Beverages
Soda
$3.00
Black Iced Tea
$3.00
Forty Carrots Green
$7.00
Spinach, kale, parsley, celery and cucumber
ABC
$7.00
Apple, beet, carrot
Popeye
$7.00
Spinach, parsley, carrot, apple
Garden Special
$7.00
Spinach, carrot, cucumber, beet and parsley
Sweetie
$7.00
Carrot, strawberry and orange juice
Crisp and Refreshing
$7.00
Apple, ginger, cucumber and carrot
Tropical Fruit
7.00
Pineapple, oranges and shredded coconut
$Starters
Bunch Lunch
Any 2 of the following items. Add a small frozen yogurt for an additional charge.From the Carrot Patch
Selections can be accompanied by a small frozen yogurt for an additional charge. Toppings a la carte.Salmon Nicoise Salad
$20.00
Grilled fillet of salmon, over a bed of field greens, with haricot verts, hard boiled eggs, fingerling potatoes, tomatoes, Kalamata olives and lemon shallot vinaigrette.
Crispy Chicken Salad
$18.00
Crispy almond coated chicken breast over baby arugula, with brie cheese, Gala apples, glazed pecans, dry figs and balsamic dressing
Santa Fe Chicken Salad
$18.00
Grilled fajita marinated chicken breast, romaine, avocado, corn & beans salsa, tomato, tortilla strips and chipotle lime vinaigrette.
East Side Steak Salad
$21.00
Grilled top sirloin steak, , chopped Tuscan kale, hard boiled eggs, riced cauliflower, red onions, fontina cheese, wheat croutons and Ranch dressing.
Crispy Chicken Cobb Salad
$18.00
Fresh romaine lettuce, avocado, bacon, boiled egg, cherry tomatoes, cucumbers and cheddar cheese topped with crispy chicken and served with ranch dressing.
Chicken Caesar Salad
15.00
Chopped romaine lettuce, wheat croutons, shredded parmesan all tossed in Caesar dressing and topped with grilled chicken
$Forty Carrot Specialties
Selections can be accompanied by a small frozen yogurt for an additional charge. Toppings a la carte.Quesadilla
$14.00
Grilled flour tortilla filled with spinach, Monterey jack cheese, tomato, scallions, and jalapeno peppers, served with guacamole, salsa, and sour cream.
Cajun Shrimp Alfredo
19.00
Blackened jumbo shrimp tossed in a creamy garlic alfredo sauce with broccoli and linguine noodles
$From the Cutting Board
All sandwiches served with a choice of side. Add a small frozen yogurt for an additional charge. Toppings a la carte.Classic Tuna Salad
$14.00
Albacore tuna with celery and mayonnaise on toasted 9 grain bread.
Sonoma Chicken Salad Sandwich
$14.00
Tender breast of chicken with golden raisins, chives, cashews & grapes in a tarragon dressing.
New York Turkey Club
$15.00
Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple-decker on toasted sourdough.
Pure Burger
$15.00
Our special blend of chuck, brisket and short ribs with fontina cheese, sauteed mushrooms and Marsala caramelized onions on brioche roll.
Decadent Grilled Cheese
$14.00
Toasted buttered sourdough topped with ham, cheddar, brie and Swiss cheese.
Chicken Panini
15.00
Grilled chicken, tomatoes, red onion, avocado, swiss cheese with a honey chipotle aioli all tossed on garlic butter naan
$Smoothies and Frozen Yogurt
Rasberry Cloud
$7.00
Frozen yogurt, skim milk, honey and raspberries
Banana Whisk
$7.00
Frozen yogurt, skim milk, honey and bananas
Tropical Sunrise
$7.00
Frozen yogurt, honey, orange juice, pineapples and strawberries
Choconana
$7.00
Chocolate frozen yogurt, chocolate syrup, skim milk and bananas
Plain Frozen Yogurt - Regular
Chocolate Frozen Yogurt - Regular
Peanut Butter Frozen Yogurt - Regular
Menu for Forty Carrots is provided by findrestaurantmenu.com
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