Appetizers
Bruschetta
$9.00
Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.
Panzanella Romano
$9.00
Tomatoes, basil, onions, capers, Artichokes, chopped garlic, and balsamic
Calamari Fritti
$15.00
Golden fried calamari served with a side of marinara sauce.
Calamari alla Griglia
$15.00
Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.
Cozze
$14.00
Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.
Gamberi Vesuvio
$14.00
Shrimp sauteed with garlic, rosemary, oregano and white wine.
Gamberi Dijon
$14.00
Shrimp sauteed with white wine, garlic and baked with a Dijon butter.
Burrata
$14.00
Creamy mozzarella served over arugula with and olive oil and truffle balsamic dressing. Served with roasted peppers, garlic bread, and cucumbers.
Buffalo Caprese Salad
15.00
Heirloom tomatoes, basil, and fresh buffalo mozzarella cheese topped with extra virgin olive oil.
$Zuppa
Tortellini Soup
$8.00
Tortellini in chicken broth, spinach and Parmigiano cheese.
Cream of Zucchini
$8.00
Chicken broth, onion, celery, and zucchini pureed with heavy cream
Minestrone Soup
$8.00
Carrots, celery, green beans, zucchini, white beans, chicken stock, and tomato
Pasta Fagioli
$8.00
Pancetta, bacon, onions, white navy beans, and ditalini pasta in chicken broth with a touch of tomato
Chicken & Rice Soup
$8.00
Pulled chicken with mixed vegetables and rice in a chicken broth
Roasted Pepper and Eggplant Soup
$8.00
Roasted pepper, eggplant, onions, celery, and garlic blended together with heavy cream
16 Bean Soup
$8.00
A mix of beans with Italian sausage, pancetta, bacon, and potato
Beef & Barley
$8.00
Beef, celery, carrots, tomato, onions, and barley in a hearty beef stock
Lentil Soup
$8.00
Lentils, tomato, and onions
Vegetable Soup
$8.00
Tomato, celery, onions, carrots, potatoes, and zucchini in chicken stock.
Split Pea Soup
$8.00
Split peas with pancetta
New England Clam Chowder
$8.00
Chopped clams, carrots, onions, celery, peppers, zucchini, potatoes, and corn in a clam juice and cream base
Cream of Broccoli
$8.00
Chicken broth, onion, celery, and broccoli pureed with heavy cream.
Chick Pea Soup
$8.00
Chick peas with onion and tomato
Roasted Tomato Soup
$8.00
Roasted tomatoes, onions, celery, and chicken broth with cream
Cream of Mushroom
$8.00
Mushrooms, celery, onions, chicken stock, and heavy cream.
Cream of Asparagus
8.00
Chicken broth, onion, celery, and asparagus pureed with heavy cream
$Insalata
Mista Salad
$9.00
Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts.
Caprese Salad
$13.00
"Beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.
Caesar Salad
$13.00
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Portobello Salad
15.00
Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.
$Pasta
Penne alla Vodka
$19.00
Penne with tomato cream sauce, pancetta, Parmigiano deglazed with vodka.
Linguini Vongole
$20.00
Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.
Spaghetti Polpette
$19.00
Spaghetti with meat sauce and homemade meatballs.
Conchiglie al Sugo di Salcsiccia
$19.00
Shell pasta in a tomato-cream sauce with ground sausage and peas.
Spaghetti Diavola
$23.00
Spaghetti with scallops, shrimp and baby clams in a spicy marinara.
Gnocchi
$18.00
Gnocchi in a choice of sauce.
Fusilli Roma
$20.00
Fusilli, chicken, pancetta, 4 cheese sauce, fresh mozzarella, with meat and pomodoro sauce.
Tortellini alla Crema
$20.00
Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.
Linguini Alondra
$23.00
Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and Dijon butter sauce.
Spaghetti Carbonara
$19.00
Pancetta, shallots, egg and chicken stock in a creamy Carbonara sauce.
Ravioli
$19.00
Choice of meat or cheese stuffed ravioli in a choice of sauce.
Ravioli de Aragosta
$25.00
Lobster ravioli and sauteed cherry tomatoes in a creamy tomato sauce.
Rotolo di Pasta
$19.00
Tricolor pasta rolled with ricotta cheese, spinach in a tomato cream sauce and baked with mozzarella.
Fettuccine Alfredo
$19.00
A homemade cream sauce with Parmesan cheese.
Penne al Forno
$19.00
Penne pasta with tomato sauce baked with mozzarella cheese.
Fusilli Primavera
$19.00
Fusilli Pasta with mixed vegetables in a choice of Garlic and olive oil, Pomodoro sauce, or Cream sauce.
Linguine Frutti di Mare
27.00
Linguine Pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce
$Pizza
Bianca Pizza
Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and Parmeggiano Regiano.
Caprese Pizza
Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze.
Portobello Pesto Pizza
Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.
Sausage and Peppers Pizza
Tomato sauce and mozzarella topped with Italian sausage and peppers.
Pepperoni Pizza
Tomato sauce and mozzarella topped with pepperoni.
Cheese Pizza
Tomato sauce topped with shredded mozzarella.
Secondi Piatti
Melanzana Parmigiana
$19.00
Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.
Pollo Parmigiana
$21.00
Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.
Pollo Limone
$21.00
Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.
Pollo Vesuvio
$21.00
Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with vesuvio potatoes.
Giambotta
$22.00
Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce
Pollo Boscaiola
$21.00
Chicken breast sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.
Risotto Tutto Fresco
$22.00
Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.
Tilapia
$19.00
Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes.
Salmon Cognac
$23.00
Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.
Vitello Parmigiana
$28.00
Breaded veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.
Vitello Limone
$28.00
Sauteed with lemon wine sauce and capers. Served with mixed vegetables.
Vitello Boscaiola
$28.00
Sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.
Risotto Nocerina
19.00
Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce.
$Sides
Mixed Vegetables
$7.00
Vesuvio Potatoes
$7.00
Risotto
$8.00
Spinach
$8.00
Meatballs
$9.00
Italian Sausage
$9.00
Garlic Bread
6.00
$Desserts
Tiramisu
$10.00
Cannoli
$6.00
Limoncello Cake
$8.00
Chocolate Mousse Cake
$10.00
Chocolate Mousse Cake
8.00
$Beverages
Coke
$2.00
Sprite
$2.00
Diet coke
$2.00
San Pellegrino Limonata
$4.00
Sparkling Italian Lemonade
San Pellegrino Aranciata
4.00
Sparkling Italian orange beverage
$Kids Menu
Kids Fusilli 4 Cheese
$9.00
Kids Penne with Butter
$9.00
Kids Spaghetti & Meatball
$9.00
Kids Ravioli with Tomato Sauce
$9.00
Kids Cheese Pizza
$10.00
Kids Pepperoni Pizza
$10.00
Kids Chicken Tenders with Fries
$10.00
Kids Fried Shrimp with Fries
$11.00
Menu for Tutto Fresco is provided by findrestaurantmenu.com
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