West Loop Sushi

West Loop Sushi Menu

(312) 566-4121
1027 West Madison Street, Chicago, IL 60607

Appetizers


Quinoa & Mushroom Salad
$9.50
Vegetarian. House quinoa blend, arugula, mixed greens, shiitake mushrooms, onion, garlic, radish house sesame dressing.
House Salad
$7.50
Vegetarian. Mixed greens, cucumber, radish, cherry tomato, Feta, croutons, house honey red wine viniagrette.
Maryland Crab Cakes (2)
$16.50
Two pieces per order. Pan seared Atlantic jumbo lump blue crab, purple sweet potato, house remoulade.
Ahi Tuna Tartare
$16.50
Avocado mousse, white miso ginger, ponzu, house wonton chips.
Tempura Brussels Sprouts
$10.50
Vegetarian. Ground roasted peanuts, house ginger honey sauce.
Crispy Rock Shrimp
$15.50
Crispy kale, smoked sweet paprika sauce.
Hamachi Crudo
12.50
Lemon, strawberry, basil, pickled fresnoand radish.

$Sushi & Sashimi

Two pieces per order.
Tuna
$7.50
Salmon
7.50

$Hand Rolls


Spicy Shrimp Hand Roll
$9.50
Sesame chili oil, masago, green onion, mayo, eel sauce.
Tuna Avocado Hand Roll
$9.50
Salmon Avocado Hand Roll
$9.50
Spicy Tuna Hand Roll
$9.50
Sesame chili oil, masago, mayo.
Yellowtail & Scallion Hand Roll
9.50

$Vegetarian Rolls

Eight pieces.
Mushroom Roll
11.50
Vegetarian. Shiitake, tempura enoki mushroom, pickled radish, avocado, sesame, unagi sauce.

$Classic Rolls

Eight pieces.
Spicy Shrimp Roll
$13.50
Sesame chili oil, masago, green onion, mayo, cucumber and eel sauce.
Tuna Avocado Roll
12.50

$Specialty Rolls

Eight Pieces.
Crunchy Spicy Tuna Roll
$14.50
Black rice, chili oil, masago, mayo, tempura crumb, cucumber, red tobiko.
West Coast Roll
$15.50
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.
Spicy Godzilla Roll
$15.50
Black rice, spicy shrimp, cucumber, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce.
Salmon Volcano Roll
$15.50
Jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, green onion, tempura crumb
West Loop Rainbow Roll
$18.50
Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry.

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