Snacks & Appetizers
Pickled Egg
$2.00
Hard-boiled and pink-pickled with beets
The Hustler's Old Fashioned Trail Mix
$7.00
J.T.S. Brown caramel popcorn, Angostura-glazed cashews, dried cherries, rye chips, tiny pretzels and orange zest
Port Wine Cheese Spread
$8.00
for Peg & Roger, made with Hook's 5yr Cheddar and ruby port, served with house wheat thins
Cuppa Shrimp
$8.00
Breaded popcorn shrimp with house mild sauce
Calf Liver Mousse
$12.00
Calf liver whipped with za'atar and copious amounts of butter, served with pickles and sourdough
Hand Cut Fries
4.00
Idaho potatoes served with house joppiesaus and Heinz 57
$Soup and Salad
Warm Winter Salad
$14.00-7.00
Beluga lentils, spiced rainbow carrots, flat parsley, bitter greens, feta cheese, pickled fresno vinaigrette
Matzo Ball Soup
5.00-9.00
Duck fat matzo ball in house chicken broth with carrots, celery and curly parsley.
$Burgers by the Bag
Sized like a McDonald's Single Cheeseburger, order one as a snack, two or three as a meal, or a sack of up to thirteen if you're entertaining!Cheeseburger
5.00-60.00
Single mustard and onion-griddled patty with Land O'Lakes white American cheese, crunchy dill pickles and house joppiesaus on a Martin's potato roll.
$Larger Plates
Burrata
$14.00
with agrumato, fried brussels sprout leaves, raw apple, sesame brittle, and pink peppercorn apple butter
Reuben Sandwich
$15.00
Coors Banquet-braised corned beef, sauerkraut, and Emmi Roth Swiss cheese on dark rye, served with pickles and potato chips
Harissa Chicken
$12.00
Roasted chicken thighs glazed with honey and harissa, tossed with couscous, melted leeks and herbs, served over minty lemon yogurt
Boneless Short Rib
$25.00
Slow-cooked for 72 hours, served over a pan-seared rutabaga, potato and apple pavé with mushroom bordelaise, crispy onions, and herb salad
Braised Octopus
20.00
Served with raddicchio, agrumato, pickled shallot, garlic and egg yolk vinaigrette.
$Dessert
Cheesecake
$8.00
A big slice, simple and homemade with a touch of orange peel.
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