pcs Beef Kofte + Pita bread comes only 1 side.
Chicken Lunch Speacial/Chicken+1Side+Pita Bread
$14.50
Butterflied Grilled Chicken + Pita bread comes only 1 side.
Kofte Kebap Plate w Salad&Rice
$14.99
Chicken Shish wih Rice and Salad
$14.99
Chicken Shish, Mediterranean Salad and Rice * Gluten FREE
Kofte and Mediterranean Salad
$13.99
Turkish 100% halal beef meatball with fresh-cut famous Mediterranean salad. * Gluten FREE
Kofte with Piyaz
$13.99
Turkish 100% halal beef meatball with piyaz salad (special White Bean, Onion, Tomato, Lemon Juice and Sumac on top). Kofte is the term used in Turkish cuisine for meatballs. It is a ball shaped ground beef dish.In a basic kofte recipe, ground beef is combined with bread crumbs, onion, garlic and spices.Then shaped in balls and cooked over grill, stove or in oven.
Kofte Fries
13.99
Turkish 100% halal beef meatball. Served with french fries
$Rice Bowls
Make your own plate
$7.99
White Rice with Beef Steak Doner
$12.90
White Rice with Taco Meat / Kusbasi Et
$12.90
White Rice with Chicken Tights
$11.90
White Rice with 2 Drumstick Chicken
$11.90
White Rice with Chickpeas / Nohut
$9.90
White Rice with Fried Eggplant / Patlican Kizartma
$9.90
White Rice with White Beans / KuruFasulye
$9.90
White Rice with Cauliflower
$9.90
White Rice with Salad
8.90
$Burgers / Turkish Style
Impossible %100Veggie Burger
$18.99
Impossible %100Veggie Patty, Tomato, Greens, Onion
Halal Bacon&Egg TurkoBurger
$13.90
%100 Halal Beef Bacon Egg Yellow American Cheese Caramelized Onion Lettuce Tomatoes 1000 island & amp;Barbecue sauce
Soujouk Turkoburger
$18.99
Soujouk, Tomato, lettuce, pickle, Barbeque Sauce
Beef Turkoburger
$18.99
%100 Beef Patty, Tomato, Greens, Pickles, Onion, Thousand Island & amp;Bbq sauce
Minced meat and mix veggies TurkoBurger
$10.50
Our new burger 🔠is released #minced meat and vegetables Fresh cut onions🧅 little bit tomato cubes🔥 barbecue and a little bit 1000 island sauces
Veggie Burger SIngle
$9.45
Beef Turkoburger Single
$9.45
Soujouk Turkoburger Single
$7.49
Kofte Panini Single
$10.99
Meatball (beef), Tomato, Cheese, Greens Turkish 100 % halal beef meatball. Gluten FREE
Kofte Panini / Fries + Drink
$14.99
Meatball (beef), Tomato, Cheese, Greens Turkish 100 % halal beef meatball.Served with french fries or mix salad and a cold drink. Gluten FREE
Ayvalik Tostu Single
$10.90
Cheese, soujuk, salami, sausage, and Russian salad, and pickle.
Ayvalik "BEAST" Panini
Cheese, soujouk ( Turkish Dried Pepperoni), salami, sausage, and Russian salad, and pickle. Combo Meal served with french fries and a cold drink.
Steak & Cheese Burger w/Caramelized Onion / Fries + Drink
$13.99
Our new burger 🔠is released #Steak & amp;Double #Cheese🧀🔥 caramelized onions🧅 little bit tomato cubes🔥 barbecue and a little bit 1000 island sauces Comes with French fries or Onion Rings and Cold Drink
Steak & Cheese Wrap / Fries + Drink
$13.99
Steak, Cheese, Greens, Onion, Thousand Island sauce Served with french fries and a cold drink.
Steak & Cheese Wrap SIngle
$7.49
Steak & Cheese Burger w/Caramelized Onion - **SINGLE
$9.45
Our new burger 🔠is the released #Steak & amp;Double #Cheese🧀🔥 caramelized onions🧅🔥 barbecue and a little bit 1000 island sauces
2 Wetburgers
$5.99
The burger which is made of beef and marinated with authentic spicy tomato sauce
Kokorec
$19.90
It is made of lamb intestines. Intestines of suckling lambs. Tomato, Paper, spices
WET BURGERS
Kind of sliders but 1000times better and juicy / * Ketchup * Spesıal Red sauce * Strong Garlıc Taste
Wrap's & Shawarma
Kavurma/Sautéed Dried meat Wrap
$18.99
%100 Halal Beef Kavurma/Sautéed Dried meat + Lettluce + Tomato +Onion+ RedSauce
Steak Doner Wrap
$10.50
Steak Tomato Lettuce Caramelized Onion RedSauce
Beef Kofte Wrap
$10.50
%100 Halal Beef homemade kofte + Lettluce + Tomato + RedSauce
Chicken Shish Wrap
$17.99
Chicken, Tomato, Onion, Greens, Ketchup, and Mayo
%100 Vegetarian Cig Kofte Wrap
$15.99
Bulgur Wheat, Lettuce, Tomato, Parsley, Olive Oil, Pomegranate sauce * Vegan * Vegetarian
Chickpeas / Nohut Wrap
$8.99
Chickpeas, White Beans, Lettuce, Tomato, Onion, Ketchup * Vegan * Vegetarian
Chickpeas Wrap Single
$7.49
Chicken Shish Wrap SIngle
$7.49
Chicken Shish Wrap
12.99
Chicken, Tomato, Greens, Onion, Mayo , Ketchup Served with french fries and a cold drink.
$Panini's & Sandwiches
Ayvalik "Beast" Panini
$19.99
Turkish Toast -Panini "Ayvalik" / Sandwich with sausage, Russian salad, melted cheese, and pickle. Diamond of Turkish fast food :P Cheese, soujouk(Turkish Dried Pepperoni), salami, sausage, and Russian salad, and pickle.
Taco Meat + Tomato / Kavurmali Domatesli Panini
$11.50
Taco Meat + Tomato / Kavurmali Domatesli Panini ** Nut Free
Soujuk + Cheese Panini
$8.99
Soujuk and Cheese
Tomato, Basil & Cheese Panini
$8.99
Tomato, Cheese, Basil Sauce Served with french fries and a cold drink.*Vegetarian
Shrimp Breaded Tail Off
$12.99
Shrimp Breaded Tail Off + Lettuce + Parsley + Fresh Cut Onions + white sauce
Catfish Filet Shank 9-12 Ounce
$10.25
Catfish Filet Shank 9-12 Ounce + Lettuce + Parsley + Fresh Cut Onions + white sauce
Tilapia Fillet Boneless Skinless
$10.25
Tilapia Fillet Boneless Skinless + Lettuce + Parsley + Fresh Cut Onions + white sauce
Pollock Breaded Whole Grain
$10.25
Pollock Breaded Whole Grain + Lettuce + Parsley + Fresh Cut Onions + white sauce
Cod Fish
$10.25
Cod Fish + Lettuce + Parsley + Fresh Cut Onions + white sauce
Soujuk + Kashkari Panini Single
$6.99
Soujuk and Cheesee
Tomato, Basil & Cheese Panini Single
6.99
Tomato, Cheese, Basil sauce * Vegetarian
$Pastry & Bakery
Börek is a pastry that can be cooked in different ways by placing ingredients between a rolled dough or dough in Turkish cuisine. In addition to Turkey, and still today the names of the remaining lovingly renovated bake pie: Greece: Bure in or Pite Albania: Byrek Bulgaria: Banica Serbia: Burek and Pita Simit has a long history in Istanbul.Archival sources show that the simit has been produced in Istanbul since 1525.[7] Based on Üsküdar court records(Şer’ iyye Sicili) dated 1593, [8] the weight and price of simit was standardized for the first time.The 17 th - century traveler Evliya Çelebi wrote that there were 70 simit bakeries in Istanbul during the 1630 s.[9] Jean Brindesi & #39;s early 19th-century oil paintings about Istanbul daily life show simit sellers on the streets.[10] Warwick Goble, too, made an illustration of these simit sellers of Istanbul in 1906.[11] Simit and its variants became popular across the Ottoman Empire.Cheesy "SU BOREK" with Salad
$10.99
Special dough filled with Turkish white cheese, parsley and butter. Served with salad.
Cheesy SU BOREK / Single
$6.99
Special dough filled with Turkish white cheese, parsley, and butter.
Burma Borek with Salad
$10.99
Served with salad.
Bosnak Boregi with Cheese Single
$3.50
Simit Plain 2 pcs
$14.00
Simit savory sesame ring.
Simit Soujuk & Cheese Single
$7.49
Savory sesame ring with cheese and soujouk and cheese
Simit Tomato and Cheese Single
$6.49
Plain sesame bread stuffed with Turkish white cheese and tomato.
Burma Borek with Spinach Single
3.50
$Desserts
2 Pcs Baklava with Walnuts
$5.99
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio or Walnuts and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits? The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup. What does determine its quality? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
Sutlac
$4.99
rice pudding
Sekerpare
$4.99
TENDER AND MOIST TURKISH SEMOLINA COOKIES IN Cane sugar SYRUP. Serving 2 pcs each pack
Cheesecake White Chocolate Raspberry
$7.80
Cake Almond Toasted Cream
$7.25
Impress your self with this decadent toasted almond cream cake, full of layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds. A variation of a classic tiramisu, ladyfingers are soaked in an amaretto-flavored milk mixture, layered with Italian mascarpone cream, and topped with crunchy amaretti cookie and almond crumbs. The combined flavors are reminiscent of a classic Good Humor Toasted Almond Ice Cream Bar ... if you&# 39;re familiar with that.
Künefe (Kanafeh) w/ Pistachio on top
$11.99
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. Kunefe - a Turkish dessert with Arabic orgins. It is made of a sweet, very fine vermicelli-like pastry and stuffed with cheese.
Kadayif
$8.25
Kadayif is a Turkish dessert made from shredded wheat with nuts and sugar syrup. Bearing a resemblance to Künefe, Kadayif does not have cheese, and is eaten cold. Shredded wheat is pressed out in sheets and then rolled around a center of nuts, often pistachio or walnuts
Cheesecake Eggnog Sliced
$7.80
Cupcake Red Velvet 3.14 oz
$5.49
1 Order comes with 4 Cupcake
Mini Carrot Cakes
$5.49
1 order comes to 2 Pcs Square Cakes
2 Pcs Baklava with Pistachio
$6.99
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.It is made from natural and fresh ingredients.The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation.So you can offer it in your very special days and in Eids.The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered ? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin.It started to be known in the Ottoman Royal cuisine in the 17 th century.At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.It was offered to the rich and upper class members in Topkapi Palace at that period.Baklava is growing in popularity.And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava ? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits ? The flavour of Baklava derived from its numerous contents.It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio.It does not cause heartburn to you.It has a mild flavour thanks to the texture of syrup. What does determine its quality ? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour.The syrup should not be so sweety or so sour.One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made ? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs.Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
Halloween Special
$1.00
Lunar Cookie
$2.99
2 pieces.
Salty Cookie
$5.99
5 pieces.
Carrot Slice Baklava
$8.99
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.It is made from natural and fresh ingredients.The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation.So you can offer it in your very special days and in Eids.The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered ? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin.It started to be known in the Ottoman Royal cuisine in the 17 th century.At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.It was offered to the rich and upper class members in Topkapi Palace at that period.Baklava is growing in popularity.And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava ? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits ? The flavour of Baklava derived from its numerous contents.It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio.It does not cause heartburn to you.It has a mild flavour thanks to the texture of syrup. What does determine its quality ? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour.The syrup should not be so sweety or so sour.One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made ? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs.Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
Full Tray of (Carrot / Pie ) Sliced Pistachio Baklava
$90.00
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.It is made from natural and fresh ingredients.The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation.So you can offer it in your very special days and in Eids.The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered ? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin.It started to be known in the Ottoman Royal cuisine in the 17 th century.At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.It was offered to the rich and upper class members in Topkapi Palace at that period.Baklava is growing in popularity.And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava ? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits ? The flavour of Baklava derived from its numerous contents.It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio.It does not cause heartburn to you.It has a mild flavour thanks to the texture of syrup. What does determine its quality ? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour.The syrup should not be so sweety or so sour.One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made ? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs.Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
Tulumba
4.99
EXTRA SYRUPY TULUMBA (FRIED DOUGH PASTRIES) Serving 2 pcs each pack
$Soup
Lentil Soup
5.99
The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet.This lentil soup has an amazing hearty texture that & #39;s lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.
$Coffee & Tea
Full TEA pot
$8.00
each pot has 5-6 cup of tea
Turkish Tea
$2.00
Turkish tea is made with black tea,but as much as the tea it is the way it is made that really sets it apart from other tea&# 39;s.You need the double teapot;water boils in the bigger bottom one and then you fill up the small top one containing the tea and then let it brew over a very low heat for 15 minutes or so.
Turkish Coffee
$4.25
What is special about Turkish coffee? Turkish coffee refers to a method of brewing very finely ground coffee.Any coffee bean may be used;arabica varieties are considered best, but robusta or a blend is also used.The beans must be ground to a very fine powder, which is left in the coffee when served.
Americano
Latte
$3.50
Mocha
White Chocolate Mocha
Caramel Macchiato
Cappuccino
Istanbul Blend Coffee
Herbal Tea
2.75
$Grocery
Feta Cheese - White Cheese - Sheep Cheese
17.99
Delicious White Cheese , avg. 1.8lbs
$Coffee Shop
ONLY DELIVERY
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