Hyderabad House Family Dining

Hyderabad House Family Dining Menu

(773) 338-5566
2226 W Devon Ave, Chicago, IL 60659

Beverages


Sweet Lassi
$3.99
Rich and creamy churned yogurt drink served sweet.
Mango Lassi
$3.99
Churned yogurt mixed fresh mango pure served chilled.
Mango Shake
$3.99
Fresh mango blended with milk served chilled.
Coffee
$2.99
Soda
$1.99
Water
1.99

$Grill Entrees


Tandoori Platter
$29.99
1/2 chicken, chicken boti, sheekh kabab.
Chicken Boti
$11.99
Boneless chicken marinated overnight in a blend of yogurt ginger and garlic. Masterfully basted and barbequed over charcoal.
Chicken Sheekh Kabab
$11.99
Boneless pieces of tender chicken marinated overnight in organic herbs, masterfully agitated and barbequed over charcoal.
Chicken Tikka
$11.99
Chicken legs marinated in yogurt and mild spices roasted in clay oven.
Chicken Chapli Kabab
11.99
Thick delicious patty of ground chicken marinated with papaya and different spices grilled over charcoal.

$Vegetable Dishes


Paneer Butter Masala
$11.99
Fresh paneer cooked with cubes of butter delicately spiced.
Palak Paneer
$11.99
Fresh spinach cooked with cubes of cheese delicately spiced.
Daal Fry
$9.99
Whole black lentil simmered under tender and tempered with ginger, tomatoes and herbs.
Daal Palak
$10.99
Yellow lentil cooked with fresh spinach.
Bhendi Masala
$10.99
Delicious okra cooked with onions, tomatoes and spices.
Chaana Masala
$10.99
Delicious chick peas cooked in an exotic blend of North Indian spices.
Vegetable Qorma
$10.99
Mixed vegetables cooked in gravy of cashew nuts and fruits.
Khatti Dal
6.99
Red lentil gravy.

$Meat Dishes


Haleem (Goat)
$10.99
Goat and lentils cooked with blended spices its gravy.
Mutton Kadai
$12.99
Goat cooked with fresh ginger, tomatoes, onions, green chilly and special spices.
Mutton Qorma
$12.99
Goat cooked with butter milk, traditional spices to make its gravy.
Mutton Masala
$12.99
Goat cooked with traditional spices to make its gravy.
Pasinda
$12.99
Succulent pieces of goat meat cooked in a rich gravy with butter and herbs.
Dum Ka Gosht
12.99
Goat cooked with yogurt traditional spices.

$Chicken Dishes


Chicken Makhani
$12.99
Chicken cooked with traditional spices.
Butter Chicken
$12.99
Milk chicken curry cooked in pure butter.
Chicken Kadai
$11.99
Chicken cooked with delicately spiced curry sauce.
Chicken Qorma
$11.99
Chicken cooked with yogurt, traditional spices to make its gravy.
Chicken Masala
$11.99
Chicken cooked with green chilly and hot spices.
Chicken Frontier
$12.99
Boneless pieces of tender chicken cooked on low flame grill with tomatoes, onion, green pepper, ginger, garlic, cilantro and organic herbs.
Chicken 65
$12.99
Boneless chicken fried and marinated with yogurt, tomato sauce, garlic, ginger and spices.
Chilly Chicken
$12.99
Boneless chicken fried and marinated cooked with green chilly sauce.
Dum Ka Chicken
$11.99
Chicken pieces baked with yogurt sauce and Indian spices.
Achari Chicken
12.99
Chicken pieces baked with tomato sauce, yogurt sauce, almond paste and Indian spices.

$Seafood


Fish Fry
13.00
Fish pieces marinated and pan fried.

$Rice Dishes


Lamb Biryani
$12.99
Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Chicken Biryani
$11.99
Basmati rice chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Vegetable Biryani
$11.99
Basmati rice and vegetables, flavored with saffron and cooked on low heat.
Plain Rice
5.99
Fine quality long grained rice steamed.

$Bread


Butter Naan
$2.49
Buttered leavened bread of fine flour baked in clay oven.
Tandoori Naan
$1.99
Leavened bread of fine flour baked in clay oven.
Chilly Naan
$3.99
Green chilly bread stuffed with chilly.
Onion Naan
$3.99
Leavened bread stuffed with chopped onions.
Garlic Naan
3.99
Bread stuffed with chopped garlic.

$Family Special


Family Pack Lamb Biryani
$34.99
Serves 3-4.
Family Pack Chicken Biryani
33.99
Serves 3-4.

$Desserts


Qurbani Ka Meetha
$6.49
Double Ka Meetha
$5.99
Gulab Jamun
$6.49
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

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