Benedicts
Eggs & Hash
Salads
Art Smith’s Fried Chicken & Waffles
Carriage House Classics
A la Carte
Dessert
Starters
Deviled Eggs
$9.00
chicken crackling, house mustard, bacon
Cinnamon Roll
$8.00
cream cheese glaze
Cauliflower Florets
$12.00
seasonal dipping sauce
Crab Cake fritters
$18.00
saffron aioli, frisee, sweetcorn, red bell peppers fritters
Blackened Scallops
$17.00
toasted crostini, lemon garlic sauce With creamy risotto, edible flower for now
Tomato soup
8.00
Crème fraiche, croutons
$Soups
Butternut Squash
$8.00
Crème fraiche, pepitas.
Potato and Leek Soup
$7.00
crispy city ham, herb oil
Tomato soup
8.00
creme fraiche, pecans
$Lunch Salads
Brussels & Kale
$18.00
Toasted almonds, Parmesan, bacon, maple tahini vinaigrette.
Harvest Salad
16.00
spinach, arugula, cucumber, roasted butternut squash, red onions, goat cheese, cherry vinaigrette
$Sandwiches
BDK Burger
$18.00
Cheddar, pickles, garlic aioli, fries.
Grilled Chicken Sandwich
$18.00
Lettuce, tomato, onion, chile de arbol aioli, cheddar, brioche bun.
Fried Chicken Sandwich
$18.00
Jalapeño coleslaw, pickles
BLT
$18.00
House bacon, garlic aioli, wheat.
Chicken Parmesan
19.00
Lettuce, tomato, garlic aioli.
$Chef Art Smith Specialities
Shrimp & Grits
$25.00
White corn grits, house andouille, okra, tomato stew.
Buttermilk Fried Chicken
$28.00
Garlic mashed potatoes, hot sauce, honey.
Salmon En Croute
31.00
Apple butter, brussels sprouts, fennel, rosemary cream.
$Farm Sides
Brussels Sprouts
$10.00
lardon, parmesan, breadcrumb
Mashed Potatos
$9.00
yukon gold, garlic confit
Mac n Cheese
$11.00
mornay, trottole
Cornbread
$10.00
seasonal fruit, whipped cream, pecan
Broccolini
9.00
Lemon, maitre'd butter
$Lunch Dessert
Art’s Hummingbird Cake
$13.00
Banana and pineapple cake, cream cheese frosting.
Key Lime Pie
10.00
Merengue, macadamia praline, burnt honey caramel.
$To Begin
Deviled Eggs
$9.00
chicken crackling, house mustard, bacon
Pierogies
$16.00
Bacon fried cabbage, crispy leeks, horseradish creme fresh.
Cauliflower Florets
$12.00
seasonal dipping sauce
Blackened Scallops
$15.00
toasted crostini, lemon garlic sauce
Crab Cake fritters
17.00
saffron aioli, frisee, sweetcorn, red bell peppers
$Dinner Soups
Tomato Soup
$8.00
Crème fraiche, croutons
Potato and Leek Soup
7.00
crispy city ham, herb oil
$Dinner Salads
Brussels & Kale
$18.00
Toasted almonds, Parmesan, bacon, maple tahini vinaigrette.
Harvest Salad
16.00
spinach, arugula, cucumber, roasted butternut squash, red onions, goat cheese, cherry vinaigrette
$Entrées
Salmon En Croute
$31.00
Apple butter, brussels sprouts, fennel, rosemary cream.
Cauliflower Steak
$23.00
black eyed peas, mozzarella, pecan pesto
Cioppino
$28.00
potatoes, mussels, scallops, shrimp, snapper, crostini, green onions, tomato stew
Chicago Cut Strip Steak
$48.00
Broccolini, roasted red potatoes
Beef Burgundy
$40.00
seasonal vegetables, mushroom, pearl onions red wine demi glaze reduction
Duck Confit
$32.00
duck leg, scalloped potatoes, green beans, dijonaise
Cajun Gumbo
$30.00
Gulf shrimp, audouille, blackened chicken, okra, white rice
Pork Chops and Applesauce
32.00
pan-seared pork tenderloin, house Applesauce, Brussels sprouts
$Chef Art Smith Specialities
Shrimp & Grits
$25.00
White corn grits, house andouille, okra, tomato stew.
Buttermilk Fried Chicken
28.00
Garlic mashed potatoes, hot sauce, honey.
$Farm Sides
Cauliflower & Potato
$9.00
Peanuts, okra, blackening seasoning, rice.
Mac ‘n Cheese
$11.00
Mornay, trottole
Cornbread
$10.00
Peaches, whipped cream, pecan.
Brussels Sprouts
$10.00
Lardon, parmesan, breadcrumbs.
Mash Potatoes
$9.00
Candied Sweet Potatoes
$9.00
brown sugar, cinnamon
Broccolini
9.00
Lemon, maitre'd butter
$Dessert
Key Lime Pie
$10.00
Merengue, macadamia praline, burnt honey caramel.
Art’s Hummingbird Cake
13.00
Banana and pineapple cake, cream cheese frosting, coconut crumble, seasonal coulis.
$Add ons
All white meatAll white meat
$5.00
All white chicken
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