The Spanish Square

The Spanish Square Menu

(773) 717-7900
1358 W Belmont Ave, Chicago, IL 60657

Beverages


Soda
$1.00
Can.
Water 500 ml.
$1.00
Bottle.
Kas Soda
2.50

$Platters


Paella de Mariscos
$25.00
Seafood paella for two. Calasparra rice in housemade sofrito and saffron infused broth, loaded with prawns, calamari, salmon, and mussels.
La Plancha
22.00
Grilled Spanish sausages. Grilled Spanish sausages feature chistorra, butifarra, cantimpalito, morcilla, and chorizo.

$Skewers


Gilda
$3.00
Giant Spanish olive with guindilla pepper and brown anchovy on a skewer.
Pollo y Chorizo
$6.00
Chicken and Spanish chorizo grilled to perfection.
Carne con Pimiento Rojo
8.00
Strip steak and red peppers skewered with onions and grilled.

$Cold Tapas


Aceitunas
$4.00
Savory Spanish Manzanilla olives seasoned in their own brine.
Marcona Almonds
$4.00
Famous Spanish almonds lightly salted and delicious.
Ensaladilla
$4.00-10.00
Spanish potato salad featuring peas, carrots, hard boiled egg and Spanish tuna.
Pimiento de Piquillo Relleno
$4.00
Roasted red piquillo pepper stuffed with Spanish tuna and topped with egg and shrimp.
Tortilla Espanola
$5.00
Traditional Spanish egg and potato omelet with onion and choice of sauce.
Pimientos Asados
6.00-17.00
Roasted red and green pepper and pureed tomato salad with chopped onion dressed with sherry vinegar and Spanish olive oil.

$Hot Tapas


Croquetas de Puchero
$6.00-17.00
Family recipe of croquets made with jamon, beef and chicken.
Habichuelas con Morcilla
$8.00
Slaw cooked white beans in pimenton with chorizo, morcilla, and potato.
Patatas Bravas
$6.00-9.00
Fried potatoes drizzled with house made brava sauce.
Rulo de Cabra
$9.00
Baked Spanish goat cheese on a bed of fried onion strings topped with membrillo (quince) paste.
Pisto
$5.00
Red and green peppers, onion and zucchini stewed with tomato sauce and topped with rustic toast.
Datiles con Bacon
$5.00
Dates wrapped in crispy bacon.
Gambas Ajillo
$11.00-30.00
Spanish olive oil poached shrimp infused with garlic and chili peppers.
Carne al Toro
$9.00-24.00
Slowly stewed beef in hearty and savory red wine sauce served over french fries.
Carne con Pequillo
$11.00
Strip steak char grilled and finished with a roasted pequillo compound butter.
Empanadilla de Atun
$6.00
Bonito del Norte tuna from Spain cooked with tomato, red pepper, onion, and pimenton.
Empanadilla de Chorizo y Manchego
$6.00
Spanish chorizo, Manchego cheese, and spinach rolled up in pastry turnover and fried.
Asparagus in Sherry Cream Sauce
6.00
Sauteed asparagus drizzled with a sherry and cream sauce with bacon.

$Charcuterie and Cheeses


Cana de Lomo
$5.00
Cured Iberian pork loin.
Chorizo
$5.00
Traditional and unique to Spain, cured Iberian chorizo is flavored with piment6n and other spices.
Salchichon
$5.00
Cured Iberian pork marinated in spices and black pepper.
Cabecero de Lomo
$5.00
Iberian pork loin with rich marbling seasoned with garlic, salt and pepper and then cured.
Solomillo
$5.00
Cured 100% Iberian pork tenderloin.
Lomito
$5.00
Tender Iberian underloin cured 90 days.
Manchego
$5.00
Classic Spanish sheep cheese aged for 12 months producing a slightly sharp hard cheese.
La Peral
$5.00
A blue cheese from Astrurias made from cow's milk.
Etxegarai
$5.00
From Northern Spain in Pais Vasco, a smoked sheep's milk cheese aged for over 6 months.
Jamon Iberico de Bellota
$7.00
Prized acorn fed Spanish Iberian ham cured for 3 years and hand carved for the perfect tapa.
Surtido Iberico
$20.00
Chef's selection of savory Iberian cured meats for the table to share with toasted bread. Call restaurant for Chef's selection.
Tabla de Queso
15.00
Chef's selection of delicious Iberian cheeses finished with membrillo and bread on the side. Call restaurant for Chef's selection.

$Dessert


Tarta de Chocolate
$7.00
Decadent flourless chocolate cake drizzled with a Caballero orange cream sauce.
Arroz con Leche
$5.00
Spanish rice pudding with a dash of cinnamon and candied orange zest.
Flan de Huevo
$6.00
Traditional egg flan with caramel sauce.

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