ALERT: Disposables - please select how many utensil kits you will need for your order. In accordance with a new City of Chicago ordinance, beginning on Tues 1/18/22 restaurants may only give out disposable utensils in to-go orders (including chopsticks) upon request. Please let us know below how many you would like with your order.
Utensil Kit
Please select how many utensil kits you will need for your order
San-Specialties
Tako Taco
$11.00
Three spicy octopus "tacos" in crispy nori shells. All are garnished with wasabi tobiko aioli, avocado puree, green onion, and ichimi.
Miso Soup
$4.50
Wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
Seaweed Salad
$7.00
Refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
Togarashi Chicken Nuggets
$14.00
With a nod to Japanese karaage, we take juicy, marinated chicken thighs and toss in breading seasoned by our signature S+P. Homemade lime kosho aioli served on the side
Roasted Edamame
$9.00
Whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
Salad san
$8.00
A side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper
Broccolini Goma-ae
9.00
broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.
$Aburi
Umami Scallop Aburi
$10.00
Crispy pressed rice topped with chopped scallop, spicy masago mayo, and black sesame seeds. Available in 3 or 5 pieces.
Spicy Tuna Aburi
9.00
Crispy pressed rice topped with spicy tuna and green onion. Available in 3 or 5 pieces
$Maki-San
Negi Hamachi
$10.00
Japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. Served with side of wasabi soy.
Spicy Tuna
$9.00
Lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, and cilantro, with a bit of tempura crunch. Served with sides of wasabi soy and spicy mayo.
Spicy Salmon
$9.00
Faroe Island salmon mixed with yuzu and spicy Korean gochujang is rolled with cucumber, avocado, chives, and a bit of tempura crunch. Served with side of wasabi soy.
Bluefin Tuna Avocado
$11.00
Lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. Served with side of wasabi soy.
Tempura Shrimp
$10.00
Black tiger shrimp is tempura battered, fried crisp, and rolled with Korean gochujang mayo, black sesame seeds, and kaiware sprouts. Served with side of wasabi soy.
Salmon Avocado
$9.00
Faroe Island salmon is rolled with asparagus, mild Meyer lemon, and avocado. Served with side of wasabi soy.
Crunchy Avocado
$8.00
Creamy Michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. Topped with crunch and served with side of wasabi soy.
Kabayaki Eel
$10.00
BBQ eel gets the crispy tempura treatment and rolled with avocado, sweet soy and kizami wasabi. Served with side of wasabi soy. Available in 5 or 10 pieces.
Spicy Scallop
$10.00
Chopped Hudson Canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop Hosomaki-style sushi filled with avocado and jalapeno. Torched and finished with togarashi ichimi.
Truffle Shiitake
9.00
layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces
$"Hold the Rice" Maki-San
Zuke Salmon Maki
$11.00
Faroe Island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order.
Lobster Goddess Maki
16.00
Succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon.
$Nigiri/Sashimi
Akami
$14.00
Lean loin of Bluefin tuna. 2pcs.
Chu-Toro
$18.00
Medium-fatty belly cut of Bluefin tuna. 2 pcs.
Otoro
$22.00
Fatty belly cut of Bluefin tuna. 2 pcs.
Faroe Island Sake
$12.00
Faroe Island salmon. 2 pcs.
Zuke Sake
$12.00
Faroe Island salmon, torched and marinated in savory soy. 2 pcs.
Madai
$12.00
Japanese snapper. 2 pcs.
Hamachi
$12.00
Yellowtail. 2pcs.
Kanpachi
$12.00
Wild amberjack. 2 pcs.
Shima Aji
$15.00
Striped jack. 2 pcs.
Hirame
$11.00
Fluke. 2 pcs.
Ikura & Uni
$26.00
Salmon roe and sea urchin. 2 pcs.
Uni
$27.00
Sea urchin. 2 pcs.
Ikura
$11.00
Salmon roe. 2 pcs.
Melted Tomato
$6.00
Mighty Vine tomato. 2pcs.
Unagi
$12.00
Freshwater eel. 2 pcs.
Hotate
$15.00
Hokkaido scallop. 2 pcs.
Matcha Octopus
10.00
Cooked octopus dusted with matcha powder. 2 pcs.
$San-Sets
Nigiri
$33.00
Features 2 pieces each: akami (lean tuna loin), kanpachi (amberjack), Faroe Island salmon, and a zuke preparation of the same Faroe Island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours
D-Luxe Nigiri
$56.00
12 pieces nigiri across 6 varieties of fish. Selections rotate daily, though some staples like uni and otoro are almost guaranteed to make an appearance.
Mr. Maguro
$51.00
Never frozen or compromised, we use only sustainably raised Balfego Bluefin tuna, butchered in-house. Preparations from sashimi to maki show a progression through the different cuts of tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll.
Mega
$88.00
Our eight-piece Nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on Chef Kaze’s selections, for a total of 8 pieces nigiri, 8 pieces sashimi, and 2 maki rolls.
Megatron
$106.00
A great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 8 pieces sashimi, and 2 maki rolls.
Edomae Vegetable
18.00
Mighty Vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture
$Tempura
Crazy Shrimp
$13.00
Four black tiger shrimp are breaded and seasoned with togarashi ichimi. Sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat
Japanese Eggplant
9.00
Eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo
$Charcoal Grilled
XO Green Beans
$9.00
Haricots verts are roasted in our charcoal oven, tossed in a house made XO sauce, and finished with fresno chilies, sesame seeds, and green onion.
Charred Cauliflower
$10.00
Twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. Finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo.
Miso Salmon
$14.00
Faroe Island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. Finished with sesame seeds and lime.
S and P Chicken
$10.00
Tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. Sliced and served with lime kosho aioli.
Vietnamese Pork
$15.00
Berkshire pork seasoned by a heritage marinade recipe passed down from Chef Kaze Chan’s grandmother and caramelized over binchotan charcoal. Finished with fresno chili, cilantro, and green onion.
BBQ Beef Lettuce Wraps
$16.00
Prime short rib is sliced thin and marinated in Korean kalbi spices. Grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal.
Prime Skirt Steak
14.00
Grilled to medium rare over binchotan coals seasoned with house tare. Sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy Chinese mustard.
$Sizzling Rice
Shrimp Motoyaki Sizzling Rice
$25.00
jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion
Thai Basil Chicken Sizzling Rice
$17.00
Tender ground chicken thigh is slow-simmered with mild poblano pepper and aromatic Thai basil before being coal-roasted in a cast iron bowl atop sushi rice. Topped with chili threads and green onion. Mix the raw egg yolk through to incorporate all the flavors and textures.
Beef 'n Bop Sizzling Rice
$19.00
Prime short rib prepared with a Korean kalbi marinade is coal-roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. Finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. Mix the raw egg yolk through to incorporate all the flavors and textures.
Roasted Lobster and Kimchi Sizzling Rice
26.00
Succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. Finished with kimchi, green onion and black sesame seeds
$Sake, Wine, and Beer
Bunraku "Aya" Sake
$40.00
Junmai ginjo plus. 300 ml.
Asahi Can
$5.00
12 oz.
Sapporo Bottle
$7.00
12 oz.
Kirin Light Bottle
$7.00
12 oz.
Takatenjin "Sword of the Sun" Sake
$64.00
Tokubetsu junmai. 720 ml.
Narutotai "Drunken Snapper" Sake
$85.00
Ginjo nama genshu. 720 ml.
Prosecco, Giuliana
$50.00
Neither too sweet nor too tart with a long finish. Crisp and bubbly with notes of peaches, pears, and slate minerality.
Sauvignon Blanc, P. Trotignon "Les Silex" '18
$54.00
Smooth and crisp, notes of bright apple and pear, high acid balanced with good minerality
Dry Riesling, Kilikanoon "Killerman's Run" '18
$61.00
Old World-style. Light, fresh, and citrusy with lime, grapefruit, and salt on the palate and a nose of apricot and peach. Good acid.
Pinot Noir, Liquid Swords '18
$59.00
Santa Barbara Pinot Noir. Bright in flavor with lots of sour cherry and cola spice.
Cabernet Sauvignon, Cuvelier Los Andes '16
63.00
Intense ruby red color with aroma of red pepper and spice. Nice acidic balance.
$Soft Drinks, Sides & Desserts
Matcha Oreo Ice Cream
$6.00
12 oz
Cinnamon Toast Crunch Ice Cream
$6.00
12 oz
Side of Steamed Rice
$4.00
Steamed short-grain white rice
Side of Sushi Rice
$4.00
Seasoned short-grain white rice
Extra Soy Sauce
Extra Eel Sauce
Extra Spicy Mayo
Extra Ginger
Diet Coke
$3.00
Coke
$3.00
Topo Chico
$7.00
12 oz
Oi Ocha Green Tea
$3.00
Sprite
$3.00
Ginger Beer
$2.00
Ginger Ale
$2.00
Menu for Sushi-San is provided by findrestaurantmenu.com
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