Appetizer
Vegetables Egg Roll 4 pcs
$6.00
Crispy petite Filipino lumpia stuffed with minced cabbage, onion and carrot. Served with home-made dipping sauce.
Crab Rangoon 6 pcs
$9.00
Crispy pastry filled with seasoned cream cheese and crabmeat.
Pot Sticker 5pcs
$7.00
Chicken dumpling deep-fried until crispy. Served with seasoning sauce.
Kai Tod 6pcs
$9.50
Thai styled deep-fried chicken wings served with homemade dipping sauce.
Coconut Shrimp 5 pcs
$9.50
Whole shrimp coated with shredded coconut, deep fried, served with raspberry sauce
Kai Satay 4 pcs
$9.00
Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.
Tempura Soft Shell Crab
14.00
Avocado salad with Crunchy pork and Red pepper mayo
$Sashimi
Hamachi Yellow Tail 2 pcs
$7.00
Salmon 2 pcs
$7.00
Tuna 2 pcs
$7.00
Super White Tuna 2 pcs
7.00
$Salad
Beet & Goat Cheese Salad
$12.00
Baby spring leaf, Toasted pine nuts, Navel orange vinaigrette.
Smoked Salmon Salad
$12.00
Smoked salmon, rocket leaves, avocado, cucumber, sesame seed w/ red chili flake, soy sauce & ginger vinaigrette.
Heirloom Tomato & Feta Cheese Salad
$12.00
Fresh gold kiwi, Endive, Champagne vinaigrette
Cucumber salad
8.00
Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, dressed in a sweet and sour vinaigrette.
$Soup
Rice Soup
$6.00
Wholesome broth with tender rice with chicken or tofu, thinly sliced ginger, minced chicken topped with scallions and fried garlic.
Tom Yum Soup
$6.00
Hot & sour soup with mushrooms and a choice of chicken or tofu, featuring lemongrass, galangal, kaffir lime leaves, cilantro and lime juice.
Tom Kha Soup
$6.00
Coconut soup with mushrooms, spiced by fresh chilies, lemongrass, galangal, cilantro and lime juice with chicken or tofu.
Maine Lobster Bisque
11.00
Lobster meat, Black truffle oil, Thyme
$Sandwich
All served with salad & potato friesNew England Lobster Roll
$16.00
Lobster, Baguette, White truffle oil, Mayo, Celery, Parsley
Wagyu Beef Burger
$20.00
Brioche bun, Cheddar cheese, Caramelized onions, Roasted garlic, Red wine
Surf & Turf Burger
27.00
Wagyu beef, Lobster meat, Brioche bun
$Bento Box
All served with mixed salad, Vegetables tempura & miso soupBento Box
12.00-18.00
$Noodle Dishes
Pad Kee Mao
$10.00
Stir-fried wide rice noodles with a choice of chicken or tofu and egg, Thai basil, onion, bell pepper, carrots and tomato. Hot and spicy.
Pad Thai
$10.00
Stir-fried fresh thin rice noodles with a choice of chicken or tofu and egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime.
Pad See Eew
$10.00
Stir-fried wide rice noodles with a choice of chicken or tofu, broccoli and scrambled egg.
Pad Woon Sen
$12.00
Stir-fried bean thread noodle with a choice of chicken or tofu, scrambled egg and assorted vegetable
Lad Nah
12.00
Wide rice noodles with a choice of chicken or tofu and broccoli in light gravy.
$Fried Rice
Thai Style Fried Rice
$10.00
Stir-fried jasmine rice with a choice of chicken or tofu and vegetables, enhanced by scrambled egg
Basil Fried Rice
$12.00
Popular Thai fried jasmine rice with a choice of chicken or tofu spiced by hot chilies, red pepper and sweet basil leaves, topped with Thai-style crispy fried egg.
Hawaiian Fried Rice
12.00
Stir-fried jasmine rice with a choice of chicken or tofu and pineapple, cashew nut, vegetables, enhanced by scrambled egg.
$Curry
All served with jasmine riceEntree
All served with jasmine riceBasil Chicken
$12.00
Sliced chicken stir fried with crushed chilies, garlic, bell pepper and basil leaves.
Assorted Vegetables
$12.00
Stir-fried seasonal vegetables in light soy sauce and pepper.
Broccoli Beef
$12.00
Stir-fried sliced beef with chopped garlic, fresh broccoli and beef gravy sauce.
Ginger Chicken
12.00
Wok-fried chicken or tofu with sliced ginger, onion, mushroom, bell pepper and scallion.
$Chef's Recommend
Panang Salmon
$18.00
Thai style curry pastes with salmon in pure coconut-milk, kaffir lime leaves, red bell and basil leaves. Served with jasmine rice.
New Zealand Lamb Masaman Curry
$28.00
Aromatic and savory rich Thai curry cooked with lamb become tender in coconut-milk with potato, onion and roasted nuts. Served with roti or Jasmine rice
Pa-Lo Duck Leg
$24.00
Braised duck leg flavored with scallion, ginger and anise, served on smoked egg with soy sauce, Chinese turnip, shitake and Spicy Chili & Sour Vinaigrette. served with jasmine rice,
Lobster Tail
$28.00
Stir-fried fresh thin rice noodles with Canadian lobster tail and egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime.
Green Curry Avocado
$18.00
Sweet, peppery and spicy green pure coconut-milk curry with chicken, avocado, bell pepper, accentuated by basil leaves, Served with jasmine rice.
Menu for Blu Express is provided by findrestaurantmenu.com
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