Appetizers
Prime Steakhouse Meatballs
$10.00-14.00
Prime beef - white marble farms pork.
Fresh Burrata
$21.00
Tomato jam - smoked sea salt - pickled onion.
Sauteed Shrimp
$22.00
Chardonnay- garlic - butter - paprika.
Fried Deviled Eggs
$9.00-13.00
Panko - farm fresh egg - sriracha aioli.
King Crab & Avocado Stack
$19.00
Alaskan king crab, avocado and crispy wonton.
Crispy Shrimp Deviled Eggs
$19.00
Deviled eggs, Parmesan and crispy shrimp.
Chef's PB&J
$15.00
Pate, fig jam, woodford reserve bourbon.
Crispy Shrimp
$16.00-22.00
sweet Thai chili and garlic aioli.
Braised Pork Belly
$13.00
local honey, sweet Thai chili and sauteed spinach.
Wagyu Beef Tartare
$29.00
Deviled egg mousse and grilled soft bread.
Shishito Peppers
$9.00
Smoked sea salt, olive oil and shaved Parmesan.
Rhode Island Calamari and Shrimp
18.00
Cherry peppers, buttermilk and seasoned flour.
$Salads
Roasted Beet Salad
$10.00
Ruby, golden beets, goat cheese and pistachios.
Steak Knife BLT Wedge Salad
$14.00
Baby iceberg head, monforte blue cheese, crispy bacon and grape tomato.
Superfood Salad
$14.00
Baby Arugula, kale - Sriracha sunflower seeds, seasonal berries, goat cheese and champagne fig dressing.
Chopped Salad
$12.00
Artichoke, roasted red peppers, red onion, locally grown iceberge, romaine and Parmesan.
48 Caesar with Warm Poached Egg Salad
$14.00
Ronaine, poached farm fresh egg and warm croutons.
Heirloom Tomato Salad
15.00
Champagne vinaigrette, feta crumbles, micro arugula and sea salt.
$Raw Bar
Hawaiian Poke
$29.00
Ahi or salmon, cucumber, Thai chili and togarashi sauce.
Colossal Shrimp Cocktail
$9.00
House-made cocktail sauce and atomic horseradish.
Dungeness Crab Cocktail
34.00
whole leg, de-shelled, house-made cocktail sauce, atomic horseradish and creamy mustard.
$Featuring Prime Steak and Chops
Responsibly farmed and wet aged 28 days - hand cut in house by our master butcher.New York Strip
$43.00-54.00
12 oz. Small Steak Farina
$60.00
Our bone-in filet with an egg.
12 oz. Regular Filet Mignon
$55.00
18 oz. Regular Bone-In KC Strip
$61.00
8 oz. Small Petite Filet Mignon
$49.00
Bone-In Filet Mignon
$59.00-72.00
Regular 22 oz. Bone-In Ribeye
59.00
$On Top
Sauteed Blue Cheese
$6.00
Truffle Butter
$8.00
Chef Style Burrata
$8.00
Foie Gras
$19.00
Black Truffle Green Peppercorn
$4.00
Crab Cake "Oscar
$18.00
Crispy Shrimp
$10.00
Black Truffle Sautéed Maine Lobster
44.00
$Ocean 48
Fresh seafood. Our fresh fish is responsibly sourced from sustainable fisheries when available.Shetland Island Salmon
$39.00
Briaised or spiedini and scottish coast.
Maryland Style Lump Crab Cakes
$43.00
Jumbo lumb crab, old bay seasoning, buttered bread crumbs.
New Bedford Sea Scallops
$45.00
Lemon butter, sea salt and chardonnay.
Ahi Fillet
$48.00
Sashimi grade, seared, pepper rub, soy and wasabi
Chilean Sea Bass
49.00
Braised or spiedini, chardonnay, sea salt and crancked pepper.
$More Then Steak
Prime Steakhouse Meatloaf
$34.00
Rib eye, filet mignon, pork, black truffle green peppercorn.
Bone-In Short Rib
$39.00
Braised, black truffle green peppercorn.
Tomahawk Pork Chop
$45.00
Rosemary maple brine, all natural and red top farms.
Bone-In Veal Chop
59.00
Broiled and markham farm.
$Sides Matter
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