Beverages
815. Soda
$1.50
815. Water
$1.50
816. Mango Lassi
$4.00
Traditional Indian yoghurt shake. Mango flavored.
816. Rose Lassi
4.00
Traditional Indian yoghurt shake. Rose flavored.
$Vegetarian Appetizers
101. 2 Veggie Samosa
$6.00
Triangular savory deep fried turnovers with seasoned potatoes and peas.
102. Onion Pakora
$6.00
Crisp batter fried fritters.
103. Gobi Manchurian
$12.00
Indo-chinese classic, cauliflower florets, spring onions tossed in machurian sauce.
104. Kurkure Bhindi
$10.00
Thinly sliced okra, light spices and batter fried.
105. Pav Bhaji
11.00
Mashed vegetables, spices and herbs, served with 2 bread rolls.
$Non-Vegetarian Appetizers
201. 2 Keema Samosa
$6.00
Spiced mince lamb with peas.
202. Chicken Pakora
$7.00
Tender boneless chicken, lightly spiced, chickpeas flour and deep fried.
203. SPICY CHICKEN WINGLETS ( 6 )
$11.00
6 chicken winglets marinated in red chili, spices and batter fried.
204. Chicken Tikka
$13.00
Boneless chicken, yoghurt, spices and roasted.
205. Chicken Malai Tikka
$13.00
Spiced cream cheese mixture, cilantro and spices.
206. Tandoori Chicken On the Bone
$13.00
Yoghurt, spices and mustard oil.
207. Chicken 65
$13.00
Boneless chicken, special spices and deep fried.
208. Chicken Tikka Platter
$17.00
Tandoori chicken, chicken tikka and malai tikka.
209. Bhuna Jinga
$15.00
Garlic, chili and herbs, pan fry.
210. Shrimp Pakora
13.00
Chickpea batter, cilantro and various spices.
$Vegetarian Main Dishes
301. Dal Tarka
$13.00
Yellow lentils, onions, tomatoes and tempered with cumin seeds.
302. Dal Palak
$14.00
Lentils with fresh spinach.
303. Aloo Roganjosh
$14.00
Potatoes and spices.
304. Dal Makhani
$14.00
Black lentils, kidney beans, tomatoes and butter.
305. Saag Paneer
$15.00
Spinach and cottage cheese with spices.
305. Saag Aloo
$15.00
Spinach and potatoes with spices.
306. Chana Masala
$14.00
Chickpeas, blend of onions, tomatoes and aromatic spices.
307. Paneer Butter Masala
$16.00
Cottage cheese, onions, bell peppers, tomato and cream based sauce.
308. Kofta Makhani
$15.00
Vegetables dumplings in flavourful rich tomato butter sauce.
309. Vegetarian Tikka Masala
$16.00
Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
310. Vegetarian Bagara
$15.00
Mix vegetable cooked with coconut milk, sesame and peanuts onion sauce.
311. Malai Kofta
$15.00
Vegetable dumplings and creamy cashew onion sauce.
312. Mutter Paneer
$16.00
Green peas and diced cottage cheese and peas, hint of cream and mild spices.
312. Aloo Mutter
$16.00
Green peas and potatoes and peas, hint of cream and mild spices.
313. Okra Masala
$14.00
Okra cooked with onions and tomatoes.
314. Aloo Gobi
$14.00
Cauliflower and potatoes with spices.
315. Mushroom Masala
$14.00
Mushrooms onions and tomatoes.
316. Vegetarian Korma
$16.00
Vegetables cooked in cashew based sauce with pineapple and finished with fresh cream.
317. Subz Sangam
15.00
Potatoes mushroom, chickpeas with spinach and light spices.
$Chicken Main Dishes
401. Chicken Curry
$15.00
Onions tomatoes, ginger and spices.
402. Kadai Chicken
$15.00
Tomatoes and onions.
403. Butter Chicken
$17.00
Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.
404. Chicken Korma
$16.00
A real delicacy, chicken cooked in ground cashew and creamy sauce.
405. Chicken Saag
$16.00
Chicken with spinach.
406. Chicken Tikka Masala
$17.00
Tikka in a smooth and creamy sauce.
407. Chicken Vindaloo
$16.00
Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes.
408. Chicken Madras
$16.00
Coconut milk, curry leaves and spices.
409. Bagara Chicken
$16.00
Chicken cooked with nuts, coconut, curry leaves and spices.
410. Chicken Chettinad
$16.00
Dry roasted spices blended, curry leaves and coconut.
411. Mango Chicken
$16.00
Mango sauce cooked with chicken.
412. Haryali Chicken
16.00
Chicken with green chilies, coconut milk, herbs and spices.
$Seafood Main Dishes
501. Shrimp Korma
$16.00
Shrimp in a mild cashew based sauce. Contains dairy and nuts.
502. Shrimp Saag
$16.00
Shrimps cooked with spinach.
503. Shrimp Tikka Masala
$18.00
Shrimps, tomatoes and butter.
504. Shrimp Vindaloo
16.00
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
$Lamb Main Dishes
601. Curry Lamb
$17.00
Lamb cooked in a curry sauce.
602. Saag Lamb
$17.00
Lamb and pureed spinach.
603. Lamb Tikka Masala
$19.00
Boneless lamb in a rich tomato creamy sauce.
604. Lamb Madras
$17.00
Lamb cooked with coconut powder, curry leaves and ground spices.
605. Lamb Vindaloo
$17.00
A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar and really hot.
606. Lamb Korma
$18.00
A lightly spiced lamb cooked in a rich sauce of cashew nuts and with light cream.
607. Lamb Dhansak
$17.00
Lentils with lamb.
608. Lamb Rogan Josh
$17.00
Kashmiri red chillies, yoghurt, onions and garam masala.
609. Vegetarian Lamb
$17.00
Mushrooms, garbanzo and potatoes. Vegetarian.
610. Bagara Lamb
17.00
Peanuts, sesame, coconut and spices.
$Breads
701. Naan
$2.50
Freshly baked with flour bread.
702. Butter Naan
$3.00
703. Garlic Naan
$4.00
Topped with fresh garlic.
704. Tandoori Roti
$4.00
Whole wheat unleavened bread.
705. Aloo Paratha
$4.50
Whole wheat spiced potato bread.
706. Onion Kulcha
$4.50
Stuffed with lightly spiced onions.
707. Kashmiri Naan
$4.50
Dry fruits and nuts.
708. Keema Naan
$4.50
Stuffed with minced lamb.
801. Plain Basmati Rice
$3.00
804. Peas Pulav
$5.00
Rice with peas.
805. Kashmiri Pulav
6.00
Rice, dried fruits and nuts.
$Biryanis
806. Vegetarian Biryani
$12.00
807. Chicken Biryani
$16.00
808. Lamb Biryani
18.00
Exotic combination of rice and meat cooked together with spices.
$Accompaniments
810. Raita
$4.00
A cooling combination of yoghurt and cucumber.
811. Sweet Mango Chutney
$1.50
812. Achar
1.50
Mixed Indian pickle and spicy.
$Desserts
813. Gulab Jamun
$5.00
Soft golden brown Indian version of donuts soaked in sugar syrup.
814. Kulfi
$6.00
Mango or pista. A rich homemade ice-cream. Contains nuts.
Menu for The Spice Room is provided by findrestaurantmenu.com
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