Kubo

Kubo Menu

(773) 857-1408
1232 W Belmont Ave, Chicago, IL 60657

Brunch Entree


Filipino Bangsilog
$17.00
Fried marinated milk fish with 2 eggs and fried garlic rice.
Longsilog
$14.00
Filipino chorizo, 2 eggs and fried garlic rice.
Tocilog
$15.00
Filipino cured sweet pork, 2 eggs and fried garlic rice.
Longganisa Burger with Fries
$17.00
Burger patty made
Classic Hamburger with Fries
$16.00
Tortang Talong and Garlic Rice
$13.00
Eggplant omelet.
Pork Ribs Adobo
$24.00
Say sauce and vinegar based marinade on a mouth melted pork ribs with garlic rice.
Kansi Soup
$22.00
Filipino soup with tamarind sour flavor served with rice.
Crusted Crab Salmon
$30.00
Grilled salmon topped with crusted crabs, served with mashed potato and mixed vegetables.
Pancit
$20.00
Choice of noodles sauteed with carrots, celery, green beans, bell peppers and napa cabbage
Kubo Omelet with Rice
$14.00
3 eggs, cheddar cheese, onions, tomatoes, mushroom, bell peppers served with garlic rice and house salsa with salted egg
2 Eggs with Toast
$10.00
2 Bacon with Toast
$10.00
2 Sausage with Toast
$10.00
Chicken Longsilog
$12.00
Chicken Filipino chorizo/sausage , 2 eggs & fried garlic rice, tomato onions
Longanisa Omelette
$15.00
3 eggs, 2 chopped longanisa sausage, onions, tomatoes, green and red bell pepper, mushroom, cheddar cheese served with garlic rice and house salsa with salted egg
Chicken Adobo
20.00
2 Leg quarter chicken cooked in adobo sauce (soy sauce and vinegar based) serves with garlic rice and sautéed mix veggies

$Appetizer


Skinny Eggrolls
$10.00
Chicken lumpia/eggrolls/shanghai
Crispy Chicken Inasal
$10.00
Chopped breaded chicken inasal with house aioli.
Sweetie Pork on Stick
$12.00
4 Skewer of Grilled cured sweet pork (tocino) on a stick.
Small Plate Pork Ribs Adobo
$14.00
Slowly cooked pork ribs, melts in your mouth with family recipe adobo and sauteed veggies.
Seafood Balls
$10.00
Fish and squid meat molded into balls.
Guacamole and Chips
$9.00
Freshly made tortilla chips and guacamole.
Kinilaw Na Pusit (Calamari Ceviche)
$10.00
Calamari pieces with mango, onions and bell peppers with house made sauce.
Crab Cakes
$17.00
2 pieces of crab cakes
Tuna Tartare
$14.00
Tuna tartare sitting on avocado and orange slices.
Charcuterie Plate
$16.00
Salami, prosciutto, fresh fruit, dried, nuts and cheese.
Tuna Ceviche
$17.00
Fresh tuna ceviche with mango, bell pepper, tomatoes, onions with side of chips
Fried Calamari
$13.00
Lightly battered fresh squid
Chicken Quesadilla
$9.00
quesadilla in flour with chicken and pico de gallo
Grilled Longganisa
$14.00
Longanisa slices grilled with bell peppers and onions
Fried Shrimp
$13.00
Breaded shrimp served with house aioli sauce
Grilled shrimp
$15.00
Grilled shrimp served with house aioli
Chicken Longganisa
$13.00
5 pieces of chicken sausage cooked with onions and bell peppers
Fried Zucchini Chips
$10.00
Lightly battered fried zucchini
Veggie Eggrolls
10.00
4 pieces of veggie eggrolls

$Entree


Pancit
$20.00
Filipino noodles, choice of canton (buckwheat) or bihon (rice noodles), sauteed with carrots, green beans, celery, bell peppers and napa cabbage
Kansi Soup
$22.00
Beef shank sour soup. Good for hangover or purely just comfort soup with tamarind sour flavor served with rice.
Pork Ribs Adobo
$24.00
Double cooked Pork Baby back ribs in soy sauce & vinegar based marinade served with rice & veggies
Lechon Kawali
$21.00
Spiced deep fried pork belly served with rice.
Chicken Curry in Coconut Cream
$18.00
Chicken breast and wings cooked in curry sauce and coconut cream with squash, green beans and bell pepper.
Longganisa Burger with Fries
$16.00
Breakfast filipino sausage on a bun with lettuce, tomato, egg with banana ketchup.
Seafood Penne past
$22.00
Penne pasta in tomato sauce with mussels, clam, shrimp and salmon pieces.
Crusted Crab Salmon
$30.00
Real crab crusted topping on grilled salmon, served with garlic rice & mixed vegetables
Chicken Sandwich
$12.00
Filipino grilled marinated chicken in a sandwich with fries.
Classic Hamburger with Fries
$16.00
New York Steak
$27.00
New York steak served with mashed potato and mushrooms.
Whole Pampano Escabeche with Garlic Rice
$28.00
Lightly battered deep fried pampano with escabeche sauce
Lechon Sisig with Garlic Rice
$21.00
Crispy chopped up lech on served I am hot plate topped with raw egg
Chicken Adobo
$20.00
2 chicken leg quarter made with Adobo sauce
Sizzling beef shank
$24.00
Tender beef shank with veggies served in hot plate
Grilled Tuna
$29.00
Sushi grade griled tuna with mango salsaid served with garlic rice
Shrimp Curry
$23.00
Jumbo shrimp cooked in yellow curry with mushroom, red and green bell pepper and green beans (gluten option)
Porkchop w/ Brown Butter Herb
$27.00
Butcher Cut Grilled Pork chop with herbed brown butter sauce served w/ veggies and garlic rice (gluten free)
T-Bone Steak in Herbed Brown Butter
$36.00
Butcher cut T-Bone Steak cooked in herbed brown butter served with garlic rice and veggies
Pancit Bihon
20.00
Thin rice noodles with chicken & shrimp and mixed veggies

$Sides


Plain Rice
$3.00
Garlic Mashed Potato
$4.00
Mixed Vegetables
$7.00
Fries
$6.00
Sweet Potato Fries
$5.00
Mushrooms
$7.00
Parmesan Truffle Fries
$8.00
Greens Beans
$7.00
Sautéed fresh green beans (shrimp paste optional)
Garlic Rice
3.00
Fried rice with crunchy garlic

$Dessert


Halo-Halo
$14.00
Turon a la Mode
$9.00
Deep fried sweet plantain with ripe jackfruit wrapped in rice paper with vanilla ice cream
Chocolate Cake a la mode
$12.00
moist chocolate cake with a side of vanilla ice cream
Filipino Ice Cream - Ube
$8.00
Ube or Taro ice ream
Filipino Ice Cream - Buko Pandan
$6.00
Coconut and pandan leaf infused flavor ice cream
Turon A La Mode
$9.00

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