Appetizers
T101. Veggie Egg Rolls
$6.50
Fried egg rolls filled with stir-fried cabbage, bean thread noodles, carrots and snow peas. Served with sweet and sour sauce.
T102. Fried Tofu
$6.50
Deep-fried fresh tofu served with sweet and sour sauce and crushed peanuts.
T103. Baby Egg Rolls
$6.50
Marinated ground chicken with glass noodles wrapped in spring roll skins, served with sweet and sour sauce.
T104. Blanket Shrimp
$7.50
Fried shrimps, Thai basil in wonton blankets served with sweet and sour sauce.
T106. Crab Rangoon
$7.50
Fried wonton stuffed with imitation crab, celery, cream cheese served with sweet and sour sauce.
T120. Chive Dumpling
$7.50
Pan fried dumpling served with sweet and spicy soy vinaigrette.
T108. Fish Cakes
$7.50
Thai fish cakes made with fish paste, kaffir lime leaves and long beans, served with cucumber bed, sweet spicy sauce and crushed peanuts.
T110. Grilled Marinated Pork
$7.50
Grilled marinated pork skewers served with spicy tamarind sauce.
T111. Chicken Satay
$7.50
Grilled marinated chicken tenders in curry powder and turmeric. Served with crushed peanut sauce, toast and fresh cucumber salad. Shrimp or beef for an additional charge.
T115. Fried Chicken Wings
$9.50
Thai style deep-fried wings served with spicy tamarind sauce.
T119. Tiger Cry Steak
$12.50
Skirt steak charbroiled to your preferred temp. Served with our house spicy fish sauce and toasted rice powder.
T105. Tung-Tong
$7.00
Golden bag. Fried mini wonton bags filled with shrimp, fresh crab meat, chicken, snow peas and carrots. Served with sweet and sour sauce.
T107. Por-Pier-Sod
7.00
Fresh spring rolls filled with bean sprouts, cucumber, avocado, egg, marinated tofu, and pork sausage. Served with homemade plum sauce.
$Soups
T201. Tom Yum
$6.00-7.00
Hot and sour soup with a choice of protein, mushrooms, tomato and cilantro.
T202. Tom Kha
$6.00-7.00
Light coconut soup with a choice of protein, mushrooms and cilantro.
T204. Vegetable and Tofu Soup
$6.00
Mixed vegetable and soft tofu in a clear vegetable broth and top with cilantro.
T205. Wonton Soup
$6.00
Marinated ground chicken and shrimp wrapped in wonton sheet, naba cabbage and green onions in a clear aromatic broth.
Boat Noodle Soup
$9.00
Steamed thin rice noodles with a choice of beef or pork, Chinese broccoli and bean sprouts.
Yen Ta Fo Seafood Soup
12.00
Steam white rice noodles with fish balls, calamari, shrimp and spinach in a red soup.
$Salads
T300. Lady Som Tum's Famous Papaya Salad
$10.00
Papaya salad. Shredded green papaya with garlic, peanut, long beans, tomato, lime juice and dried shrimp.
T301. Cucumber Salad
$6.00
Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, dressed in a sweet and sour vinaigrette.
T304. Thai Salad
$10.00
Fried tofu, lettuce, carrot, cucumber, white onions, cilantro with sliced hard-boiled egg and peanut sauce dressing.
T305. Chicken Salad
$11.00
Ground Chicken in spicy and sour dressing with cilantro, green onion, red onion, mint leaf and toasted rice powder.
Som Tum Poo Plara Salad
$9.00
Shaved green papaya with garlic, salted crab, long beans and tomato in our homemade spicy fermented fish sauce dressing. Hot and spicy.
Yum Moo Yor Salad
$11.00
Steamed pork rolls with tomato, onion, cilantro, celery and spicy lime dressing. Hot and spicy.
Yum Woosen Talay Salad
12.00
Steamed bean thread, red onion, green onion, ground chicken, jumbo shrimp, scallop and squid in spicy lime dressing. Hot and spicy.
$Fried Rice
T400. Hawaiian Fried Rice
$10.00-12.00
Fried rice with a choice of protein, egg, pineapple, garlic, white onion and cashews.
T401. Thai Fried Rice
$10.00-12.00
Thai fried rice with a choice of protein, egg, white onion, tomato, garlic and Chinese broccoli.
T403. Basil Fried Rice
$10.00-12.00
Thai spicy basil fried rice with a choice of protein, bell peppers, jalapeno, white onion, basil and garlic.
T405. Koon Cheng Fried Rice
$12.00
Homemade Chinese sausage fried rice with egg, Chinese broccoli, white onion and tomato.
T407. Crab Fried Rice
15.00
Fresh jumbo lump crab fried rice with egg, green onion and cilantro.
$Noodle Dishes
T501. Pad Thai
$10.00-12.00
Stir-fried fresh thin rice noodles with a choice of protein, egg, bean sprouts, green onion in a sweet tangy sauce. Served with crush peanuts and lime.
T511. Udon Pad Thai
$10.00-12.00
Stir-fried fresh udon noodles with a choice of protein, egg, bean sprouts, green onions in a sweet tangy sauce. Served with crushed peanuts and lime.
T509. Zucchini Pad Thai
$10.00-12.00
Stir-fried fresh zuchinni noodles with a choice of protein, egg, bean sprout, green onion in a sweet tangy sauce. Served with crush peanuts and lime.
T502. Pad Kee Mao
$10.00-12.00
Stir-fried wide rice noodles with a choice of protein, jalapeno, Thai basil, onion, bell pepper, carrots and tomato.
T503. Pad See-Iew
$10.00-12.00
Stir-fried wide rice noodles with a choice of protein, Chinese broccoli and egg in a browned soy sauce.
T507. Lard Na
$10.00-12.00
Stir-fried wide rice noodles with a choice of protein and Chinese broccoli in thick savory broth.
T508. Pad Woon Sen
$10.00-12.00
Stir-fried bean thread noodles with a choice of protein, egg, onions, carrots, tomatoes, Napa cabbage and pea pods.
Lad Na Mee Krob
12.00
Chinese broccoli and special marinated pork in our special thick brown gravy sauce topped with crispy egg noodles.
$Entrees
Substitute jasmine rice with brown rice for an additional charge.T600. Hor Mok Talay
$16.00
Steamed seafood red curry with jumbo lump crab, shrimp, scallop, mussels, squid, bell peppers, Napa cabbage, Thai basil and kaffir lime leaves and served in a coconut shell.
T602. Ginger
$10.00-12.00
A choice of protein sauteed with ginger, seasonal mushrooms, carrots and green onions.
T603. Pad Phak Roum
$10.00-12.00
Mixed Vegetables. A choice of protein sauteed mixed Napa cabbage, broccoli, pea pods, bell pepper, zuchinni, carrots and mushrooms.
T604. Basil
$10.00-12.00
Ground chicken or a choice of protein sauteed bell pepper, jalapeno, garlic and white onions.
T605. Cashew
$10.00-12.00
A choice of protein sauteed with cashews, white onions, bell pepper, mushroom, carrots, dried chili and pineapple.
T606. Garlic
$10.00-12.00
A choice of protein stir-fried with garlic and black pepper sauce, broccoli, crunchy garlic and cilantro.
T607. Pad Prik Khing
$10.00-12.00
A choice of protein sauteed with sweet and spicy chili paste, green beans and kaffir lime leaves.
T608. Orange Chicken
$9.00
Crispy chicken tossed with house orange sauce.
T610. BBQ Baby Back Ribs
$16.00
Grilled marinated baby-back pork ribs in house BBQ sauce.
T612. Pla Sam Ros
25.00
Deep-fried whole red snapper topped with Thai sweet chili sauce garlic, bell peppers, onions and jalapeno.
$Curries
Substitute jasmine rice with brown rice for an additional charge.T701. Panang Curry
$10.00-12.00
Panang curry with a choice of protein, Thai basil and bell peppers.
T702. Massaman
$10.00-12.00
Massaman curry with a choice of protein, potato, onions and peanuts.
T703. Green Curry
$10.00-12.00
Green curry with a choice of protein, bell pepper, Thai eggplant, Thai basil, green bean and bamboo shoot.
Red Curry
10.00-12.00
Red curry with a choice of protein, bell pepper, bamboo shoot and Thai basil.
$Congee
S101. Stir Fried Baby Clams Congee
$10.00
In black bean sauce.
S102. Stir Fried Pickled Turnip Congee
$8.00
Served with egg.
S103. Stir Fried Chinese Broccoli Congee
$9.00
Served with crispy pork belly.
S104. Salted Egg Salad Congee
$9.00
Served with pickled lettuce.
S105. Pickled Lettuce Salad Congee
$8.00
S106. Dried Shrimp Salad Congee
$9.00
S107. Stir Fried Ground Pork Congee
$9.00
Served With black olives.
S108. Steamed Mussels Congee
$10.00
S109. Chinese Sausage Salad Congee
$9.00
S110. Gourami Fish Salad Congee
$9.00
S111. Crispy Pork Belly Salad Congee
$10.00
S112. Stir Fried Pork Belly Congee
$10.00
Served with basil leaves.
S113. Instant Noodle Salad Congee
$9.00
Served with shrimp and pork patty.
S114. Large Plain Congee
$3.00
Thai street rice soup.
S115. Small Plain Congee
2.00
Thai street rice soup.
$Sides
S201. Brown Rice
$3.00
S202. Sticky Rice
$2.00
S203. Jasmine Rice
$2.00
S204. Steamed Mixed Vegetables
$3.00
S205. Steamed Wide Noodle
$2.00
S205. Steamed Thin Noodle
$2.00
S206. Peanut Sauce
$2.50
Large Japanese Brown Rice
$4.00
Large Jasmine Rice
$3.00
S203. Coconut Sweet Sticky Rice
3.00
$Desserts
S101. Sweet Sticky Rice Stuffed with Banana
$4.00
S102. Thai Custard
$4.00
S103. Taro Pearl in Coconut Cream
$4.00
S104. Thai Tea Ice Cream
$4.00
S014. Coconut Ice Cream
4.00
$Chef Recommended Appetizers (Archived)
Escargot and Garlic Bread
$8.00
Baked snail in spicy panang curry sauce and basil with cheesy garlic bread. Hot and spicy.
Pik Kai Tod
$8.00
Deep fried Thai style chicken wings served with spicy tamarind sauce.
Hed Tod
$8.00
Tempura golden mushroom served with sweet and sour sauce.
Plamuek-Yang
$9.00
Grilled calamari steak accompanied by our house spicy lime sauce. Hot and spicy.
Kai Yang
$9.00
Marinated light turmeric sauce with charcoal grill.
6 Piece Chormuang
$9.00
Traditional Thai appetizer from the royal family. Steamed purple Thai dumplings with roasted garlic and seasoned chicken served with our house special sweet black soy sauce.
Tiger Cry Steak
10.00
New York strip steak grilled to your preferred temperature. Served with a homemade spicy Thai-style fish sauce with rice powder on top. Hot and spicy.
$Chef Recommended Salad (Archived)
Som Tum Tod Salad
$10.00
Fried shaved green papaya with garlic, long bean, tomato, peanut, lime dressing and cooked shrimp.
Larb Salmon Salad
$13.00
Sushi-grade salmon with spicy rice powder, cilantro, avocado and lime dressing sauce. Hot and spicy.
New York Steak Salad
13.00
Grilled New York strip steak with onion, cilantro, and mint. Served with medium spicy dressing. Hot and spicy.
$Chef Recommended Rice (Archived)
Tomyum Fried Rice
$13.00
Stir-fried jumbo shrimp, egg, tom yum paste, Thai basil, red onion, fresh mushrooms, and kaffir lime leaves on top with cilantro and lime wedge. Hot and spicy.
Crab Fried Rice
$15.00
Fresh jumbo lump crab meat, egg and garlic on top with cilantro and lime wedge. Served with chili fish sauce.
NY Strip Fried Rice
$16.00
Grilled New York steak, rice, onion, Chinese broccoli, garlic, and green onion stirred with our brown sauce.
Koon Cheng Fried Rice
12.00
Our homemade sweet Chinese sausage, egg, mixed peas, garlic, and chopped green onion.
$Chef Recommended Noodles (Archived)
Pad Woonesen Tomyum Taley Noodle
$13.00
Stir-fried glass noodles, red onion, tomato, lime leaves, green onion, egg, and seafood (shrimp, scallop, and squid) mixed with our tom yum paste sauce. Hot and spicy.
Pad Thai Koong Sod Noodle
15.00
Fresh thin rice noodles stir-fried with jumbo shrimp, bean sprouts, egg, and chives with our special tamarind sauce served with crushed peanut, fresh chives, and slice of lime.
$Chef Recommended Entrees (Archived)
Green Curry Avocado
$14.00
A traditional Thai spicy curry made with green curry paste. Avocado, bell pepper, and basil leaves sauteed with coconut milk. Hot and spicy.
Koong Lard Sauce Makham
$14.00
Fried jumbo shrimp served with tamarind sauce on top and garnished with fried red onion.
Koong-op-Woosen
$15.00
Jumbo shrimp, bacon, glass noodles, ginger, celery, garlic, green onion, black pepper and pepper boiled in a clay pot.
Panang Salmon
$15.00
Pan-fried salmon fillet top with panang curry paste, coconut milk, and chopped kaffir lime leaves. Hot and spicy.
Hor Mok Talay
$16.00
A combination of seafood (shrimp, squid, scallop, mussel and jumbo lump crab) cooked in a thick coconut curry and served in a coconut shell topped with sliced red bell pepper, basil, and kaffir lime leaf. Hot and spicy.
Isan Set
$16.00
Classic somtum, marinated turmeric grilled chicken and sticky rice.
Whole Pla Tod Samoon Prai
$35.00
Deep fried red snapper topped with Thai herbs and refreshing spicy lime sauce. Hot and spicy.
Whole Pla Sam-Ros
35.00
Fried whole red snapper topped with Thai sweet chili sauce. Includes garlic, chopped bell peppers, white onion, and jalapeno. Hot and spicy.
$Beverages
B201. Soda
$2.00
B202. Thai Iced Tea
$4.00
B203. Thai Iced Coffee
$4.00
B204. Young Coconut
$4.00
B205. Hot Tea
3.00
Green and Jasmine.
$Catering Thai Appetizers
Veggie Egg Rolls Tray
$28.50
Fried egg rolls filled with stir-fried cabbage, bean thread noodles, carrots, and snow peas served with sweet and sour sauce. Serves 8-10.
Crab Rangoon Tray
$26.60
Fried wonton stuffed with imitation crab, celery, water chestnut and cream cheese served with sweet and sour sauce. Serves 8-10.
Por-Pier-Sod Tray
$19.95
Fresh spring rolls filled with bean sprouts, cucumber, avocado, egg, marinated tofu, and pork sausage, served with homemade plum sauce. Serves 8-10.
Kai Satay Tray
$39.90
Grilled marinated chicken tenders in curry powder and turmeric, served with crushed peanut sauce, toast and fresh cucumber salad. Add shrimp or beef for an additional charge. Serves 8-10.
Kra Tong Thong Tray
33.25
Bite-size Thai pastry cups filled with stir-fried ground chicken, snow peas, carrots, green onion, seasoned in hom mali sauce and served with cucumber salad. Serves 8-10.
$Catering Chef Recommended Appetizers
Pik Kai Tod Tray
38.00
Thai style deep-fried wings served with spicy tamarind sauce. Serves 8-10.
$Catering Thai Salad
Ar Jard Salad Catering
34.20
Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, dressed in a sweet and sour vinaigrette. Serves 8-10.
$Catering Thai Fried Rice
Thai Fried Rice Tray
$47.50
Thai fried rice with chicken, egg, green onion, tomato, garlic and Chinese broccoli. Serves 8-10.
Cashew Fried Rice Tray
$52.25
Cashew fried rice with chicken, egg, pineapple, green onion, garlic. Serves 8-10.
Kra Pow Fried Rice Tray
$52.25
Thai spicy basil fried rice with chicken, egg, green beans, Thai chili, green onion and garlic. Serves 8-10.
Green Curry Fried Rice Tray
52.25
Green curry fried rice with chicken, Thai eggplant, egg, Thai basil, kaffir lime leaves and snow peas. Serves 8-10.
$Catering Thai Noodle Dishes
Pad Kee Mao Tray
$47.50
Stir-fried wide rice noodles with chicken, egg, Thai basil, onion, bell pepper, carrots and tomato.
Classic Pad Thai Tray
$47.50
Stir-fried fresh thin rice noodles with chicken, egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime.
Pad See-Iew Tray
$47.50
Stir-fried wide rice noodles with chicken, Chinese broccoli and egg in a browned soy sauce.
Khua Kai Tray
$47.50
Stir-fried wide rice noodles with chicken, egg, garlic and green onion.
Khao Soy Tray
$52.25
Steamed egg noodles with chicken in yellow curry light coconut soup, shallot and crispy egg noodles
Lad Na Mee Krob Tray
$57.00
Crispy egg noodles with marinated pork and Chinese broccoli in thick savory broth.
Pad Woon Sen Tray
$57.00
Stir-fried bean thread noodles with shrimps, egg, onions, carrots and bean sprouts.
Mee Ka Ti Tray
57.00
Steamed rice vermicelli noodles with shrimp and tofu in thick coconut milk tamarind sauce.
$Catering Thai Entree
Served with 8 small jasmine rice in a party tray.Pad Khing Tray
$47.50
Ginger. Sauteed chicken with ginger, seasonal mushrooms, carrots and onions.
Pad Phak Roum Tray
$47.50
Sauteed mixed vegetables with garlic.
Pad Kra Pow
$52.25
Basil. Sauteed ground chicken with Thai basil, Thai chili and garlic served with sunny side up egg. Add crispy pork belly for an additional charge.
Pad Ma Moung Himapann Tray
$52.25
Cashew. Sauteed chicken with cashew nuts, onions, green onion, bell pepper, dried chili and pineapple.
Moo Krob Prik Khing Tray
57.00
Sauteed crispy pork belly, chicken or beef with chili paste and kaffir lime leaves.
$Catering Thai Curries
Served with 8 small jasmine rice in a party tray.Panang Curry Tray
$52.25
Panang curry with chicken, peanut butter, Thai basil and bell peppers
Massaman Curry Tray
$52.25
Massaman curry with braised beef, potato, onions and peanuts.
Green Curry Tray
52.25
Green curry with chicken, bell pepper, Thai eggplant, Thai basil and kaffir lime leaves.
$Catering Chef Recommended Fried Rice
Koon Cheng Fried Rice Tray
$57.00
Homemade Chinese sausage fried rice with egg, snow peas, carrots, garlic and green onion.
Tom Yum Fried Rice Tray
$61.75
Hot and sour jumbo shrimps fried rice with seasonal mushroom, egg, spicy shrimp paste, Thai basil, fried shallots, kaffir lime leaves and cilantro.
Crab Fried Rice Tray
71.25
Fresh jumbo lump crab fried rice with egg, green onion and cilantro.
$Catering Chef Recommended Noodles
Pad Woon Sen Tom Yum Talay Tray
$61.75
Stir-fried hot and sour bean thread noodles with shrimps, scallops, squid, spicy shrimp paste, egg, shallots, kaffir lime leaves and cilantro.
Pad Thai Koong Sod Tray
71.25
Stir-fried fresh thin rice noodles with jumbo shrimps, egg, bean sprouts, chives in house tamarind sauce. Served with crush peanuts, chive and lime.
$Catering Chef Recommended Entree
Green Curry Avocado Tray
$66.50
Green curry with chicken or beef, avocado, bell pepper and basil leaves.
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