Salad & Soup
Beet & Goat Cheese
$12.00
Vegetarian. Baby spring leaf, toasted pine nuts and navel orange vinaigrette.
Maine Lobster Bisque
12.00
Lobster meat, black truffle oil and thyme.
$Sandwiches
Pomme fried, mixed salad.Surf & Turf Burger
$27.00
Wagyu beef, lobster meat, brioche bun and salad.
Wagyu Beef Burger
$20.00
Brioche bun, cheddar cheese, caramelized onions, roasted garlic and red wine.
New England Lobster Roll Sandwich
18.00
Lobster, baguette, white truffle oil, mayo, celery and parsley.
$Small Plates
Grilled Octopus
$13.00
Bacon, fingerling potato and cilantro dressing.
Purse Crab & Cheese
$9.00
Cream cheese, celery and house sauce.
Seared Scallop
$14.00
Mulberry cauliflower and turmeric curry sauce.
Tempura Soft Shell Crab
$14.00
Avocado salad, red pepper mayo and organic salad.
Wok Style Spicy Garlic Prawns
$14.00
Butter, Italian chili, lemon and garlic chip.
Blu Crab Cake
$15.00
Blue crab meat, crispy bread and sriracha horseradish sauce.
Mediterranean Mussel
$12.00
Coconut, lemongrass soup, smoked wood and garlic baguette.
Crispy Gold Shrimp Bombs
12.00
Crab, shrimp, pork fat, sesame oil and cilantro.
$Entrees
Poached Barramundi & Mussel
$23.00
Hon shimeji mushroom, cannellini beans, garlic and organic lemon sabayon.
Pasta Seafood
$30.00
Canadian lobster, salmon caviar, scallop, basil, crab fat and fresh tomato sauce.
Curry Lamb
$28.00
Roti cake, potato, macadamia nut and home make curry.
Risotto & Canadian Lobster
$28.00
Berry rice risotto, fresh sea urchin, lobster tail, lobster and truffle cream sauce.
Grilled Pork Chop & Maple Vinaigrette
$23.00
Brussels sprout, mushroom fried, mash and balsamic jus.
Pa-Lo Duck Leg
$24.00
Braised duck leg flavored with scallion, gingerand anise, smoked egg with soy sauce, shitake, served with jasmine rice and hot vinaigrette.
Prawn & Squid Ink Pasta
22.00
Argentina prawn, calamari, tomato, ink sauce and Parmesan flakes.
$Steak
Premium Angus Beef.New York Strip (16 oz.)
$45.00
Filet Mignon (8 oz.) & Alaskan King Crab (Surf & Turf)
$80.00
Rib Eye Bone in (16 oz.)
$47.00
Filet Mignon (8 oz.)
$40.00
Filet Mignon (8 oz.) & Lobster Tail (Surf & Turf)
$60.00
35 Days Dry Aged Rib Eye (18 oz.)
60.00
$Raw
Ceviche
$15.00
Avocado, pickled radish and organic micro herbs.
Sea Uni & Crab Tartar
$12.00
Fresh uni, blue crab, avocado bird chili, ponzu, capers, dill, lemon zest and truffle oil.
Sashimi
$12.00
Blu vinaigrette, ponzu sauce and wasabi.
Tartar
15.00
Bird chili, ponzu, capers, dill, lemon zest and truffle oil.
$Sides
Deconstructed Red Hot Curry Elote
$8.00
Spicy.
Garlic Mash Potatoes
$7.00
Brussels Sprouts, Bacon, Pine Nuts
$8.00
Fried New Potato, House Seasoning
$8.00
Lemon Parmesan Asparagus
$7.00
Pomme Fried with House Seasoning
$8.00
Menu for Blu 57 is provided by findrestaurantmenu.com
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